Bacon and Cheese Crustless Quiche

Bacon and Cheese Crustless Quiche – A Low-Carb, Flavor-Packed Delight!

Hello, Food Lovers!

If you’re looking for a delicious, easy-to-make breakfast, brunch, or light dinner, then this Bacon and Cheese Crustless Quiche is the perfect dish for you! Packed with rich, creamy eggs, crispy bacon, and gooey cheddar cheese, this crustless version of a classic quiche offers all the flavor without the extra carbs. It’s a fantastic option for low-carb, keto-friendly, and gluten-free diets while still being incredibly satisfying.

What makes this quiche even better? It’s super simple to prepare, requiring just a few basic ingredients. With no crust to roll out, you save both time and effort while still enjoying the comforting flavors of a traditional quiche. Whether you serve it for a lazy Sunday breakfast, a make-ahead meal prep option, or a quick weeknight dinner, this Bacon and Cheese Crustless Quiche is bound to become a household favorite!

Introduction

Quiche has long been a staple in French cuisine, traditionally made with a buttery crust filled with a creamy, egg-based custard. The most famous version, Quiche Lorraine, features bacon and cheese, much like this recipe. By skipping the crust, we keep the dish lighter, healthier, and easier to make, while still preserving that rich, cheesy, and savory goodness.

I first started making this crustless quiche when I wanted a low-carb breakfast option that was both hearty and full of flavor. It quickly became a go-to recipe for meal prepping, as it reheats beautifully and can be customized with a variety of cheeses, meats, and veggies. The best part? It’s budget-friendly, family-approved, and requires minimal clean-up.

Ingredients

To prepare this comforting Bacon and Cheese Crustless Quiche, you’ll need:

For the Quiche:

6 large eggs
1 cup heavy cream (for a rich and creamy texture)
1 cup shredded cheddar cheese (or your favorite cheese)
½ cup cooked bacon, crumbled (crispy and full of flavor)
½ cup milk (for added lightness)
Salt and pepper, to taste

Optional Substitutions:

Dairy-free version: Replace heavy cream and milk with unsweetened almond milk or coconut milk.
Cheese alternatives: Swap cheddar for gruyère, Swiss, feta, or mozzarella.
Meat alternatives: Substitute bacon with ham, turkey, or sausage.
Vegetarian option: Omit the bacon and add mushrooms, spinach, bell peppers, or onions.

How to Make Bacon and Cheese Crustless Quiche

Follow these steps to create your own delicious, cheesy, and protein-packed quiche:

1️⃣ Preheat the Oven

Set your oven to 350°F (175°C).
Grease a 9-inch pie dish or quiche pan with butter or non-stick spray.

2️⃣ Prepare the Egg Mixture

In a large mixing bowl, whisk together eggs, heavy cream, milk, salt, and pepper until well combined.
Stir in the shredded cheddar cheese and crumbled bacon, making sure they are evenly distributed.

3️⃣ Bake the Quiche

Pour the egg mixture into the greased pie dish.
Place the dish in the oven and bake for 30-35 minutes, or until the center is set and the top is golden brown.

4️⃣ Cool & Serve

Allow the quiche to cool for 5-10 minutes before slicing.
Serve warm with your favorite sides or enjoy as is!

Helpful Tips

Cooking Tips

For a creamier texture, use full-fat dairy and avoid over-baking.
To ensure even cooking, let the quiche rest for a few minutes after removing it from the oven.
Add a pinch of nutmeg for a subtle depth of flavor.
Want a lighter version? Use half-and-half instead of heavy cream.

Serving Suggestions

✅ Pair with a fresh salad for a light, balanced meal.
✅ Serve with toast or a croissant for a more traditional breakfast.
✅ Enjoy with a side of roasted vegetables for extra nutrients.
✅ Top with a dollop of sour cream or hot sauce for an added kick.

What Chefs Say About This Recipe

Gordon Ramsay – “A simple yet elegant dish, perfect for brunch or an easy dinner.”
Martha Stewart – “This quiche is a classic, and without the crust, it’s even easier to make!”
Bobby Flay – “The balance of creamy eggs and crispy bacon makes this a true comfort food.”
Ina Garten – “You don’t need a crust to enjoy the rich flavors of a traditional quiche.”
Jamie Oliver – “I love how customizable this dish is—you can add so many fresh herbs and veggies.”

10 Frequently Asked Questions (FAQs)

Can I make this quiche ahead of time? Yes! Store it in the fridge and reheat when needed.
How do I keep my quiche from getting watery? Avoid using low-fat dairy and let it rest after baking.
Can I use different cheeses? Absolutely! Swiss, gruyère, feta, or gouda all work well.
Can I freeze crustless quiche? Yes, wrap it tightly and freeze for up to 3 months.
Can I make this in muffin tins? Yes! Bake at 350°F for 18-20 minutes for mini quiches.
What’s the best way to reheat it? Warm in the oven at 325°F for 10 minutes or microwave for 30 seconds.
Can I add vegetables? Yes! Spinach, mushrooms, and bell peppers are great options.
Is this quiche keto-friendly? Yes, it’s naturally low in carbs and high in healthy fats.
Can I use half-and-half instead of heavy cream? Yes, but the texture will be slightly less creamy.
How do I know when the quiche is done? The center should be set and slightly firm to the touch.

Nutritional Information (Per Serving)

Calories: 310 kcal
Carbohydrates: 3g
Protein: 12g
Fat: 25g
Saturated Fat: 13g
Cholesterol: 220mg
Sodium: 460mg
Calcium: 15% DV

Storage and Leftovers

Refrigerate

Store in an airtight container in the fridge for up to 4 days.

Reheat

Warm in the oven at 325°F (160°C) for 10 minutes or microwave for 30 seconds.

Freeze

Wrap tightly in plastic wrap and foil and freeze for up to 3 months.

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Conclusion

This Bacon and Cheese Crustless Quiche is an easy, delicious, and versatile meal that’s perfect for any time of the day. Whether you’re making it for breakfast, brunch, or meal prep, it’s a fantastic low-carb option that still feels rich and indulgent. Plus, with so many ways to customize it, you can make it exactly how you like!

Give this crustless quiche a try, and let us know how it turns out. Do you prefer adding veggies, different cheeses, or a little spice? Share your variations in the comments and happy cooking! 🥓🧀🍳✨