Deep Fried Strawberry Cheesecake Stuffed Wonton Bites

Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites 🍓🧁 – The Ultimate Sweet, Crispy Treat

Get ready for a bite-sized dessert that delivers BIG flavor. These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are crispy, creamy, fruity, and ridiculously addictive. With a golden wonton shell wrapped around a luscious strawberry cheesecake filling, every bite is like a mini celebration. They’re perfect for parties, special occasions, or even just a fun night-in snack. This recipe takes just a few basic ingredients and turns them into a shareable dessert that tastes like it came straight out of your favorite dessert café. Whether you’re craving something fried, fruity, or indulgently creamy, these little bites hit all the right notes!

Ingredients

For the Filling
• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ¼ cup strawberry jam or preserves
• Fresh strawberries, diced (optional)

For the Wontons
• 20–24 wonton wrappers
• Water, for sealing
• Vegetable oil, for frying

For Serving (Optional)
• Whipped cream
• Extra strawberry jam or sauce
• Fresh strawberries, sliced

How to Make Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

In a medium mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in diced strawberries or add a dollop of jam for extra flavor. Lay a wonton wrapper flat. Spoon 1 tsp of filling into the center, then moisten the edges with water. Fold into a triangle or envelope and press to seal. Repeat until all are filled. Heat vegetable oil to 350°F (175°C) in a deep pan. Fry wontons in batches for 1–2 minutes per side until golden. Drain on paper towels. Serve warm with whipped cream, jam, and sliced strawberries.

Chef’s Tips

Use room temp cream cheese for smooth blending
Don’t overfill or they’ll burst when frying
Seal edges tightly and press out air
Fry in small batches to keep oil temperature stable
Serve immediately for the best crunch

Serving Suggestions

Dust with powdered sugar
Drizzle with melted chocolate
Serve with ice cream
Add fresh mint or edible flowers for elegance

What Chefs Say About This Recipe

Gordon Ramsay – “Crispy, creamy, and bursting with fresh strawberry flavor. An indulgent handheld treat.”
Ina Garten – “A clever twist on cheesecake that’s both elegant and fun. Perfect for entertaining.”
Jamie Oliver – “These are absolutely lush! A wickedly good way to serve cheesecake.”
Martha Stewart – “Crisp, golden wrappers paired with smooth, tangy filling—this dessert is as beautiful as it is delicious.”
Bobby Flay – “It’s got crunch, it’s got richness, it’s got sweet strawberry—this one’s a flavor bomb.”

10 Frequently Asked Questions (FAQs)

Can I bake them instead of frying? Yes! Brush with butter and bake at 375°F for 12–15 minutes.
Can I make them ahead of time? Assemble and refrigerate up to 24 hours before frying.
Can I freeze them? Yes. Freeze uncooked; fry from frozen, adding 1–2 minutes.
Best oil for frying? Use vegetable, canola, or peanut oil.
Use flavored cream cheese? Absolutely! Try strawberry or berry blends.
Do leftovers need refrigeration? Yes, store chilled and reheat in oven or air fryer.
How to avoid bursting? Don’t overfill and seal tightly.
Phyllo dough okay? It works but is flakier. Handle carefully.
Good for parties? Perfect! Easy to eat and crowd-friendly.
Gluten-free option? Use gluten-free wonton wrappers and check labels.

Nutritional Information (Approx. Per 3 Bites)

Calories: 240
Carbs: 18g
Protein: 3g
Fat: 17g
Saturated Fat: 6g
Sugar: 8g
Sodium: 130mg
Fiber: 1g

Storage and Leftovers

Refrigerate: Up to 3 days in an airtight container
Reheat: In oven at 350°F or air fryer
Freeze: Before frying only. Store flat, then bag

Related Recipes You’ll Love

Reese’s Dessert Cups
Oreo Cheesecake Bites
Caramel Apple Dessert Cups
No-Bake Chocolate Éclair Cake

Conclusion

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites combine the rich creaminess of cheesecake with the fruity sweetness of strawberries and the crunch of golden-fried wontons. They’re a perfect mini dessert for entertaining, sharing, or treating yourself to something special. One bite, and you’ll be hooked. Save this recipe—you’ll want to make it again and again. 🍓🧁💖 Must express something to keep getting my recipes… Thank you!