Bacon Mushroom Swiss Cheeseburger Soup

Bacon Mushroom Swiss Cheeseburger Soup – A Cozy, Cheesy Comfort in Every Bite 🥓🍄🧀

If you love the savory, melty, juicy goodness of a classic bacon mushroom Swiss cheeseburger, this soup is about to become your new obsession. Loaded with crispy bacon, ground beef, sautéed mushrooms, Swiss cheese, and tender potatoes, it brings all the flavors of your favorite burger into a creamy, cozy bowl of soup that’s perfect for chilly nights, weekend dinners, or feeding a hungry crowd.

It’s hearty, comforting, and indulgent without being complicated. One pot, simple ingredients, and major flavor. What more could you ask for in a homemade comfort food dish?

Ingredients

Protein & Dairy
• 6 slices bacon, chopped
• 1 lb ground beef
• 2 cups shredded Swiss cheese
• 1 cup heavy cream

Vegetables & Aromatics
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 medium potatoes, diced
• Fresh parsley, chopped (optional, for garnish)

Other Ingredients
• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• 4 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste

How to Make Bacon Mushroom Swiss Cheeseburger Soup

Cook the Bacon
In a large pot or Dutch oven over medium heat, cook chopped bacon until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate. Leave the bacon drippings in the pot for added flavor.

Brown the Beef
Add ground beef to the same pot and cook until browned, breaking it up with a spoon as it cooks. Drain excess grease if needed and remove beef to a separate bowl or plate.

Sauté the Vegetables
Add olive oil to the pot, then sauté the diced onion, garlic, and sliced mushrooms. Cook for 5–7 minutes until soft and golden, stirring occasionally.

Add Flour for Thickness
Sprinkle the flour over the vegetables and stir to coat everything evenly. Cook for 1–2 minutes to get rid of the raw flour taste. This step helps thicken the soup later.

Simmer the Soup Base
Slowly pour in the beef broth while stirring to avoid lumps. Scrape the bottom of the pot to deglaze and gather up all the browned bits. Add the diced potatoes, Worcestershire sauce, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat to a simmer and cook for 15–20 minutes or until the potatoes are fork-tender.

Finish with Cream & Cheese
Stir in the heavy cream and shredded Swiss cheese. Let the cheese melt into the soup, stirring until the texture is rich and smooth. Return the cooked beef and bacon to the pot and stir everything together.

Serve & Garnish
Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread or a side salad for a complete meal.

Chef’s Tips for the Best Cheeseburger Soup

Use Yukon Gold or Russet potatoes—they hold up well in soups and add creaminess
Don’t skip the deglazing step when adding broth—it builds deep flavor
For a smoother texture, mash a few potatoes in the soup before adding cream and cheese
Craving extra richness? Add a splash of sour cream or a spoonful of cream cheese
Love heat? Sprinkle in a pinch of cayenne or crushed red pepper flakes

Serving Suggestions

Pair this soup with garlic bread or buttery dinner rolls
Serve in bread bowls for a fun, cozy presentation
Top with extra cheese, crumbled bacon, or green onions for more flavor
Enjoy with a side Caesar salad or roasted Brussels sprouts for contrast

What Chefs Say About This Recipe

Gordon Ramsay – “This soup is like a cheeseburger in a bowl—rich, comforting, and full of bold flavor.”
Ina Garten – “I love how hearty and satisfying it is. The mushrooms and Swiss give it a beautiful depth.”
Jamie Oliver – “A brilliant twist on a classic burger, made into a delicious soup. Family-friendly and packed with goodness.”
Martha Stewart – “All the elements of a great comfort dish—savory, creamy, and soul-warming.”
Bobby Flay – “Perfect for game day or chilly nights. The bacon adds a smoky crunch that pulls it all together.”

10 Frequently Asked Questions (FAQs)

1. Can I make this soup ahead of time?
   Yes! Store in the fridge and reheat gently before serving. The flavors get even better the next day.
2. What can I use instead of Swiss cheese?
   Gruyère, mozzarella, provolone, or even cheddar are great alternatives.
3. Can I use ground turkey instead of beef?
   Absolutely. Ground turkey or chicken works for a lighter version.
4. Is this soup gluten-free?
   To make it gluten-free, use cornstarch or a gluten-free flour blend in place of all-purpose flour.
5. Can I freeze the soup?
   Yes, but creamy soups may slightly separate upon thawing. Stir well while reheating.
6. Do I have to use mushrooms?
   No, you can skip them or replace them with extra potatoes or another veggie like zucchini.
7. How can I make it spicier?
   Add diced jalapeños, a pinch of cayenne, or hot sauce to taste.
8. Can I make this in a slow cooker?
   Yes. Brown the bacon and beef first, then add everything (except cheese and cream) to the slow cooker. Cook on low 6–7 hours, then stir in cream and cheese before serving.
9. Is it okay to use pre-cooked bacon?
   You can, but cooking the bacon in the pot first adds deeper flavor to the soup.
10. How thick should this soup be?
    It should be rich and slightly thick—like a chowder. Adjust thickness by simmering longer or adding a cornstarch slurry if needed.

Nutritional Information (Per Serving – Approximate)

Calories: 450
Protein: 22g
Carbohydrates: 18g
Fat: 32g
Saturated Fat: 14g
Sodium: 680mg
Fiber: 2g
Sugar: 3g

Storage and Leftovers

Refrigerate: Store in an airtight container for up to 4 days
Reheat: Gently reheat in a pot over low heat, stirring occasionally
Freeze: Freeze in portions for up to 2 months. Thaw overnight in fridge and reheat before serving

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• Teriyaki Salmon Bowls with Crispy Brussels Sprouts
• Crispy Fish Batter Recipe
• Copycat Olive Garden Chicken Gnocchi Soup
• Oyster Stew – A Classic Comfort Dish

Conclusion

This Bacon Mushroom Swiss Cheeseburger Soup is the kind of comfort food that warms your belly and fills your soul. With layers of savory beef, crispy bacon, tender mushrooms, melty cheese, and creamy potatoes, it brings all the flavor of your favorite burger straight into your soup bowl. It’s hearty, easy to make, and absolutely unforgettable. One spoonful, and you’ll be hooked. Don’t lose this recipe—it’s bound to become a family favorite! 🥓🍄🧀🍲