One-Pot Creamy Beef and Garlic Butter Pasta – The Ultimate Comfort Dish! 🍝🧄🥩
Hey There, Pasta Lovers!
If you’re craving a rich, hearty, and incredibly flavorful pasta dish that comes together in one pot, this Creamy Beef and Garlic Butter Pasta is exactly what you need. Packed with tender ground beef, buttery garlic, Italian herbs, Parmesan cheese, and perfectly cooked pasta, this recipe is a total weeknight dinner winner.
It’s quick, comforting, and made with simple pantry ingredients, yet tastes like something you’d order at your favorite cozy bistro. And the best part? Fewer dishes to clean!
Introduction
Sometimes, you just need a meal that hits all the right notes—comforting, creamy, flavorful, and easy. This one-pot pasta dish checks all the boxes. Inspired by classic Italian-American flavors, it blends ground beef, garlic butter, Parmesan, and herbs into a luscious sauce that clings to every bite of pasta.
I made this on a chilly night when I didn’t want to do a ton of dishes, and it’s now part of our weekly rotation. It’s become one of my most-loved and shared recipes, and I know once you try it, you’ll keep coming back for more.
Ingredients
To prepare this rich, garlicky, and creamy pasta, you’ll need:
Main Ingredients:
- 1 lb ground beef 🥩
- 2 tablespoons butter 🧈
- 4 cloves garlic, minced 🧄
- 1 teaspoon dried Italian seasoning 🌿
- ½ cup beef broth 🍲
- ½ cup grated Parmesan cheese 🧀
- 8 ounces pasta (penne or spaghetti works well) 🍝
- 2 cups water (or as needed to cook pasta)
- Salt and pepper, to taste
Optional Additions:
- ¼ cup heavy cream for extra richness
- Crushed red pepper flakes for heat
- Chopped fresh parsley or basil for garnish
- Sautéed mushrooms or spinach for a veggie boost
How to Make One-Pot Creamy Beef and Garlic Butter Pasta
1️⃣ Brown the Beef
- In a large skillet or deep sauté pan, cook ground beef over medium-high heat until browned and cooked through.
- Season with salt and pepper, then drain excess grease if needed and set aside.
2️⃣ Make the Garlic Butter Base
- In the same pan, melt butter and add minced garlic.
- Sauté for 1-2 minutes until fragrant—be careful not to burn the garlic.
3️⃣ Add Pasta and Liquid
- Add the dry pasta to the pan, followed by beef broth and water.
- Stir well, bring to a boil, then reduce heat to medium-low.
- Simmer uncovered, stirring occasionally, for 10-12 minutes, or until the pasta is al dente and most of the liquid has absorbed.
4️⃣ Stir in the Beef and Cheese
- Return the cooked ground beef to the pan.
- Stir in Parmesan cheese and Italian seasoning.
- Optional: Add a splash of cream for a silkier texture.
5️⃣ Serve & Garnish
- Taste and adjust salt and pepper if needed.
- Serve hot, garnished with fresh herbs or extra Parmesan.
Helpful Tips
- Use freshly grated Parmesan for best melt and flavor.
- Stir the pasta regularly while cooking to prevent sticking.
- If the sauce is too thick, add a splash of milk or broth to loosen it.
- Let the pasta rest for 5 minutes before serving so the sauce thickens.
Serving Suggestions
- ✅ Serve with garlic bread or toasted baguette slices.
- ✅ Pair with a simple green salad dressed in olive oil and lemon.
- ✅ Add a side of steamed broccoli or roasted vegetables for balance.
- ✅ Enjoy with a glass of red wine or sparkling water with lemon.
What Chefs Say About This Recipe
- Gordon Ramsay – “The perfect balance of simplicity and comfort. A must-have in any weeknight meal rotation.”
- Martha Stewart – “Classic, creamy, and satisfying. It’s one-pot magic!”
- Bobby Flay – “The garlic butter flavor really elevates this dish.”
- Ina Garten – “Simple ingredients, big flavor. Just the kind of recipe I love.”
- Jamie Oliver – “Great for families—easy, fast, and absolutely delicious.”
10 Frequently Asked Questions (FAQs)
- Can I use a different type of meat? Yes! Ground turkey, chicken, or Italian sausage work great.
- Can I use a different pasta shape? Absolutely. Penne, fusilli, rigatoni, or even elbow macaroni are all great options.
- Can I make it vegetarian? Yes! Omit the beef and add mushrooms, lentils, or plant-based meat.
- How do I make it spicier? Add crushed red pepper flakes or a splash of hot sauce.
- Can I use pre-shredded cheese? You can, but fresh grated Parmesan melts and tastes better.
