Reese’s Peanut Butter Banana Bread 🍌🥜 – The Ultimate Chocolate-Peanut Butter Dream

If you love the classic combination of chocolate, peanut butter, and bananas, then this Reese’s Peanut Butter Banana Bread will absolutely steal your heart (and your kitchen). Rich, moist, and packed with chunks of Reese’s Peanut Butter Cups and crunchy Reese’s Pieces, this banana bread takes a beloved classic to an entirely new, drool-worthy level.

Perfect for dessert, brunch, or even a sneaky late-night snack, this loaf delivers intense flavor, chewy texture, and just the right amount of Reese’s candy goodness in every bite. Plus, it’s simple enough for beginners but impressive enough to wow any crowd. Let’s get baking!

🛒 Ingredients

For the Banana Bread:

3 ripe bananas, mashed
½ cup creamy peanut butter
⅓ cup unsalted butter, melted
½ cup granulated sugar
½ cup brown sugar, packed
2 large eggs
1 tsp vanilla extract
1 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ cup milk (or buttermilk for extra richness)
1 cup chopped Reese’s Peanut Butter Cups
½ cup Reese’s Pieces (optional, for extra crunch & color)

Optional Topping:

¼ cup creamy peanut butter, melted for drizzling

👩‍🍳 Instructions

Prep & Mix:

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, mash the bananas until smooth. Add in the peanut butter, melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until everything is creamy and well combined.
Gradually add the dry ingredients into the wet ingredients, alternating with the milk. Stir gently until just combined—don’t overmix!

Fold in the Reese’s Goodness:

Gently fold in the chopped Reese’s Peanut Butter Cups and Reese’s Pieces (if using) until evenly distributed throughout the batter.

Bake to Perfection:

Pour the batter into your prepared loaf pan, smoothing out the top.
Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Optional Peanut Butter Drizzle:

Once the bread has cooled, melt ¼ cup of peanut butter in the microwave (about 15–20 seconds) and drizzle over the top for an extra decadent finish.

📋 Recipe Quick Facts

Prep Time: 15 minutes
Bake Time: 55–65 minutes
Total Time: 1 hour 20 minutes
Servings: 10–12 slices
Calories: ~370 kcal per slice (depending on toppings)

🌟 Why You’ll Love This Reese’s Banana Bread

Double peanut butter power: Creamy peanut butter in the batter and chunks of Reese’s candy throughout.
Super moist texture: Thanks to bananas, peanut butter, and a touch of buttermilk or milk.
Crunch & color: Reese’s Pieces add vibrant pops of color and satisfying texture.
Versatile: Serve it for breakfast, dessert, or wrap it up as a sweet homemade gift!

👩‍🍳 Pro Tips for the Best Banana Bread

Use very ripe bananas: The browner, the better! More sweetness and more moisture guaranteed.
Don’t overmix the batter: Stir just until combined to avoid dense, tough bread.
Check doneness early: Start checking with a toothpick at 50 minutes to prevent overbaking.
Customize it: Add chopped peanuts, swirl in chocolate ganache, or top with mini chocolate chips for even more flair!

🍴 Serving Ideas

Warm slices served with extra peanut butter or Nutella spread
Toasted with a dollop of whipped cream for a dessert-style treat
Turn into indulgent French toast for a mind-blowing brunch option!

🧠 FAQs

Can I make this bread ahead of time? Yes! It actually tastes even better the next day once the flavors have melded together.

How should I store Reese’s Banana Bread? Wrap tightly and store at room temperature for 2–3 days, or refrigerate for up to a week.

Can I freeze it? Definitely. Wrap the cooled loaf or slices tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving.

Can I use chunky peanut butter? You can! It will add extra texture to the bread, but smooth peanut butter keeps it more tender and creamy.

Can I make it gluten-free? Yes, just substitute your favorite 1:1 gluten-free flour blend for the all-purpose flour.

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💬 Conclusion: A Peanut Butter and Banana Lover’s Dream 🍌🥜

This Reese’s Peanut Butter Banana Bread is pure magic. With every bite, you get the rich, gooey flavor of banana bread combined with the peanut buttery, chocolatey crunch of Reese’s candy. It’s indulgent, fun, easy to make, and perfect for sharing (if you can resist keeping it all for yourself!). Whether you drizzle it with extra peanut butter or enjoy it straight from the pan, this is one banana bread recipe you’ll want to make again and again.

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Reese s Peanut Butter Banana Bread