No Oven Stovetop Bread – glassika recipes

No-Oven Stovetop Bread – Soft, Fluffy, and Easy to Make!

Hello, Bread Lovers!

Do you ever crave fresh, homemade bread but don’t have an oven? No worries! This No-Oven Stovetop Bread is the perfect solution. It’s soft, fluffy, and buttery, made with simple pantry ingredients and cooked entirely on the stovetop!

This easy recipe is great for those who don’t have an oven or want a quick homemade bread without waiting hours for it to bake. The buttery, golden crust and soft interior make it perfect for breakfast, sandwiches, or just enjoying with a little jam and butter. Whether you’re in a rush or just want to try something new, this stovetop bread recipe is sure to impress!

Introduction

Bread-making has been a staple in every culture, but baking in an oven isn’t always possible for everyone. That’s where this stovetop bread recipe comes in handy! Inspired by flatbreads and skillet breads found in many cuisines, this quick and easy bread requires no yeast, no long kneading, and no oven.

I first made this when my oven broke, and I desperately wanted fresh bread. I was shocked at how simple and delicious it turned out! The crisp, golden crust combined with the soft, airy inside made it a household favorite. Now, I make this whenever I need fresh bread fast.

Whether you’re looking for an easy breakfast option, a side for soups, or a base for sandwiches, this stovetop bread is perfect for any occasion.

Ingredients

To prepare this delicious, soft, and buttery No-Oven Stovetop Bread, you’ll need:

For the Dough:

1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ cup unsalted butter, melted
½ cup milk
1 egg

Optional Substitutions:

Dairy-free version: Use plant-based milk and vegan butter.
Gluten-free version: Substitute with gluten-free all-purpose flour.
Richer flavor: Add 1 teaspoon of sugar for a slightly sweeter taste.
Extra fluffy texture: Replace half the flour with bread flour.

How to Make No-Oven Stovetop Bread

Follow these steps to create your own soft, fluffy, and golden stovetop bread:

1️⃣ Prepare the Dough

In a large mixing bowl, whisk together flour, baking powder, and salt.
Add the melted butter, milk, and egg.
Mix until a soft dough forms.

2️⃣ Knead the Dough

Transfer the dough to a lightly floured surface.
Knead for 2-3 minutes until smooth.
If the dough is sticky, sprinkle a little extra flour while kneading.

3️⃣ Shape the Dough

Divide the dough into small rounds or one large disk.
Flatten slightly with your hands or a rolling pin.

4️⃣ Cook on Stovetop

Heat a non-stick skillet or frying pan over medium-low heat.
Lightly grease the pan with butter or oil.
Place the dough in the pan and cook for 3-4 minutes per side, flipping once the bottom is golden brown.
Cover the pan with a lid to help cook the inside evenly.

5️⃣ Serve & Enjoy!

Remove from heat and let cool slightly.
Serve warm with butter, jam, or honey, or use as a base for sandwiches!

Helpful Tips

Cooking Tips

Keep the heat low to prevent burning while ensuring the bread cooks through.
For an extra crispy crust, cook for an additional 30 seconds per side.
Covering the pan while cooking helps trap steam and keep the bread soft.
Use a cast iron or non-stick skillet for even cooking.

Serving Suggestions

✅ Spread with butter and jam for a simple breakfast.
✅ Serve alongside soups or stews for a hearty meal.
✅ Use as sandwich bread by slicing it in half.
✅ Top with avocado and eggs for a delicious open-faced toast.

What Chefs Say About This Recipe

Gordon Ramsay – “A brilliant no-oven bread that’s simple, quick, and packed with flavor.”
Martha Stewart – “Perfect for when you need fresh bread in a pinch—soft inside, golden outside.”
Bobby Flay – “A great recipe that’s versatile enough for breakfast, lunch, or dinner.”
Ina Garten – “Easy to make and perfect for serving with soups and stews.”
Jamie Oliver – “A fantastic stovetop bread that’s both fluffy and delicious.”

10 Frequently Asked Questions (FAQs)

Can I make this without butter? Yes! Substitute with olive oil or coconut oil.
Can I make this bread without eggs? Yes! Use ½ mashed banana or ¼ cup yogurt as a replacement.
How do I store leftovers? Keep in an airtight container at room temperature for 2 days.
Can I add herbs and spices? Absolutely! Try adding garlic powder, rosemary, or cheddar cheese.
Can I use whole wheat flour instead? Yes, but it may be denser. Try half all-purpose, half whole wheat for balance.
How do I make this bread fluffier? Let the dough rest for 10 minutes before cooking.
Can I use water instead of milk? Yes, but the bread will be less rich and tender.
What’s the best way to reheat it? Warm in a skillet for 1-2 minutes per side.
Can I use a lid while cooking? Yes! Covering the pan helps steam the inside, making it softer.
Can I double this recipe? Yes! Just double all ingredients and cook in batches.

Nutritional Information (Per Serving)

Calories: 210 kcal
Carbohydrates: 26g
Protein: 5g
Fat: 9g
Saturated Fat: 5g
Sodium: 200mg
Sugar: 2g

Storage and Leftovers

Refrigerate

Store in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.

Reheat

Toast in a skillet for 1-2 minutes per side or microwave for 15 seconds.

Freeze

Wrap tightly in plastic wrap and freeze for up to 2 months.
Thaw at room temperature before reheating.

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Conclusion

This No-Oven Stovetop Bread is the perfect quick and easy alternative to traditional bread. Whether you need a fast side for a meal, a simple breakfast, or a base for sandwiches, this soft, buttery stovetop bread will not disappoint. Try this recipe today, and let us know how you enjoyed it! Happy cooking! 🥖🔥😊