- How do I store leftovers? Refrigerate in an airtight container for up to 3 days.
- Can I freeze it? Yes, but the texture of the pasta may soften. Freeze up to 1 month.
- How do I reheat it? Reheat gently in a skillet with a splash of broth or milk.
- Can I add vegetables? Yes! Spinach, peas, bell peppers, or broccoli are great additions.
- Can I double the recipe? Definitely—just use a large enough pot and adjust liquid amounts as needed.
Nutritional Information (Per Serving – Approximate)
- Calories: 460
- Carbohydrates: 38g
- Protein: 25g
- Fat: 23g
- Saturated Fat: 10g
- Sodium: 580mg
- Fiber: 2g
- Sugar: 2g
Storage and Leftovers
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Gently reheat on the stovetop or in the microwave with a splash of milk or broth.
- Freeze: Freeze in a sealed container for up to 1 month.
Related Recipes
- Creamy Cajun Chicken Pasta
- Easy One-Pot Garlic Parmesan Noodles
- Slow Cooker Beef Stroganoff
- Cheesy Chicken Alfredo Bake
Conclusion
This One-Pot Creamy Beef and Garlic Butter Pasta is the definition of comfort food made easy. It’s rich, flavorful, quick to prepare, and perfect for busy weeknights when you want something satisfying without the hassle. Once you try it, it’ll become a go-to dinner recipe in your household!
Try it tonight—and don’t forget to save and share if you loved it! ❤️ Must express something to keep getting my recipes… Thank you! 🍝🧄🥩
One-Pot Creamy Beef and Garlic Butter Pasta – The Ultimate Comfort Dish! 🍝🧄🥩
Hey There, Pasta Lovers!
If you’re craving a rich, hearty, and incredibly flavorful pasta dish that comes together in one pot, this Creamy Beef and Garlic Butter Pasta is exactly what you need. Packed with tender ground beef, buttery garlic, Italian herbs, Parmesan cheese, and perfectly cooked pasta, this recipe is a total weeknight dinner winner.
It’s quick, comforting, and made with simple pantry ingredients, yet tastes like something you’d order at your favorite cozy bistro. And the best part? Fewer dishes to clean!
Introduction
Sometimes, you just need a meal that hits all the right notes—comforting, creamy, flavorful, and easy. This one-pot pasta dish checks all the boxes. Inspired by classic Italian-American flavors, it blends ground beef, garlic butter, Parmesan, and herbs into a luscious sauce that clings to every bite of pasta.
I made this on a chilly night when I didn’t want to do a ton of dishes, and it’s now part of our weekly rotation. It’s become one of my most-loved and shared recipes, and I know once you try it, you’ll keep coming back for more.
Ingredients
To prepare this rich, garlicky, and creamy pasta, you’ll need:
Main Ingredients:
- 1 lb ground beef 🥩
- 2 tablespoons butter 🧈
- 4 cloves garlic, minced 🧄
- 1 teaspoon dried Italian seasoning 🌿
- ½ cup beef broth 🍲
- ½ cup grated Parmesan cheese 🧀
- 8 ounces pasta (penne or spaghetti works well) 🍝
- 2 cups water (or as needed to cook pasta)
- Salt and pepper, to taste
Optional Additions:
- ¼ cup heavy cream for extra richness
- Crushed red pepper flakes for heat
- Chopped fresh parsley or basil for garnish
- Sautéed mushrooms or spinach for a veggie boost
How to Make One-Pot Creamy Beef and Garlic Butter Pasta
1️⃣ Brown the Beef
- In a large skillet or deep sauté pan, cook ground beef over medium-high heat until browned and cooked through.
- Season with salt and pepper, then drain excess grease if needed and set aside.
2️⃣ Make the Garlic Butter Base
- In the same pan, melt butter and add minced garlic.
- Sauté for 1-2 minutes until fragrant—be careful not to burn the garlic.
3️⃣ Add Pasta and Liquid
- Add the dry pasta to the pan, followed by beef broth and water.
- Stir well, bring to a boil, then reduce heat to medium-low.
- Simmer uncovered, stirring occasionally, for 10-12 minutes, or until the pasta is al dente and most of the liquid has absorbed.
4️⃣ Stir in the Beef and Cheese
- Return the cooked ground beef to the pan.
- Stir in Parmesan cheese and Italian seasoning.
- Optional: Add a splash of cream for a silkier texture.
5️⃣ Serve & Garnish
- Taste and adjust salt and pepper if needed.
- Serve hot, garnished with fresh herbs or extra Parmesan.
Helpful Tips
- Use freshly grated Parmesan for best melt and flavor.
