🥕 Roasted Carrots with Whipped Ricotta and Hot Honey

This savory-sweet side dish is where roasted baby carrots meet the creamy richness of whipped ricotta and a spicy kiss of hot honey. It’s a stunning addition to any dinner party or holiday spread — simple, yet gourmet, with only a handful of ingredients. Whether you’re serving it as a starter or a side, this dish is bound to impress.

🛒 Ingredients

• 1 lb baby carrots, peeled
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup ricotta cheese
• 1 tablespoon honey
• 1 teaspoon hot sauce (adjust to taste)
• Fresh parsley for garnish (optional)

👩‍🍳 Instructions

1. Preheat the oven: Set your oven to 400°F (200°C). (⏱ 10 minutes)
2. Season the carrots: Toss the peeled baby carrots with olive oil, salt, and pepper. (⏱ 2 minutes)
3. Prepare to roast: Spread the carrots in a single layer on a baking sheet. (⏱ 1 minute)
4. Roast the carrots: Bake for 25–30 minutes, stirring halfway through, until tender and caramelized. (⏱ 25–30 minutes)
5. Whip the ricotta: While the carrots roast, whip the ricotta in a small bowl until light and creamy. Use a fork or hand mixer for best texture. (⏱ 5 minutes)
6. Make the hot honey: Combine honey and hot sauce in a bowl. Microwave for 10–15 seconds or warm on the stove just until it loosens. (⏱ 3 minutes)
7. Plate the carrots: Transfer the roasted carrots to a serving platter. (⏱ 2 minutes)
8. Assemble the dish: Spoon whipped ricotta generously over the carrots and drizzle with hot honey. (⏱ 3 minutes)
9. Garnish: Sprinkle chopped parsley over the top for a pop of freshness and color. (⏱ 1 minute)

🍽️ Presentation Tips

• Serve on a white or dark wood platter for contrast.
• Drizzle a little extra olive oil for shine before serving.
• Add crushed pistachios for crunch and luxury appeal.

🧠 Pro Tip

Use full-fat ricotta and let it come to room temperature before whipping — it becomes silkier and easier to spread. For an extra kick, try smoked paprika or chili flakes in the honey!

📊 Nutrition Facts (Per Serving)

• Calories: 180 kcal
• Protein: 5g
• Fat: 11g
• Carbohydrates: 14g
• Fiber: 3g
• Sugar: 9g

❄️ Storage & Leftovers

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Reheat: Gently warm in the oven or microwave. Add fresh honey and ricotta after reheating for best texture.

🔗 Related Recipes from Glassika

• Honey Roasted Carrots with Thyme
• Baked Feta and Roasted Vegetables
• Whipped Goat Cheese Crostini
• Hot Honey Brussels Sprouts
• Sweet Potato Rounds with Ricotta

❤️ Final Thoughts

This dish combines elegance with ease. The sweet roasted carrots, creamy ricotta, and fiery honey come together in a way that’s both comforting and gourmet. Whether you’re serving it at a dinner party or enjoying a quiet evening meal, these Roasted Carrots with Whipped Ricotta and Hot Honey will leave a lasting impression. Bon appétit!

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Servings: 4