🍒 Cherry Rum & Coke Slushie – A Frozen Boozy Throwback With Big Summer Vibes

Hey cocktail lovers! 👋 Are you ready to upgrade your summer sips? Because this isn’t just any frozen drink—it’s a Cherry Rum and Coke Slushie that blends the fizzy fun of soda, the nostalgic pop of maraschino cherry, and the smooth kick of rum into one icy, irresistible glass. 🌞

This boozy slush is perfect for poolside lounging, backyard BBQs, or girls’ night on the patio. It’s ultra-refreshing, super easy, and totally customizable. Think of it as your childhood slushie’s grown-up, glamorous cousin—with a tropical twist. Whether you’re throwing a party or treating yourself to an afternoon escape, this recipe is about fun, flavor, and frozen fabulousness. Let’s make it!

🛒 Ingredients (With Premium & High-CPC Upgrades)

4 oz white or spiced rum – Upgrade: Try Añejo aged rum or Caribbean dark rum for depth and a gourmet twist.
2 oz cherry liqueur – Upgrade: Use Luxardo Cherry Liqueur or Heering Cherry Brandy for intense, authentic cherry flavor.
2 cans Coca-Cola (12 oz each) – Upgrade: Try Mexican Coke made with cane sugar or craft cola for a smoother, more natural finish.
2 cups ice – For best results, use crushed or nugget ice for faster blending and a smoother texture.
Whipped cream & maraschino cherries – Upgrade: Use fresh whipped cream and Amarena cherries for a bar-quality garnish.

👩‍🍳 Step-by-Step Instructions (With Pro Tips)

Step 1: Prep Your Blender

Add the rum, cherry liqueur, Coca-Cola, and ice to your blender.
Pro Tip: For a smoother, colder slushie, freeze one can of Coke in an ice cube tray ahead of time and use it in place of some regular ice.

Step 2: Blend to Slushie Perfection

Blend on high until the drink reaches a thick, frosty slushie consistency.
Chef’s Secret: Pulse in 5-second bursts first, then blend fully to avoid foam overload from the soda.

Step 3: Serve With Style

Pour the frozen mixture into tall glasses or mason jars for a rustic-chic look.
Presentation Tip: Chill your glasses in the freezer for 10 minutes beforehand for a frosty finish.

Step 4: Garnish to Impress

Add a big swirl of whipped cream and top with one or two cherries on a cocktail pick.
Optional: Drizzle cherry syrup down the inside of the glass before pouring for a marbled effect.

Step 5: Sip & Savor

Grab a straw, kick your feet up, and enjoy the fizzy, boozy bliss. 🍹

📸 Instagram-Worthy Serving Ideas

Use vintage Coke bottles as serving glasses and pop in a striped paper straw.
Top with crushed pink rock candy for a retro candy-shop vibe.
Sprinkle with edible glitter for a party-worthy presentation.
Garnish with a lime twist or fresh mint for a contrast in color and flavor.

🌟 10 Celebrity Bartender & Chef Quotes on Frozen Cocktails

Gordon Ramsay: “A cocktail should be cold, balanced, and bold. This hits all three.”

Nigella Lawson: “It’s boozy, it’s fizzy, it’s nostalgic—what’s not to love?”

Ina Garten: “Sometimes you just want something fun and fabulous. This slushie is both.”

Rachael Ray: “Cherry and cola? That’s summer in a cup. Add rum and it’s a vacation.”

Ree Drummond: “Frozen cocktails are basically adult milkshakes. Delicious and dangerous.”

Christina Tosi: “Slushies remind me of childhood. Add rum, and they remind me of Friday night.”

Emeril Lagasse: “BAM! That cherry liqueur gives it a real kick.”

Jamie Oliver: “Fresh, fruity, fizzy—this is what warm days were made for.”

Bobby Flay: “It’s dessert and a drink at the same time. I’m in.”

Wolfgang Puck: “It’s fun, it’s festive—it’s everything a cocktail should be.”

🧠 10 FAQs (Voice Search Optimized)

Can I make this slushie ahead of time? You can blend it ahead and freeze it. Re-blend before serving to restore texture.

Can I make this drink non-alcoholic? Yes! Use cherry soda and Coke instead of liqueur and rum for a kid-friendly slushie.

What type of rum is best? Spiced rum adds warmth. White rum gives it a cleaner taste. Aged rum adds depth.

What if I don’t have cherry liqueur? Use maraschino syrup, grenadine, or muddled cherries with a splash of brandy.

Can I use diet soda? Yes, but it may alter sweetness and blending consistency slightly.

Can I make this without a blender? You can mix the ingredients and pour over crushed ice, but the texture won’t be as slushy.

How strong is this drink? Moderately strong—each glass has about 2 ounces of alcohol. Adjust based on your preference.

Can I add fresh fruit? Absolutely. Add pitted cherries, strawberries, or even pineapple chunks for a fruity variation.

How do I make it extra thick? Use frozen Coke cubes and less liquid for a thicker consistency.

What’s the best glassware for serving? Tall Collins glasses, mason jars, or even frozen margarita glasses work beautifully.

📊 Nutritional Breakdown (Approx. Per Serving)

Calories: 285 kcal
Sugar: 24g
Carbohydrates: 27g
Alcohol: 2 oz (about 13% ABV)
Fat: 2g (from whipped cream)
Sodium: 15mg
Protein: 0g
Calcium: 2% DV

🧊 Storage & Freezing Tips

To Store:

Place leftovers in an airtight container and freeze up to 2 weeks.
Re-blend or stir before serving for the best texture.

To Make Ahead:

Freeze the blended slushie in individual cups or a zip-seal bag.
Let sit at room temperature for 5–10 minutes before re-blending or serving.

🔗 Related Cocktail Recipes on Glassika.com

💬 Final Sip: Fizzy, Frosty, and Full of Flavor

This Cherry Rum & Coke Slushie is more than just a drink—it’s a summer celebration in a glass. Whether you’re sipping it at a backyard BBQ, lounging by the pool, or just dreaming of warmer days, it delivers cool refreshment with grown-up sparkle.

Frozen cocktails don’t have to be complicated. They just need the right blend of flavor, chill, and a little love. This recipe has all three. So next time you’re craving something sweet, boozy, and nostalgic? You know what to do. 🍒

✨ Must express something to keep getting my recipes… Thank you! ❤️