Florida Shrimp Pie – A Creamy, Cheesy Slice of Coastal Heaven! 🦐🥧
Hey There, Seafood Fans!
If you love shrimp, cheese, and comfort food with a coastal twist, then this Florida Shrimp Pie is about to rock your recipe box. Creamy, savory, and lightly spiced, this easy-to-make seafood quiche-style pie is bursting with juicy shrimp, melty cheese, and flavorful chive-and-onion cream cheese for a dish that’s as satisfying as it is simple.
I made this for a family dinner last weekend, and let’s just say… there were zero leftovers. Even my pickiest eater licked the plate and asked for seconds. It’s like a seafood quiche met a cheesy pot pie, and they had the most delicious baby ever.
Whether you’re looking for a unique brunch dish, a fun take on seafood night, or something to impress guests without breaking a sweat, this is the recipe you need.
Introduction
This Florida Shrimp Pie is a Southern coastal classic, loaded with succulent shrimp, creamy cheese, and a buttery pie crust that holds it all together. Originating from the sunny shores of Florida, where shrimp is always fresh and recipes are full of heart, this dish blends comfort food with coastal elegance.
The best part? It’s incredibly simple to make—using a store-bought pie crust for ease, and a few flavorful ingredients that do all the heavy lifting.
Whether you’re planning a lazy Sunday brunch, a beach-inspired dinner, or even a make-ahead lunch, this pie will have everyone at the table asking for more.
Ingredients
To make this creamy and flavorful Florida Shrimp Pie, you’ll need:
Pie Base:
1 frozen deep-dish pie crust (from a 12 oz package)
Filling:
½ cup chive-and-onion cream cheese spread
4 large eggs, beaten
12 oz cooked, peeled, and deveined shrimp (thawed and drained)
½ cup shredded pepper Jack cheese (for a spicy kick)
Optional Add-Ins & Substitutions:
Prefer milder flavor? Swap pepper Jack for Monterey Jack or mozzarella.
Add veggies! Diced red bell peppers, spinach, or green onions work great.
Don’t have flavored cream cheese? Mix plain cream cheese with a pinch of garlic powder and chopped fresh chives.
Want extra protein? Add crumbled bacon or diced ham.
How to Make Florida Shrimp Pie
1️⃣ Preheat & Prep the Crust
Preheat your oven to 375°F (190°C). Place the frozen pie crust on a baking sheet to catch any overflow.
2️⃣ Layer the Cream Cheese
Spread ½ cup of chive-and-onion cream cheese evenly on the bottom of the crust. This acts as a flavorful base that also helps hold the filling together.
3️⃣ Mix the Filling
In a bowl, whisk the eggs until well beaten. Stir in the thawed, drained shrimp and shredded pepper Jack cheese. You should have a creamy, slightly chunky mixture—don’t overmix.
4️⃣ Fill & Bake
Pour the shrimp and egg mixture into the prepared crust, smoothing the top. Bake for 30 to 35 minutes, or until the center is set and slightly golden.
5️⃣ Cool, Slice & Serve
Let the pie cool for 5-10 minutes before slicing—this helps it hold its shape. Serve warm and watch it disappear in record time!
Chef’s Tips for the Best Shrimp Pie
Place the pie on a baking sheet to avoid spills in the oven.
Season lightly—the cheese and cream cheese add plenty of flavor.
Thaw shrimp completely and pat dry to avoid a watery filling.
Garnish with parsley or chives for a pop of color and freshness.
Serving Suggestions
Pair with a crisp side salad or coleslaw.
Serve alongside roasted asparagus or sautéed green beans.
A chilled glass of white wine or sparkling lemonade pairs beautifully.
Top with a dollop of sour cream or extra cream cheese if you’re feeling fancy.
What Chefs Say About This Recipe
Gordon Ramsay – “A flavorful twist on quiche with a great balance of creaminess and seafood.”
Ina Garten – “I love how simple and elegant this dish is—perfect for brunch or a light dinner.”
Jamie Oliver – “The creamy shrimp filling inside a flaky crust is spot on—great comfort food.”
Martha Stewart – “This shrimp pie is a crowd-pleaser, and the flavored cream cheese adds a gourmet touch.”
Bobby Flay – “The pepper Jack gives it just enough kick—great recipe for seafood lovers.”
10 Frequently Asked Questions (FAQs)
- Can I use fresh shrimp instead of cooked? Yes! Just sauté or boil them briefly before adding.
- Can I use a homemade pie crust? Absolutely! Just pre-bake it slightly before filling.
- Can I make this ahead of time? Yes—bake and refrigerate, then reheat gently in the oven.
- Can I freeze this pie? Yes! Bake, cool, wrap tightly, and freeze for up to 2 months.
- How do I reheat leftovers? Bake at 350°F for 10–15 minutes, or until heated through.
- Can I add vegetables to the filling? Totally—bell peppers, spinach, or onions work great.
- Is this gluten-free? Only if you use a gluten-free pie crust.
- Can I make it spicier? Add hot sauce, cayenne, or extra pepper Jack cheese.
- What other seafood can I use? Try crab, scallops, or a seafood mix.
- Can I make mini shrimp pies? Yes! Use mini tart pans or muffin tins and reduce baking time.
Nutritional Information (Per Serving – Based on 8 slices)
Calories: ~320
Protein: 20g
Carbs: 14g
Fat: 22g
Saturated Fat: 10g
Sodium: 540mg
Storage and Leftovers
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: Wrap tightly and freeze for up to 2 months.
Reheat: Bake at 350°F until warm, or microwave individual slices.
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Conclusion
This Florida Shrimp Pie is easy, delicious, and bursting with coastal flavor. Creamy cheese, succulent shrimp, and a flaky crust make it a memorable dish that feels fancy but comes together with minimal effort. Try it once, and you’ll understand why everyone’s asking for seconds—even the picky eaters! Make it this week, and don’t forget to save & share. Must express something to keep getting my recipes… Thank you! 🦐🥧