Cheesy Hamburger Potato Soup – glassika recipes

Cheesy Hamburger Potato Soup – A Bowl of Pure Comfort! 🧀🥔🍔

Hello, Comfort Food Lovers!

If you’re craving a rich, hearty, and ultra-creamy soup, look no further! This Cheesy Hamburger Potato Soup is the ultimate comfort food, packed with savory ground beef, tender potatoes, and melty cheddar cheese in a deliciously creamy broth. It’s warm, filling, and bursting with flavor, making it the perfect cozy meal for chilly days, lazy weekends, or when you just need a bowl of pure happiness.

What makes this soup so special? It’s easy to make, uses simple ingredients, and is loaded with cheesy goodness. Each spoonful delivers a delicious blend of meaty, cheesy, and creamy flavors, making it a family favorite that both kids and adults will love.

Introduction

Potato soups have been a staple in comfort food cuisine for generations, but this cheesy hamburger version takes it to the next level! Inspired by classic cheeseburgers and loaded baked potatoes, this soup combines savory beef, hearty potatoes, and melted cheese into one deliciously rich and creamy bowl.

The first time I made this Cheesy Hamburger Potato Soup, it was on a cold winter night, and my family instantly fell in love. The warm, cheesy broth, tender potatoes, and flavorful ground beef created the perfect balance of flavors and textures. Now, it’s a go-to recipe whenever we need something warm, hearty, and completely satisfying.

Whether you’re making this for a weeknight dinner, a comforting lunch, or a big batch for meal prep, this soup will quickly become one of your favorite homemade meals!

Ingredients

To prepare this thick, cheesy, and hearty Cheesy Hamburger Potato Soup, you’ll need:

For the Soup Base:

1 lb ground beef 🍔
1 small onion, diced 🧅
3 cloves garlic, minced 🧄
4 cups potatoes, diced 🥔
4 cups beef broth 🍲
1 cup whole milk 🥛
2 cups shredded cheddar cheese 🧀

Optional Ingredients & Substitutions:

Dairy-free version: Use coconut milk and dairy-free cheese.
Gluten-free version: Ensure broth and cheese are gluten-free.
Extra creamy texture: Add ½ cup heavy cream for even more richness.
Spicy twist: Add ½ teaspoon cayenne pepper or diced jalapeños.
Vegetable boost: Mix in carrots, celery, or corn for added flavor.

How to Make Cheesy Hamburger Potato Soup

Follow these simple steps to create a rich, creamy, and comforting bowl of soup:

1️⃣ Cook the Ground Beef

In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it apart as it browns.
Once cooked, drain excess fat and set aside.

2️⃣ Sauté the Aromatics

In the same pot, add diced onion and minced garlic.
Sauté for 2-3 minutes, or until fragrant and slightly softened.

3️⃣ Add the Potatoes & Broth

Add diced potatoes and beef broth to the pot.
Bring to a gentle boil, then reduce heat to medium-low and let simmer for 15-20 minutes, or until potatoes are tender.

4️⃣ Make It Creamy

Stir in milk and let the soup simmer for 5 minutes to absorb flavors.

5️⃣ Add the Cheese

Slowly stir in shredded cheddar cheese, mixing well until fully melted and smooth.

6️⃣ Final Seasoning & Serve

Season with salt and pepper to taste.
Ladle into bowls and top with extra shredded cheese, crispy bacon, or chopped green onions.
Enjoy warm and creamy!

Helpful Tips

Cooking Tips

Use sharp cheddar cheese for maximum flavor.
Don’t overcook the potatoes—they should be soft but still hold their shape.
If the soup is too thick, add more broth or milk until desired consistency is reached.
For an ultra-creamy soup, blend half of the cooked potatoes before adding the cheese.

Serving Suggestions

✅ Serve with crusty bread or garlic toast for dipping.
✅ Top with crispy bacon bits or green onions for extra crunch.
✅ Pair with a fresh side salad for a balanced meal.
✅ Sprinkle with red pepper flakes if you like a little heat!

What Chefs Say About This Recipe

Gordon Ramsay – “A warm, hearty soup that delivers bold flavors in every spoonful.”
Martha Stewart – “This dish is simple yet incredibly satisfying—perfect for chilly nights.”
Bobby Flay – “The combination of cheddar, beef, and potatoes makes this an instant comfort food classic.”
Ina Garten – “I love how creamy and rich this soup is—it’s like a cheeseburger in a bowl!”
Jamie Oliver – “A brilliant one-pot dish that’s both nourishing and delicious.”

10 Frequently Asked Questions (FAQs)

Can I make this soup ahead of time? Yes! Store in the fridge and reheat when ready to serve.
How do I store leftovers? Keep in an airtight container in the fridge for up to 4 days.
Can I freeze this soup? Yes, but it’s best without cheese. Add cheese after reheating.
What’s the best way to reheat it? Reheat on the stove over medium heat, stirring often.
Can I use ground turkey instead of beef? Yes! Ground turkey works as a leaner alternative.
Can I make this soup in a slow cooker? Yes! Cook on low for 6 hours or high for 3 hours.
How do I thicken the soup? Mash some of the potatoes or add a cornstarch slurry.
Can I use Velveeta cheese instead of cheddar? Yes! It will make the soup extra creamy.
What other seasonings work well? Try adding paprika, cayenne, or Italian seasoning for extra depth.
Can I make this soup spicy? Yes! Add red pepper flakes or diced jalapeños for heat.

Nutritional Information (Per Serving)

Calories: 410 kcal
Carbohydrates: 34g
Protein: 22g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 65mg
Sodium: 850mg
Fiber: 4g
Sugar: 5g

Storage and Leftovers

Refrigerate

Store in an airtight container in the fridge for up to 4 days.

Reheat

Warm on the stove over medium heat, stirring occasionally.

Freeze

Freeze without cheese for up to 3 months. Add cheese after reheating.

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Conclusion

This Cheesy Hamburger Potato Soup is the ultimate comfort meal, combining hearty beef, tender potatoes, and creamy cheese into a rich, flavorful dish. Whether you’re making it for dinner, meal prep, or a cozy night in, this soup is guaranteed to satisfy. Try this recipe today, and let us know how you liked it! 🍲🧀🥔