- Stir the pasta regularly while cooking to prevent sticking.
- If the sauce is too thick, add a splash of milk or broth to loosen it.
- Let the pasta rest for 5 minutes before serving so the sauce thickens.
Serving Suggestions
- ✅ Serve with garlic bread or toasted baguette slices.
- ✅ Pair with a simple green salad dressed in olive oil and lemon.
- ✅ Add a side of steamed broccoli or roasted vegetables for balance.
- ✅ Enjoy with a glass of red wine or sparkling water with lemon.
What Chefs Say About This Recipe
- Gordon Ramsay – “The perfect balance of simplicity and comfort. A must-have in any weeknight meal rotation.”
- Martha Stewart – “Classic, creamy, and satisfying. It’s one-pot magic!”
- Bobby Flay – “The garlic butter flavor really elevates this dish.”
- Ina Garten – “Simple ingredients, big flavor. Just the kind of recipe I love.”
- Jamie Oliver – “Great for families—easy, fast, and absolutely delicious.”
10 Frequently Asked Questions (FAQs)
- Can I use a different type of meat? Yes! Ground turkey, chicken, or Italian sausage work great.
- Can I use a different pasta shape? Absolutely. Penne, fusilli, rigatoni, or even elbow macaroni are all great options.
- Can I make it vegetarian? Yes! Omit the beef and add mushrooms, lentils, or plant-based meat.
- How do I make it spicier? Add crushed red pepper flakes or a splash of hot sauce.
- Can I use pre-shredded cheese? You can, but fresh grated Parmesan melts and tastes better.
- How do I store leftovers? Refrigerate in an airtight container for up to 3 days.
- Can I freeze it? Yes, but the texture of the pasta may soften. Freeze up to 1 month.
- How do I reheat it? Reheat gently in a skillet with a splash of broth or milk.
- Can I add vegetables? Yes! Spinach, peas, bell peppers, or broccoli are great additions.
- Can I double the recipe? Definitely—just use a large enough pot and adjust liquid amounts as needed.
Nutritional Information (Per Serving – Approximate)
- Calories: 460
- Carbohydrates: 38g
- Protein: 25g
- Fat: 23g
- Saturated Fat: 10g
- Sodium: 580mg
- Fiber: 2g
- Sugar: 2g
Storage and Leftovers
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Gently reheat on the stovetop or in the microwave with a splash of milk or broth.
- Freeze: Freeze in a sealed container for up to 1 month.
Related Recipes
- Creamy Cajun Chicken Pasta
- Easy One-Pot Garlic Parmesan Noodles
- Slow Cooker Beef Stroganoff
- Cheesy Chicken Alfredo Bake
Conclusion
This One-Pot Creamy Beef and Garlic Butter Pasta is the definition of comfort food made easy. It’s rich, flavorful, quick to prepare, and perfect for busy weeknights when you want something satisfying without the hassle. Once you try it, it’ll become a go-to dinner recipe in your household!
Try it tonight—and don’t forget to save and share if you loved it! ❤️ Must express something to keep getting my recipes… Thank you! 🍝🧄🥩
One-Pot Creamy Beef and Garlic Butter Pasta – The Ultimate Comfort Dish! 🍝🧄🥩
Hey There, Pasta Lovers!
If you’re craving a rich, hearty, and incredibly flavorful pasta dish that comes together in one pot, this Creamy Beef and Garlic Butter Pasta is exactly what you need. Packed with tender ground beef, buttery garlic, Italian herbs, Parmesan cheese, and perfectly cooked pasta, this recipe is a total weeknight dinner winner.
It’s quick, comforting, and made with simple pantry ingredients, yet tastes like something you’d order at your favorite cozy bistro. And the best part? Fewer dishes to clean!
Introduction
Sometimes, you just need a meal that hits all the right notes—comforting, creamy, flavorful, and easy. This one-pot pasta dish checks all the boxes. Inspired by classic Italian-American flavors, it blends ground beef, garlic butter, Parmesan, and herbs into a luscious sauce that clings to every bite of pasta.
I made this on a chilly night when I didn’t want to do a ton of dishes, and it’s now part of our weekly rotation. It’s become one of my most-loved and shared recipes, and I know once you try it, you’ll keep coming back for more.
