Creamed Cabbage and Ground Beef Casserole 🧀🥩 – The Ultimate Comfort Food
Looking for a cozy, filling, and budget-friendly meal that satisfies the whole family? This Creamed Cabbage and Ground Beef Casserole is a classic comfort food dish that brings together the rich flavors of tender cabbage, savory ground beef, and a luscious creamy cheese sauce. It’s the kind of hearty recipe you turn to on chilly nights, when you need something warm and deeply satisfying without spending hours in the kitchen.
This easy casserole is perfect for meal prepping, potlucks, or a quick weeknight dinner. With simple ingredients and a few easy steps, you’ll have a one-dish wonder that’s packed with flavor and topped with melty cheddar cheese and Parmesan. It’s low in carbs, high in protein, and naturally gluten-free, making it a go-to for families with dietary needs—or anyone craving something deliciously cheesy.
Ingredients to prepare this comforting recipe, you’ll need:
1 lb ground beef
1 small head green cabbage, chopped
1 medium onion, diced
2 garlic cloves, minced
2 tablespoons olive oil
1 cup heavy cream
1 cup shredded cheddar cheese
ÂĽ cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
Optional Add-Ins and Swaps
Add mushrooms, bell peppers, or spinach for extra veggies
Swap cheddar for mozzarella or pepper jack for a different flavor profile
Use ground turkey or chicken for a lighter version
Add a pinch of red pepper flakes for heat
How to Make Creamed Cabbage and Ground Beef Casserole
Step 1: Brown the Ground Beef
In a large skillet over medium-high heat, add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat and set the cooked beef aside.
Step 2: Sauté the Vegetables
In the same skillet, heat the olive oil. Add the diced onion and cook for 2–3 minutes until softened. Stir in the garlic and chopped cabbage. Cook for 8–10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
Step 3: Make the Cream Sauce
Reduce the heat to low and add the heavy cream to the cabbage mixture. Stir well to combine, then add paprika, salt, and black pepper. Let the mixture simmer for 2–3 minutes until slightly thickened.
Step 4: Assemble the Casserole
Preheat the oven to 375°F (190°C). In a large casserole dish, layer the cooked ground beef evenly on the bottom. Spoon the creamy cabbage mixture over the beef. Sprinkle the shredded cheddar cheese and grated Parmesan evenly on top.
Step 5: Bake
Place the casserole dish in the preheated oven and bake for 20–25 minutes until the cheese is melted, bubbly, and golden brown on top.
Step 6: Serve and Enjoy
Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley or chives if desired. Serve warm and enjoy this deliciously creamy, cheesy, and savory dish.
Helpful Tips
Use freshly shredded cheese for the best melting and texture
Taste and adjust seasoning before layering the casserole
Make it ahead and store in the fridge for up to 24 hours before baking
Double the recipe and freeze one for an easy future dinner
Serving Suggestions
Pair with crusty bread or garlic toast
Serve alongside a crisp green salad or roasted vegetables
Top with a dollop of sour cream or a drizzle of hot sauce for extra flavor
What Chefs Say About This Recipe
Ina Garten – “This is the kind of cozy, crowd-pleasing dish that belongs on every family dinner table.”
Gordon Ramsay – “Simple ingredients, bold flavor—exactly what a good casserole should be.”
Rachael Ray – “Creamy, cheesy, meaty, and easy. That’s a win-win in my kitchen!”
Ree Drummond – “I love hearty recipes like this one. My family goes crazy for it!”
Martha Stewart – “It’s classic comfort food made effortlessly. A casserole everyone should try.”
10 Frequently Asked Questions (FAQs)
- Can I make this casserole ahead of time? Yes! Assemble it up to 24 hours in advance and bake when ready.
- Can I freeze it? Absolutely. Freeze after baking. Reheat in the oven at 350°F until warmed through.
- Can I make it low-carb or keto? It already is! Just ensure your cream and cheese choices are keto-friendly.
- What other meats can I use? Ground turkey, chicken, or sausage are great alternatives.
- Is there a dairy-free version? Use plant-based cream and cheese substitutes for a dairy-free option.
- Can I use red cabbage? Yes, though it may slightly change the flavor and color.
- Can I add rice or pasta to this? Sure! Mix in 1 cup of cooked rice or pasta for a more filling dish.
