🥜 Amish Peanut Butter Cream Pie – A No-Bake Slice of Heaven

Hello dessert lovers! 👋 If you’re craving something rich, nostalgic, and irresistibly creamy, this Amish Peanut Butter Cream Pie is about to become your new favorite treat. Combining layers of fluffy vanilla pudding, velvety cream cheese, and that unmistakable peanut butter crumble, this no-bake pie is pure indulgence with every bite. It’s a crowd-pleaser at potlucks, holiday gatherings, or even as a weeknight dessert that looks fancy but is secretly super simple to make.

This recipe takes its roots from the traditional Amish kitchens of Pennsylvania Dutch country, where simplicity meets decadence. With zero oven time and only a few pantry staples, this is the kind of dessert that looks impressive but takes minimal effort—our kind of recipe! 🍰

🛒 Ingredients

1 pre-made graham cracker pie crust (or homemade if you prefer)
1 cup creamy peanut butter
1 cup powdered sugar
8 oz cream cheese, softened
1 cup granulated sugar
2 cups heavy cream (use organic for best flavor)
1 tsp vanilla extract (or vanilla bean paste)
1 cup whole milk
1 (3.4 oz) package instant vanilla pudding mix

👩‍🍳 Step-by-Step Instructions

Make the Peanut Butter Crumble: In a medium bowl, combine peanut butter and powdered sugar. Stir until a crumbly texture forms. Set aside half for topping.
Make the Cream Filling: In a large bowl, beat cream cheese and granulated sugar until smooth and creamy. Add heavy cream and vanilla, then beat until fluffy and light.
Build the Crust Layer: Sprinkle half the peanut butter crumble evenly over the graham cracker crust.
Prepare the Pudding: In a separate bowl, whisk together milk and instant vanilla pudding mix until thickened (about 2 minutes).
Combine & Fill: Fold the pudding into the cream cheese mixture until fully combined. Pour into crust over the crumble layer.
Add Final Crumble: Sprinkle remaining peanut butter crumble evenly over the top.
Chill: Refrigerate for at least 4 hours (overnight is best) to allow the pie to set completely.

🍽️ Serving & Presentation Tips

Garnish with chocolate curls or a drizzle of melted peanut butter
Serve with a dollop of fresh whipped cream
Add a few crushed roasted peanuts for extra texture
Slice with a hot knife for clean edges

🌟 What Celebrity Chefs Say

Gordon Ramsay: “A perfectly balanced dessert. Rich, creamy, and nostalgic.”
Ina Garten: “It’s so simple, yet incredibly elegant and comforting.”
Nigella Lawson: “The kind of pie you want to eat straight from the dish at midnight.”
Jamie Oliver: “A sweet showstopper with no oven needed. Love it!”
Ree Drummond: “This is farmhouse indulgence at its best.”
Martha Stewart: “Classic, rich, and no-bake? I’m in.”
Bobby Flay: “Peanut butter lovers, this one’s for you.”
Curtis Stone: “Perfect for entertaining—easy, elegant, and indulgent.”
Rachael Ray: “Quick, easy, and totally craveable.”
Christina Tosi: “A dessert that feels like a warm hug—so retro and so right.”

❓ Frequently Asked Questions (FAQs)

Can I use crunchy peanut butter? Yes, if you like texture. It adds a nice crunch!
Can I use homemade pudding instead of instant? Absolutely, just ensure it’s thickened before mixing.
Can I freeze Amish Peanut Butter Cream Pie? Yes! Wrap tightly and freeze for up to 2 months. Thaw in the fridge.
Is this recipe gluten-free? Use a gluten-free pie crust and verify all ingredients to make it GF-friendly.
Can I make it ahead of time? Yes, it actually sets better if made the day before.
What type of cream cheese should I use? Full-fat cream cheese gives the best texture and flavor.
Can I add chocolate? Yes! Add chocolate chips or a chocolate ganache layer for a twist.
Can I use Cool Whip instead of whipped cream? Yes, but the flavor won’t be as rich.
How do I store leftovers? Cover and refrigerate for up to 5 days.
Can I make it in a different crust? Yes! Oreo or chocolate graham crusts work great too.

🧾 Nutritional Information (Per Slice – Approx. 1/8 of pie)

Calories: 380
Total Fat: 26g
Saturated Fat: 12g
Cholesterol: 60mg
Sodium: 180mg
Total Carbohydrates: 28g
Dietary Fiber: 1g
Sugars: 19g
Protein: 7g
Calcium: 8% DV

🧊 Storage & Freezing Tips

Refrigerator: Store covered in the fridge for up to 5 days.
Freezer: Freeze whole or sliced (wrapped tightly in plastic and foil) for up to 2 months.
Thawing: Thaw in the fridge overnight. Do not microwave or it will lose structure.

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❤️ Final Thoughts

This Amish Peanut Butter Cream Pie is more than a dessert—it’s a sweet tradition. With its fluffy layers and signature peanut butter crumble, it captures the heart of classic comfort baking. Whether you’re sharing it with family or savoring a slice solo, it’s a pie that feels like a hug from home.

Try it once and it might just become your signature dessert. Happy no-baking! 🥧