Cream Cheese Corn Casserole

Cream Cheese Corn Casserole 🌽🧀 – The Ultimate Comfort Side Dish

Looking for the perfect side dish that’s creamy, cheesy, and absolutely unforgettable? This Cream Cheese Corn Casserole is everything you love about homestyle cooking—rich, indulgent, and super easy to make. Whether you’re feeding a holiday crowd or just craving something cozy for dinner, this casserole brings warmth and flavor to the table with minimal effort.

This dish blends the sweet crunch of corn with the tang of sour cream, the soft richness of cream cheese, and the buttery comfort of cornbread mix. It’s the kind of recipe that earns you recipe requests every time you serve it.

Ingredients to prepare this creamy, dreamy casserole, you’ll need:

1 (15.25 oz) can whole kernel corn, drained
1 (14.75 oz) can creamed corn
1 (8.5 oz) box corn muffin mix (like Jiffy)
1 cup sour cream
½ cup unsalted butter, melted
8 ounces cream cheese, softened and cubed

Optional Add-ins:
½ cup shredded cheddar cheese for extra cheesiness
¼ cup diced jalapeños for a kick
Chopped green onions or chives for color and freshness

How to Make Cream Cheese Corn Casserole

Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Mix the Base
In a large mixing bowl, combine the drained whole kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter. Stir until fully blended.

Step 3: Add the Cream Cheese
Fold in the softened, cubed cream cheese. Don’t overmix—you want little pockets of creamy cheese throughout the dish for that gooey texture.

Step 4: Bake
Pour the mixture into your prepared baking dish and spread it out evenly. Bake for 45 to 50 minutes, or until the top is golden and the center is set. You’ll know it’s ready when it no longer jiggles and the edges are slightly crisp.

Step 5: Serve and Enjoy
Let it rest for a few minutes before serving. Serve warm and enjoy every spoonful of this decadent, cheesy corn casserole.

Helpful Tips

Soften the cream cheese ahead of time to make folding easier
For a crispier top, broil the casserole for the last 2 minutes
Add a sprinkle of cheddar cheese on top before baking for extra richness
You can prepare this a day ahead and refrigerate it—just bake before serving

Serving Suggestions

Serve alongside roasted turkey, ham, BBQ ribs, or grilled chicken
Pair with green beans, collard greens, or a fresh salad
Use leftovers as a side for brunch with eggs and bacon

What Chefs Say About This Recipe

Ina Garten – “It’s creamy, comforting, and just the right amount of indulgent. A must for holiday meals.”
Ree Drummond – “I love anything with corn and cheese—this is a weeknight and potluck favorite in my house!”
Martha Stewart – “This casserole is simple yet so flavorful. Cream cheese adds an irresistible texture.”
Guy Fieri – “This dish takes you straight to flavor town. Corn, cream cheese, and butter? Yes, please.”
Trisha Yearwood – “A Southern comfort staple that never goes out of style.”

10 Frequently Asked Questions (FAQs)

1. Can I use frozen corn instead of canned? Yes, just thaw it and use about 1 ½ cups in place of the canned whole kernel corn.
2. Is there a substitute for sour cream? You can use plain Greek yogurt for a lighter version.
3. Can I make this ahead of time? Absolutely! Assemble the casserole and refrigerate it for up to 24 hours before baking.
4. Can I freeze the casserole? Yes. Bake it first, let it cool, and then wrap it tightly before freezing.
5. Can I double the recipe? Yes, just use a larger baking dish or bake in two pans.
6. What if I don’t have corn muffin mix? Combine ¾ cup cornmeal, ¾ cup flour, 1 tbsp sugar, 1 tsp baking powder, and a pinch of salt.
7. Is it gluten-free? Not with traditional corn muffin mix, but you can use a gluten-free mix as a substitute.
8. How do I know when it’s done? The top should be golden, and the center should be set (not jiggly).
9. Can I add meat to this dish? Yes! Cooked bacon, diced ham, or sausage are delicious additions.
10. What if I want it spicier? Add diced jalapeños or a dash of cayenne pepper for a kick.

Nutritional Information (Per Serving – Approximate)

Calories: 290
Total Fat: 19g
Saturated Fat: 10g
Carbohydrates: 26g
Sugar: 6g
Protein: 5g
Sodium: 410mg
Calcium: 8% DV
Vitamin A: 12% DV

Storage and Leftovers

Refrigerate: Store leftovers in an airtight container for up to 4 days
Reheat: Microwave individual portions or reheat in the oven at 325°F until warmed through
Freeze: Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight before reheating

Related Recipes You’ll Love

Cheesy Hamburger Potato Soup
Garlic Butter Chicken Balls with Creamy Parmesan Pasta
No-Bake Birthday Cake Delight
Baked Cauliflower – Crispy Roasted Goodness

Conclusion

This Cream Cheese Corn Casserole is the kind of dish that earns a permanent spot on your dinner table. With its creamy texture, sweet corn flavor, and buttery richness, it’s a side that steals the show every time. Whether you’re hosting a holiday feast or making a casual weeknight meal, this casserole delivers unbeatable comfort and flavor with minimal effort. One bite, and you’ll understand why it’s a fan favorite.