- How long does it last in the fridge? Store covered for up to 4 days.
- What’s the best cheese for topping? Sharp cheddar adds great flavor, but any melty cheese works.
- Is it gluten-free? Yes—there’s no flour or breadcrumbs in the base recipe.
Nutritional Information (Per Serving – Approximate)
Calories: 410
Protein: 26g
Fat: 32g
Saturated Fat: 15g
Carbohydrates: 8g
Fiber: 2g
Sugar: 4g
Sodium: 520mg
Calcium: 18% DV
Iron: 12% DV
Storage and Leftovers
Refrigerate: Store in an airtight container for up to 4 days
Freeze: Let cool completely, wrap tightly, and freeze for up to 2 months
Reheat: Warm in the oven at 350°F or in the microwave for 2–3 minutes per serving
Related Recipes You’ll Love
Cheesy Hamburger Potato Soup
Cajun Cabbage Jambalaya
Garlic Butter Chicken Balls with Parmesan Pasta
Bacon and Cheese Crustless Quiche
Conclusion
This Creamed Cabbage and Ground Beef Casserole is everything a comfort food dish should be—rich, creamy, and satisfying, with just the right blend of savory beef and tender cabbage. It’s easy to prepare, family-friendly, and loaded with flavor in every bite. Whether you’re meal prepping for the week or making a cozy weekend dinner, this cheesy casserole is sure to hit the spot. Once you try it, you’ll be making it again and again.
Creamed Cabbage and Ground Beef Casserole 🧀🥩 – The Ultimate Comfort Food
Looking for a cozy, filling, and budget-friendly meal that satisfies the whole family? This Creamed Cabbage and Ground Beef Casserole is a classic comfort food dish that brings together the rich flavors of tender cabbage, savory ground beef, and a luscious creamy cheese sauce. It’s the kind of hearty recipe you turn to on chilly nights, when you need something warm and deeply satisfying without spending hours in the kitchen.
This easy casserole is perfect for meal prepping, potlucks, or a quick weeknight dinner. With simple ingredients and a few easy steps, you’ll have a one-dish wonder that’s packed with flavor and topped with melty cheddar cheese and Parmesan. It’s low in carbs, high in protein, and naturally gluten-free, making it a go-to for families with dietary needs—or anyone craving something deliciously cheesy.
Ingredients to prepare this comforting recipe, you’ll need:
1 lb ground beef
1 small head green cabbage, chopped
1 medium onion, diced
2 garlic cloves, minced
2 tablespoons olive oil
1 cup heavy cream
1 cup shredded cheddar cheese
ÂĽ cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
Optional Add-Ins and Swaps
Add mushrooms, bell peppers, or spinach for extra veggies
Swap cheddar for mozzarella or pepper jack for a different flavor profile
Use ground turkey or chicken for a lighter version
Add a pinch of red pepper flakes for heat
How to Make Creamed Cabbage and Ground Beef Casserole
Step 1: Brown the Ground Beef
In a large skillet over medium-high heat, add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat and set the cooked beef aside.
Step 2: Sauté the Vegetables
In the same skillet, heat the olive oil. Add the diced onion and cook for 2–3 minutes until softened. Stir in the garlic and chopped cabbage. Cook for 8–10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
Step 3: Make the Cream Sauce
Reduce the heat to low and add the heavy cream to the cabbage mixture. Stir well to combine, then add paprika, salt, and black pepper. Let the mixture simmer for 2–3 minutes until slightly thickened.
Step 4: Assemble the Casserole
Preheat the oven to 375°F (190°C). In a large casserole dish, layer the cooked ground beef evenly on the bottom. Spoon the creamy cabbage mixture over the beef. Sprinkle the shredded cheddar cheese and grated Parmesan evenly on top.
Step 5: Bake
Place the casserole dish in the preheated oven and bake for 20–25 minutes until the cheese is melted, bubbly, and golden brown on top.
Step 6: Serve and Enjoy
Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley or chives if desired. Serve warm and enjoy this deliciously creamy, cheesy, and savory dish.
