🔥 Cajun White Chicken Chili – Creamy, Spicy, and Soul-Warming Comfort Food

Hello flavor lovers! If you’re craving something hearty, bold, and just the right amount of spicy, this Cajun White Chicken Chili will hit all the right notes. Imagine the smoky richness of andouille sausage, the creaminess of sour cream and Parmesan, and the zesty zip of salsa verde — all in one cozy bowl. 🍲

This isn’t your average chili. It’s got that Louisiana flair with Cajun spices, a medley of veggies, and protein-packed beans. It’s perfect for family dinners, cold nights, or even impressing guests with a comforting yet gourmet twist. Ready to stir the pot? Let’s cook!

🛒 Ingredients

Proteins:

1 lb andouille sausage, sliced
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

Vegetables:

1 cup diced onion
1 cup diced celery
1 cup diced bell pepper
1 jalapeño, seeded and diced
4 cloves garlic, minced

Broth & Beans:

4 cups chicken broth
2 cans (15 oz each) white beans, drained and rinsed
½ cup salsa verde

Seasonings:

2 teaspoons Cajun seasoning, divided
1 teaspoon ground cumin
Salt and black pepper, to taste

Creamy Base:

1 tablespoon butter
½ cup sour cream
¼ cup grated Parmesan cheese

Garnishes:

Fresh lime juice
Chopped fresh cilantro or parsley
Sliced green onions

👩‍🍳 Instructions

1. Cook the Meats

Heat 1 tablespoon of oil in a large Dutch oven over medium heat.
Add sliced andouille sausage. Cook for 5-7 minutes until browned. Remove and set aside.
In the same pot, add chicken and 1 teaspoon of Cajun seasoning. Sear until browned and cooked through. Remove and set aside with the sausage.

2. Sauté the Vegetables

Melt 1 tablespoon of butter in the pot.
Add onion, celery, bell pepper, and jalapeño. Sauté for 5 minutes until softened.
Stir in garlic, remaining Cajun seasoning, and cumin. Cook for 1-2 minutes until fragrant.

3. Build the Chili

Pour in chicken broth, white beans, and salsa verde. Stir to combine.
Return sausage and chicken to the pot.
Simmer for 15-20 minutes to blend flavors.

4. Make It Creamy

Remove the pot from heat.
Stir in sour cream and Parmesan cheese until the chili becomes smooth and creamy.

5. Serve & Garnish

Ladle the creamy chili into bowls.
Top with fresh lime juice, chopped cilantro or parsley, and sliced green onions.

Prep Time: 20 minutes | Cook Time: 40 minutes | Servings: 6

🌟 Pro Tips for the Best Cajun White Chicken Chili

Use freshly grated Parmesan for richer flavor.
Control the heat by adjusting the amount of jalapeño or Cajun seasoning.
For a thicker chili, mash some beans before adding them to the pot.

👨‍🍳 What Celebrity Chefs Say

Gordon Ramsay: “This chili brings the fire and comfort in equal measure.”
Nigella Lawson: “Satisfying, creamy, and complex — a weeknight winner.”
Ina Garten: “Love the Cajun twist on a white chili classic.”
Jamie Oliver: “Big, bold, and absolutely delicious.”
Ree Drummond: “Perfect for a cozy family dinner with Southern soul.”
Christina Tosi: “The creaminess is next-level dreamy.”
Guy Fieri: “This is a one-way trip to Flavortown!”
Rachael Ray: “Comfort food doesn’t get better than this.”
Bobby Flay: “Layers of flavor and spice — beautifully balanced.”
Martha Stewart: “A refined rustic dish with excellent depth.”

❓ Frequently Asked Questions (FAQs)

Can I use chicken breasts instead of thighs? Yes, but thighs are juicier and more flavorful.
Is this chili spicy? Mild to medium — adjust jalapeño and Cajun seasoning to taste.
Can I make it ahead of time? Absolutely! Flavors deepen as it rests. Reheat gently.
Can I freeze this chili? Yes, freeze without the dairy and add sour cream when reheating.
What can I use instead of andouille sausage? Smoked sausage or kielbasa works well.
How can I make it vegetarian? Use plant-based sausage and veggie broth. Skip chicken.
Does it need salsa verde? It adds brightness. You can use green enchilada sauce instead.
What sides pair well with it? Cornbread, rice, or tortilla chips.
How do I make it spicier? Add cayenne or hot sauce to taste.
Can I use heavy cream instead of sour cream? Yes, but sour cream adds a subtle tang.

🧾 Nutrition Facts (Per Serving – Approximate)

Calories: 490
Protein: 35g
Carbohydrates: 18g
Fat: 32g
Saturated Fat: 13g
Fiber: 4g
Sodium: 980mg
Sugar: 4g
Cholesterol: 110mg

🧊 Storage & Freezing

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze (without dairy) for up to 2 months.
Reheat: Thaw overnight in the fridge. Reheat on the stove and stir in sour cream before serving.

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💬 Final Thoughts

This Cajun White Chicken Chili is the ultimate comfort food — creamy, spicy, and protein-packed with just enough kick to keep things interesting. Whether you’re cooking for a crowd or meal-prepping for the week, it’s a guaranteed hit every time. Bonus: it’s just as cozy as it is Instagram-worthy. 🌶️🫶

Ready to impress your tastebuds? Whip up this chili, ladle it up, and let the comfort begin. Don’t forget to bookmark this recipe and check out more warming, mouthwatering dishes on Glassika.com!