Ingredients
To prepare this rich, garlicky, and creamy pasta, you’ll need:
Main Ingredients:
- 1 lb ground beef 🥩
- 2 tablespoons butter 🧈
- 4 cloves garlic, minced 🧄
- 1 teaspoon dried Italian seasoning 🌿
- ½ cup beef broth 🍲
- ½ cup grated Parmesan cheese 🧀
- 8 ounces pasta (penne or spaghetti works well) 🍝
- 2 cups water (or as needed to cook pasta)
- Salt and pepper, to taste
Optional Additions:
- ¼ cup heavy cream for extra richness
- Crushed red pepper flakes for heat
- Chopped fresh parsley or basil for garnish
- Sautéed mushrooms or spinach for a veggie boost
How to Make One-Pot Creamy Beef and Garlic Butter Pasta
1️⃣ Brown the Beef
- In a large skillet or deep sauté pan, cook ground beef over medium-high heat until browned and cooked through.
- Season with salt and pepper, then drain excess grease if needed and set aside.
2️⃣ Make the Garlic Butter Base
- In the same pan, melt butter and add minced garlic.
- Sauté for 1-2 minutes until fragrant—be careful not to burn the garlic.
3️⃣ Add Pasta and Liquid
- Add the dry pasta to the pan, followed by beef broth and water.
- Stir well, bring to a boil, then reduce heat to medium-low.
- Simmer uncovered, stirring occasionally, for 10-12 minutes, or until the pasta is al dente and most of the liquid has absorbed.
4️⃣ Stir in the Beef and Cheese
- Return the cooked ground beef to the pan.
- Stir in Parmesan cheese and Italian seasoning.
- Optional: Add a splash of cream for a silkier texture.
5️⃣ Serve & Garnish
- Taste and adjust salt and pepper if needed.
- Serve hot, garnished with fresh herbs or extra Parmesan.
Helpful Tips
- Use freshly grated Parmesan for best melt and flavor.
- Stir the pasta regularly while cooking to prevent sticking.
- If the sauce is too thick, add a splash of milk or broth to loosen it.
- Let the pasta rest for 5 minutes before serving so the sauce thickens.
Serving Suggestions
- ✅ Serve with garlic bread or toasted baguette slices.
- ✅ Pair with a simple green salad dressed in olive oil and lemon.
- ✅ Add a side of steamed broccoli or roasted vegetables for balance.
- ✅ Enjoy with a glass of red wine or sparkling water with lemon.
What Chefs Say About This Recipe
- Gordon Ramsay – “The perfect balance of simplicity and comfort. A must-have in any weeknight meal rotation.”
- Martha Stewart – “Classic, creamy, and satisfying. It’s one-pot magic!”
- Bobby Flay – “The garlic butter flavor really elevates this dish.”
- Ina Garten – “Simple ingredients, big flavor. Just the kind of recipe I love.”
- Jamie Oliver – “Great for families—easy, fast, and absolutely delicious.”
10 Frequently Asked Questions (FAQs)
- Can I use a different type of meat? Yes! Ground turkey, chicken, or Italian sausage work great.
- Can I use a different pasta shape? Absolutely. Penne, fusilli, rigatoni, or even elbow macaroni are all great options.
- Can I make it vegetarian? Yes! Omit the beef and add mushrooms, lentils, or plant-based meat.
- How do I make it spicier? Add crushed red pepper flakes or a splash of hot sauce.
- Can I use pre-shredded cheese? You can, but fresh grated Parmesan melts and tastes better.
- How do I store leftovers? Refrigerate in an airtight container for up to 3 days.
- Can I freeze it? Yes, but the texture of the pasta may soften. Freeze up to 1 month.
- How do I reheat it? Reheat gently in a skillet with a splash of broth or milk.
- Can I add vegetables? Yes! Spinach, peas, bell peppers, or broccoli are great additions.
- Can I double the recipe? Definitely—just use a large enough pot and adjust liquid amounts as needed.
Nutritional Information (Per Serving – Approximate)
- Calories: 460
- Carbohydrates: 38g
- Protein: 25g
- Fat: 23g
- Saturated Fat: 10g
- Sodium: 580mg
- Fiber: 2g
- Sugar: 2g
Storage and Leftovers
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Gently reheat on the stovetop or in the microwave with a splash of milk or broth.
- Freeze: Freeze in a sealed container for up to 1 month.
Related Recipes
- Creamy Cajun Chicken Pasta
- Easy One-Pot Garlic Parmesan Noodles
- Slow Cooker Beef Stroganoff
- Cheesy Chicken Alfredo Bake
Conclusion
This One-Pot Creamy Beef and Garlic Butter Pasta is the definition of comfort food made easy. It’s rich, flavorful, quick to prepare, and perfect for busy weeknights when you want something satisfying without the hassle. Once you try it, it’ll become a go-to dinner recipe in your household!
Try it tonight—and don’t forget to save and share if you loved it! ❤️ Must express something to keep getting my recipes… Thank you! 🍝🧄🥩