Helpful Tips
Use freshly shredded cheese for the best melting and texture
Taste and adjust seasoning before layering the casserole
Make it ahead and store in the fridge for up to 24 hours before baking
Double the recipe and freeze one for an easy future dinner
Serving Suggestions
Pair with crusty bread or garlic toast
Serve alongside a crisp green salad or roasted vegetables
Top with a dollop of sour cream or a drizzle of hot sauce for extra flavor
What Chefs Say About This Recipe
Ina Garten – “This is the kind of cozy, crowd-pleasing dish that belongs on every family dinner table.”
Gordon Ramsay – “Simple ingredients, bold flavor—exactly what a good casserole should be.”
Rachael Ray – “Creamy, cheesy, meaty, and easy. That’s a win-win in my kitchen!”
Ree Drummond – “I love hearty recipes like this one. My family goes crazy for it!”
Martha Stewart – “It’s classic comfort food made effortlessly. A casserole everyone should try.”
10 Frequently Asked Questions (FAQs)
- Can I make this casserole ahead of time? Yes! Assemble it up to 24 hours in advance and bake when ready.
- Can I freeze it? Absolutely. Freeze after baking. Reheat in the oven at 350°F until warmed through.
- Can I make it low-carb or keto? It already is! Just ensure your cream and cheese choices are keto-friendly.
- What other meats can I use? Ground turkey, chicken, or sausage are great alternatives.
- Is there a dairy-free version? Use plant-based cream and cheese substitutes for a dairy-free option.
- Can I use red cabbage? Yes, though it may slightly change the flavor and color.
- Can I add rice or pasta to this? Sure! Mix in 1 cup of cooked rice or pasta for a more filling dish.
- How long does it last in the fridge? Store covered for up to 4 days.
- What’s the best cheese for topping? Sharp cheddar adds great flavor, but any melty cheese works.
- Is it gluten-free? Yes—there’s no flour or breadcrumbs in the base recipe.
Nutritional Information (Per Serving – Approximate)
Calories: 410
Protein: 26g
Fat: 32g
Saturated Fat: 15g
Carbohydrates: 8g
Fiber: 2g
Sugar: 4g
Sodium: 520mg
Calcium: 18% DV
Iron: 12% DV
Storage and Leftovers
Refrigerate: Store in an airtight container for up to 4 days
Freeze: Let cool completely, wrap tightly, and freeze for up to 2 months
Reheat: Warm in the oven at 350°F or in the microwave for 2–3 minutes per serving
Related Recipes You’ll Love
Cheesy Hamburger Potato Soup
Cajun Cabbage Jambalaya
Garlic Butter Chicken Balls with Parmesan Pasta
Bacon and Cheese Crustless Quiche
Conclusion
This Creamed Cabbage and Ground Beef Casserole is everything a comfort food dish should be—rich, creamy, and satisfying, with just the right blend of savory beef and tender cabbage. It’s easy to prepare, family-friendly, and loaded with flavor in every bite. Whether you’re meal prepping for the week or making a cozy weekend dinner, this cheesy casserole is sure to hit the spot. Once you try it, you’ll be making it again and again.
Creamed Cabbage and Ground Beef Casserole 🧀🥩 – The Ultimate Comfort Food
Looking for a cozy, filling, and budget-friendly meal that satisfies the whole family? This Creamed Cabbage and Ground Beef Casserole is a classic comfort food dish that brings together the rich flavors of tender cabbage, savory ground beef, and a luscious creamy cheese sauce. It’s the kind of hearty recipe you turn to on chilly nights, when you need something warm and deeply satisfying without spending hours in the kitchen.
This easy casserole is perfect for meal prepping, potlucks, or a quick weeknight dinner. With simple ingredients and a few easy steps, you’ll have a one-dish wonder that’s packed with flavor and topped with melty cheddar cheese and Parmesan. It’s low in carbs, high in protein, and naturally gluten-free, making it a go-to for families with dietary needs—or anyone craving something deliciously cheesy.
Ingredients to prepare this comforting recipe, you’ll need:
1 lb ground beef
1 small head green cabbage, chopped
1 medium onion, diced
2 garlic cloves, minced
2 tablespoons olive oil
1 cup heavy cream
1 cup shredded cheddar cheese
ÂĽ cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
Optional Add-Ins and Swaps
Add mushrooms, bell peppers, or spinach for extra veggies
Swap cheddar for mozzarella or pepper jack for a different flavor profile
Use ground turkey or chicken for a lighter version
Add a pinch of red pepper flakes for heat
How to Make Creamed Cabbage and Ground Beef Casserole
Step 1: Brown the Ground Beef
In a large skillet over medium-high heat, add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat and set the cooked beef aside.
