Salted Caramel Butterscotch White Russian – A Sweet, Creamy Cocktail That Feels Like Dessert in a Glass 🍸🍬
Looking for a cocktail that’s smooth, rich, and totally irresistible? The Salted Caramel Butterscotch White Russian is the answer. This elevated twist on the classic White Russian blends decadent salted caramel, buttery butterscotch schnapps, and silky half-and-half for a drink that tastes like a boozy dessert. It’s luxurious, indulgent, and ready in under five minutes.
Perfect for holiday gatherings, date nights, or simply sipping by the fire, this cocktail hits that sweet spot between dessert and nightcap. Creamy, sweet, and with just enough vodka to keep things interesting, it’s sure to become your new favorite.
Ingredients
• 1 oz salted caramel syrup
• 1 oz butterscotch schnapps
• 1 oz vodka
• 2 oz half-and-half
• Ice
• Whipped cream (for garnish)
• Caramel sauce (for garnish)
Instructions
In a glass, pour in the salted caramel syrup and butterscotch schnapps. Add vodka and carefully pour the half-and-half over the back of a spoon to help layer it on top. Fill the glass with ice. Top with a generous swirl of whipped cream and drizzle with caramel sauce for that decadent finish. Serve immediately and sip slowly—it’s rich, smooth, and oh-so-satisfying.
Chef’s Tips
Chill the glass beforehand for a frosty finish. For a more dessert-like vibe, use caramel-flavored vodka. Want it extra indulgent? Add a scoop of vanilla ice cream instead of whipped cream. Use a cocktail shaker if you prefer it all mixed together instead of layered. Add a pinch of sea salt on top for a true salted caramel punch.
Serving Suggestions
Serve in a lowball or rocks glass for classic style. Garnish with toffee bits, chocolate curls, or a cinnamon stick for a festive touch. Pair with rich desserts like chocolate cake, pecan pie, or caramel cheesecake. Great as an after-dinner drink or cozy winter treat.
What Chefs and Mixologists Say About This Cocktail
Gordon Ramsay – “Velvety, rich, and indulgent. It’s like sipping on liquid dessert.”
Ina Garten – “A sophisticated treat that’s perfect for entertaining. Everyone loves this one.”
Jamie Oliver – “Sweet, boozy, and comforting—it’s an instant classic.”
Martha Stewart – “This is the kind of cocktail you serve with pride. The layers and presentation are stunning.”
Bobby Flay – “The perfect balance of sweet and strong. That caramel finish is divine.”
10 Frequently Asked Questions (FAQs)
- Can I make this cocktail ahead of time? Yes, mix all the liquids ahead and store chilled. Add ice and garnish just before serving.
- What kind of vodka should I use? A smooth, neutral vodka works best. Caramel or vanilla vodka is also delicious.
- Can I use milk instead of half-and-half? Yes, but it will be less creamy. Heavy cream works for a richer version.
- Is there a non-alcoholic version? Yes! Use caramel syrup, butterscotch extract, and milk or cream over ice.
- How strong is this cocktail? It’s moderately strong—about the same as a standard White Russian.
- Can I blend this into a frozen drink? Absolutely! Blend with ice for a creamy frozen treat.
- Is this good for parties? Yes! Make a large batch in a pitcher and garnish each serving individually.
- What if I don’t have butterscotch schnapps? Try using Irish cream or caramel liqueur as a substitute.
- How can I make it vegan? Use plant-based cream (like oat or almond) and skip whipped cream or use coconut whipped topping.
- Can I serve this warm? Yes! Heat the cream and ingredients in a saucepan and serve warm like an adult dessert latte.
Nutritional Information (Per Serving – Approximate)
Calories: 297
Carbohydrates: 18g
Sugar: 15g
Protein: 1g
Fat: 9g
Saturated Fat: 6g
Sodium: 40mg
Alcohol: 1.5 oz vodka + 1 oz schnapps
Storage and Leftovers
Refrigerate: Mix liquids and store without ice or cream for up to 2 days
Freeze: Not recommended due to dairy separation
Best Enjoyed: Freshly made with ice and whipped cream garnish
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Conclusion
The Salted Caramel Butterscotch White Russian is a next-level twist on the classic cocktail—sweet, rich, and comforting with every sip. Whether you’re winding down after dinner, impressing guests at a holiday party, or just treating yourself to something special, this drink has all the wow-factor you need. It’s creamy, indulgent, and effortlessly elegant. So don’t lose this recipe—it’s about to become your go-to dessert cocktail. 🍸🍬 Must express something to keep getting my recipes… Thank you!