Ooey Gooey Buffalo Chicken Pizza Pockets

Ooey-Gooey Buffalo Chicken Pizza Pockets – A Bold, Cheesy Snack Everyone Will Love! 🍕🔥🐔

If you’re craving something spicy, cheesy, and comforting, these Ooey-Gooey Buffalo Chicken Pizza Pockets are here to save the day. Packed with tender shredded chicken, zesty Buffalo sauce, and loads of melty cheese all wrapped in golden, crispy pizza dough—each bite delivers the perfect balance of heat and flavor. Whether you serve them at game night, as a quick lunch, or as a party appetizer, they’re guaranteed to disappear fast.

Not only are these pizza pockets easy to make with just a few simple ingredients, but they’re also fully customizable. Don’t like blue cheese? Skip it. Prefer ranch? Use that instead. This recipe is all about bold flavor and gooey satisfaction, with minimal prep and maximum comfort.

Ingredients to prepare this comforting recipe, you’ll need:

1 lb pizza dough (store-bought or homemade)
1 cup cooked shredded chicken
½ cup Buffalo sauce
1 cup shredded mozzarella cheese
½ cup crumbled blue cheese (optional)
1 egg, beaten (for egg wash)
Ranch or blue cheese dressing, for dipping

Optional substitutions:

Use rotisserie chicken for convenience
Try cheddar or Monterey Jack cheese instead of mozzarella
Replace blue cheese with extra mozzarella if you prefer a milder flavor

How to Make Ooey-Gooey Buffalo Chicken Pizza Pockets

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix the Filling
In a medium bowl, combine the shredded cooked chicken with the Buffalo sauce until evenly coated. You can adjust the sauce to taste—mild or extra hot!

Step 3: Prepare the Dough
Roll out your pizza dough on a lightly floured surface. Cut it into six equal squares using a sharp knife or pizza cutter.

Step 4: Fill the Pockets
Spoon the Buffalo chicken mixture into the center of each dough square. Top with a generous sprinkle of mozzarella and crumbled blue cheese (if using). Be careful not to overfill or it may be difficult to seal.

Step 5: Fold and Seal
Fold each square into a triangle, covering the filling. Use a fork to crimp and seal the edges tightly to prevent leaking. Transfer the pockets to the prepared baking sheet.

Step 6: Add Egg Wash and Bake
Brush the tops of each pizza pocket with the beaten egg to get a shiny, golden crust. Bake for 12–15 minutes, or until the pockets are puffed and golden brown.

Step 7: Serve Hot
Serve warm, ideally with a side of ranch or blue cheese dressing for dipping. Garnish with chopped parsley or green onions for added flair.

Helpful Tips

Let the dough come to room temperature before rolling to make it easier to handle. To prevent leaks, make sure the edges are sealed tightly and the dough isn’t overfilled. You can use parchment paper or a silicone baking mat to keep the bottoms crisp and clean. Want to prep ahead? Assemble and refrigerate unbaked pockets for up to 24 hours, then bake fresh.

Serving Suggestions

These Buffalo chicken pizza pockets are great with celery sticks, carrot sticks, and extra Buffalo sauce on the side. Serve with a chilled beer or sparkling lemonade for a balanced, spicy meal. Make a full platter for game day with potato wedges, nachos, or mozzarella sticks.

What Chefs Say About This Recipe

Gordon Ramsay – “The spicy kick and cheesy filling make this a perfect casual comfort snack.”
Ree Drummond – “I love how simple and flavorful these pizza pockets are—perfect for weeknights or parties.”
Ina Garten – “Buffalo chicken in flaky pizza dough? Now that’s a clever twist on classic game day food.”
Guy Fieri – “These are straight-up flavor bombs! Gooey, spicy, crispy—absolutely dynamite.”
Martha Stewart – “A creative and versatile way to use leftover chicken in a fun, hand-held form.”

10 Frequently Asked Questions (FAQs)

Can I use puff pastry instead of pizza dough? Yes, but bake at 375°F and monitor closely as puff pastry cooks faster.
What’s the best way to shred chicken quickly? Use two forks or a stand mixer for fast, even shredding.
Can I make these ahead of time? Absolutely. Assemble and refrigerate unbaked up to 24 hours in advance.
Can I freeze them? Yes! Freeze baked or unbaked. Reheat baked pockets in the oven at 350°F.
What if I don’t like blue cheese? Just omit it or use extra mozzarella or cheddar.
Can I air-fry them instead of baking? Yes! Air fry at 375°F for 8–10 minutes until golden and crisp.
How spicy are they? That depends on your Buffalo sauce—use mild, medium, or hot based on your preference.
Can I add veggies to the filling? Absolutely. Diced bell peppers or onions go great in these.
How do I keep them crispy on the bottom? Bake on parchment and don’t overcrowd the pan—leave space for air to circulate.
What sauces go best for dipping? Ranch, blue cheese dressing, or even garlic aioli are all perfect.

Nutritional Information (Per Pocket – Approximate)

Calories: 310
Fat: 15g
Carbohydrates: 28g
Protein: 18g
Sodium: 620mg
Sugar: 1g
Cholesterol: 75mg

Storage and Leftovers

Refrigerate: Store leftover pizza pockets in an airtight container in the fridge for up to 3 days.
Reheat: Reheat in a 350°F oven for 8–10 minutes or air fry for a crispier texture.
Freeze: Freeze baked or unbaked. If baked, cool completely before freezing. Wrap tightly in foil or plastic wrap and store in a freezer-safe bag.

Related Recipes You’ll Love

Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Crispy Fish Batter Recipe
Cheesy Hamburger Potato Soup
Stuffed Mozzarella Bacon Bombs

Conclusion

These Ooey-Gooey Buffalo Chicken Pizza Pockets are a next-level snack that delivers all the fiery, cheesy flavor you could want in a hand-held meal. Easy to make, quick to bake, and endlessly customizable, they’re ideal for everything from after-school snacks to game day bites. Make them once and you’ll be hooked—they’re spicy, cheesy, and totally addicting. Don’t lose this recipe—it’s one of those dishes that people will ask for again and again!