Step 2: Sauté the Vegetables
In the same skillet, heat the olive oil. Add the diced onion and cook for 2–3 minutes until softened. Stir in the garlic and chopped cabbage. Cook for 8–10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
Step 3: Make the Cream Sauce
Reduce the heat to low and add the heavy cream to the cabbage mixture. Stir well to combine, then add paprika, salt, and black pepper. Let the mixture simmer for 2–3 minutes until slightly thickened.
Step 4: Assemble the Casserole
Preheat the oven to 375°F (190°C). In a large casserole dish, layer the cooked ground beef evenly on the bottom. Spoon the creamy cabbage mixture over the beef. Sprinkle the shredded cheddar cheese and grated Parmesan evenly on top.
Step 5: Bake
Place the casserole dish in the preheated oven and bake for 20–25 minutes until the cheese is melted, bubbly, and golden brown on top.
Step 6: Serve and Enjoy
Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley or chives if desired. Serve warm and enjoy this deliciously creamy, cheesy, and savory dish.
Helpful Tips
Use freshly shredded cheese for the best melting and texture
Taste and adjust seasoning before layering the casserole
Make it ahead and store in the fridge for up to 24 hours before baking
Double the recipe and freeze one for an easy future dinner
Serving Suggestions
Pair with crusty bread or garlic toast
Serve alongside a crisp green salad or roasted vegetables
Top with a dollop of sour cream or a drizzle of hot sauce for extra flavor
What Chefs Say About This Recipe
Ina Garten – “This is the kind of cozy, crowd-pleasing dish that belongs on every family dinner table.”
Gordon Ramsay – “Simple ingredients, bold flavor—exactly what a good casserole should be.”
Rachael Ray – “Creamy, cheesy, meaty, and easy. That’s a win-win in my kitchen!”
Ree Drummond – “I love hearty recipes like this one. My family goes crazy for it!”
Martha Stewart – “It’s classic comfort food made effortlessly. A casserole everyone should try.”
10 Frequently Asked Questions (FAQs)
- Can I make this casserole ahead of time? Yes! Assemble it up to 24 hours in advance and bake when ready.
- Can I freeze it? Absolutely. Freeze after baking. Reheat in the oven at 350°F until warmed through.
- Can I make it low-carb or keto? It already is! Just ensure your cream and cheese choices are keto-friendly.
- What other meats can I use? Ground turkey, chicken, or sausage are great alternatives.
- Is there a dairy-free version? Use plant-based cream and cheese substitutes for a dairy-free option.
- Can I use red cabbage? Yes, though it may slightly change the flavor and color.
- Can I add rice or pasta to this? Sure! Mix in 1 cup of cooked rice or pasta for a more filling dish.
- How long does it last in the fridge? Store covered for up to 4 days.
- What’s the best cheese for topping? Sharp cheddar adds great flavor, but any melty cheese works.
- Is it gluten-free? Yes—there’s no flour or breadcrumbs in the base recipe.
Nutritional Information (Per Serving – Approximate)
Calories: 410
Protein: 26g
Fat: 32g
Saturated Fat: 15g
Carbohydrates: 8g
Fiber: 2g
Sugar: 4g
Sodium: 520mg
Calcium: 18% DV
Iron: 12% DV
Storage and Leftovers
Refrigerate: Store in an airtight container for up to 4 days
Freeze: Let cool completely, wrap tightly, and freeze for up to 2 months
Reheat: Warm in the oven at 350°F or in the microwave for 2–3 minutes per serving
Related Recipes You’ll Love
Cheesy Hamburger Potato Soup
Cajun Cabbage Jambalaya
Garlic Butter Chicken Balls with Parmesan Pasta
Bacon and Cheese Crustless Quiche
Conclusion
This Creamed Cabbage and Ground Beef Casserole is everything a comfort food dish should be—rich, creamy, and satisfying, with just the right blend of savory beef and tender cabbage. It’s easy to prepare, family-friendly, and loaded with flavor in every bite. Whether you’re meal prepping for the week or making a cozy weekend dinner, this cheesy casserole is sure to hit the spot. Once you try it, you’ll be making it again and again.