Cheesy Garbage Bread Delight – glassika recipes

Cheesy Garbage Bread Delight – The Ultimate Comfort Food!

Hello, Food Lovers!

If you’re a fan of cheesy, savory, and utterly delicious comfort food, then this Cheesy Garbage Bread Delight is about to become your new favorite recipe! Stuffed with crispy pepperoni, crumbled sausage, melty mozzarella, and flavorful Italian seasoning, this golden, cheesy bread roll is perfect for parties, family dinners, or even game-day snacking.

What makes this recipe even better? It’s incredibly easy to make and uses store-bought pizza dough to save time while delivering fresh, homemade flavors. Serve it with warm marinara sauce for dipping, and you have a mouthwatering dish that everyone will love!

Introduction

Garbage Bread might sound like a mystery dish, but it’s actually a cheesy, stuffed bread loaded with all your favorite pizza toppings. This recipe originates from classic Italian-American comfort food, combining the best elements of pizza and breadsticks into one delicious roll.

The first time I made Cheesy Garbage Bread, it was for a football party, and it was an instant hit! The combination of crispy crust, gooey cheese, and savory fillings made it disappear within minutes. Now, it’s a go-to recipe whenever I need something quick, satisfying, and full of flavor.

Whether you’re making it for a weeknight meal, a fun appetizer, or a party snack, this garbage bread will steal the show every time!

Ingredients

To prepare this cheesy, meaty, and flavor-packed Cheesy Garbage Bread Delight, you’ll need:

For the Bread:

1 package (16 oz) pizza dough
½ lb cooked sausage, crumbled
½ cup pepperoni slices
½ cup bell pepper, chopped
¼ cup red onion, chopped
1½ cups shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 tbsp Italian seasoning
1 tbsp olive oil
Salt and pepper, to taste
Marinara sauce (for dipping, optional)

Optional Substitutions:

Meat-free version: Replace sausage and pepperoni with mushrooms, spinach, or sun-dried tomatoes.
Spicier version: Add red pepper flakes or spicy Italian sausage.
Cheese alternative: Use cheddar, provolone, or gouda for a unique twist.
Gluten-free version: Use gluten-free pizza dough.

How to Make Cheesy Garbage Bread Delight

Follow these steps to create your own cheesy, stuffed bread masterpiece:

1️⃣ Preheat the Oven

Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.

2️⃣ Prepare the Fillings

In a large mixing bowl, combine:
- Cooked sausage, pepperoni slices, chopped bell pepper, and red onion.
- Shredded mozzarella cheese, grated Parmesan cheese, and Italian seasoning.
- Olive oil, salt, and pepper to taste.
Mix well until all ingredients are evenly coated.

3️⃣ Assemble the Garbage Bread

Roll out the pizza dough on a floured surface into a large rectangle.
Spread the filling mixture evenly over the dough, leaving about ½ inch of space around the edges.
Carefully roll the dough into a log, starting from one long edge.
Pinch the seams tightly to seal the edges so the cheese doesn’t ooze out during baking.

4️⃣ Bake to Golden Perfection

Transfer the rolled-up dough to the prepared baking sheet.
Brush the top with olive oil for extra crispiness.
Bake for 25-30 minutes, or until the bread is golden brown and the cheese is bubbling.

5️⃣ Serve & Enjoy!

Let the bread cool for 5 minutes before slicing.
Cut into thick slices and serve with warm marinara sauce for dipping.
Enjoy this cheesy, meaty, and crispy delight with your loved ones!

Helpful Tips

Cooking Tips

Roll the dough evenly to ensure even baking.
Don’t overfill the bread—too much filling can cause the dough to tear.
Brush with butter or garlic butter for an extra golden, flavorful crust.
Use parchment paper to prevent sticking and make cleanup easy.

Serving Suggestions

✅ Pair with a fresh salad for a balanced meal.
✅ Serve with extra marinara or ranch dressing for dipping.
✅ Enjoy with a side of garlic breadsticks for an ultimate pizza night.
✅ Pair with a cold beer or soda for the perfect game-day snack.

What Chefs Say About This Recipe

Gordon Ramsay – “A simple yet irresistible take on stuffed bread—cheesy, crispy, and packed with flavor!”
Martha Stewart – “This garbage bread is an effortless way to bring homemade comfort food to any gathering.”
Bobby Flay – “I love the bold flavors of Italian sausage and pepperoni wrapped in golden pizza dough.”
Ina Garten – “A fantastic game-day snack that’s easy to make and even easier to enjoy.”
Jamie Oliver – “Cheese, meat, and crispy dough—what’s not to love?”

10 Frequently Asked Questions (FAQs)

Can I make this ahead of time? Yes! Assemble the bread, refrigerate, then bake when ready.
Can I freeze this bread? Yes! Freeze before baking, then bake straight from frozen.
How do I reheat leftovers? Bake at 350°F for 10 minutes or microwave for 30 seconds.
What if I don’t have pizza dough? Use crescent roll dough or puff pastry for a twist.
Can I add extra cheese? Absolutely! Try adding cheddar or gouda for more cheesiness.
Is this recipe kid-friendly? Yes! Kids love the cheesy goodness—just adjust spice levels if needed.
What’s the best way to prevent the bread from leaking cheese? Make sure to seal the edges tightly before baking.
Can I use a different dipping sauce? Yes! Try garlic butter, ranch, or spicy sriracha mayo.
How do I make the crust extra crispy? Brush with butter or egg wash before baking.
Can I make mini garbage bread rolls instead? Yes! Cut the dough into smaller sections and roll them individually.

Nutritional Information (Per Serving)

Calories: 340 kcal
Carbohydrates: 30g
Protein: 15g
Fat: 18g
Saturated Fat: 7g
Sodium: 680mg
Fiber: 2g
Sugar: 3g

Storage and Leftovers

Refrigerate

Store in an airtight container in the fridge for up to 3 days.

Reheat

Bake at 350°F for 10 minutes or microwave for 30 seconds.

Freeze

Freeze before baking for up to 3 months. Bake straight from frozen at 375°F for 35 minutes.

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Conclusion

This Cheesy Garbage Bread Delight is the ultimate comfort food, combining crispy pizza dough, melty cheese, and savory fillings into one irresistible dish. Perfect for weeknight dinners, parties, or game nights, this stuffed bread will have everyone asking for more. Try this recipe today and let us know how you enjoyed it! 🍕🧀🔥