Cookies Made From Brownie Mix – Soft, Chewy, and So Easy! 🍪😲❤️
If you’re craving rich, fudgy cookies but don’t want to start from scratch, this recipe for Cookies Made From Brownie Mix is your new best friend. With just a few simple pantry staples and one box of brownie mix, you can whip up bakery-style cookies in under 20 minutes. Soft in the center with crisp edges and bursting with chocolate flavor, these cookies are dangerously easy to make—and even easier to eat!
This recipe is perfect for busy bakers, last-minute guests, bake sales, or when you’re just craving something sweet and chocolatey without all the fuss. You won’t believe how delicious and chewy these cookies turn out—especially when you throw in a handful of chocolate chips. The best part? You only need one bowl and no mixer.
Ingredients to prepare this delicious recipe, you’ll need:
1 box (18 oz) brownie mix
¼ cup all-purpose flour
2 large eggs
¼ cup vegetable oil
1 cup chocolate chips (optional but recommended)
Optional Add-ins or Variations:
Swap chocolate chips with white chocolate, peanut butter chips, or chopped nuts
Add a pinch of sea salt on top before baking for a gourmet touch
Stir in crushed Oreos, mini marshmallows, or M&Ms for fun twists
How to Make Cookies From Brownie Mix
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Mix the Dough
In a large mixing bowl, combine the brownie mix, all-purpose flour, eggs, and vegetable oil. Stir until a thick dough forms. Fold in chocolate chips or your favorite mix-ins.
Step 3: Scoop the Cookies
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet. Space them about 2 inches apart as they will spread slightly.
Step 4: Bake
Bake in the preheated oven for 9–11 minutes. The cookies should be set around the edges but still soft in the center. Do not overbake—they’ll continue to set as they cool.
Step 5: Cool and Serve
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store for later!
Helpful Tips
Use a metal spoon or rubber spatula to mix the thick dough
If the dough feels too sticky to handle, refrigerate it for 15 minutes before scooping
Don’t overbake! Slightly underbaking gives you a gooey, brownie-like center
Use parchment paper for easy cleanup and crisp cookie bottoms
Serving Suggestions
Enjoy these cookies with a tall glass of cold milk or a scoop of vanilla ice cream
Drizzle with melted chocolate or top with frosting for a cookie sandwich
Perfect for lunchboxes, dessert trays, or midnight snacks
What Chefs Say About This Recipe
Duff Goldman – “It’s the perfect cross between a brownie and a cookie. So simple, so satisfying.”
Ree Drummond – “I love recipes that come together in one bowl. These are chewy, chocolatey perfection.”
Christina Tosi – “Brownie mix cookies? Count me in! These are a shortcut that doesn’t sacrifice flavor.”
Martha Stewart – “A smart, easy treat anyone can make—and enjoy—in minutes.”
Gordon Ramsay – “They’re fast, they’re rich, and they’re delicious. What’s not to love?”
10 Frequently Asked Questions (FAQs)
- Can I use any brand of brownie mix? Yes! Just use a standard 18 oz box.
- What if my brownie mix is smaller or larger? Adjust flour slightly or add a bit more oil to get cookie dough consistency.
- Can I make the dough ahead of time? Yes, store in the fridge for up to 24 hours before baking.
- How do I store leftover cookies? Keep in an airtight container at room temp for up to 4 days.
- Can I freeze the dough? Absolutely. Scoop dough onto a baking sheet, freeze, then transfer to a zip bag.
- Can I make them gluten-free? Use a gluten-free brownie mix and certified GF flour.
- Do I need to chill the dough? Not required, but chilling can help prevent spreading.
- Can I make them without eggs? Yes, use flax eggs or a store-bought egg replacer.
- Can I double the recipe? Definitely! Just use two baking sheets or bake in batches.
- Are these chewy or cakey? They’re chewy with crisp edges—brownie heaven in cookie form!
Nutritional Information (Per Cookie – Approximate)
Calories: 160
Fat: 8g
Carbs: 22g
Sugar: 14g
Protein: 2g
Sodium: 90mg
Fiber: 1g
Storage and Leftovers
Refrigerate: Not necessary—store in an airtight container at room temp for 3–4 days
Freeze: Freeze baked cookies in a ziplock bag for up to 2 months. Reheat in the microwave for 10–15 seconds
Serving Tip: Warm slightly before serving for a fresh-from-the-oven taste
Related Recipes You’ll Love
Triple Reese’s Peanut Butter Cookies
Stuffed Mozzarella Bacon Bombs
No-Bake Birthday Cake Delight
Cheesecake Fruit Salad
Conclusion
These Cookies Made From Brownie Mix are the easiest way to get your chocolate fix without the hassle of baking from scratch. With a rich, fudgy center and just the right amount of chew, they’re a sweet shortcut that tastes just like homemade. Perfect for new bakers, busy days, or whenever the craving hits. Make a batch today—you won’t regret it!