Pork Chop Supreme

Pork Chop Supreme – Creamy, Comforting, and So Easy! 😋🍽️

Looking for a comforting, all-in-one dinner that’s easy to make and loaded with flavor? This Pork Chop Supreme recipe is a classic that delivers juicy, tender pork chops nestled on top of thinly sliced potatoes and smothered in a rich, creamy onion-mushroom sauce. It’s a satisfying weeknight meal that tastes like it took hours to make, but it only requires a few ingredients and minimal prep time.

With just a can of cream of mushroom soup, a packet of onion soup mix, and everyday pantry staples, you can create a cozy, oven-baked dinner that’s hearty and flavorful. This dish is perfect for feeding the family, bringing to potlucks, or just treating yourself to some good old-fashioned comfort food.

Ingredients to prepare this delicious recipe, you’ll need:

4 boneless pork chops
4 medium potatoes, thinly sliced
1 envelope Lipton onion soup mix
1 can (10.5 oz) cream of mushroom soup
¼ cup milk
Salt and black pepper, to taste
Non-stick spray or a bit of butter (for greasing the dish)

Optional additions:
Add a layer of sliced onions under the pork chops for extra flavor
Top with shredded cheddar or mozzarella cheese in the last 10 minutes of baking
Sprinkle paprika or fresh parsley over the top for color

How to Make Pork Chop Supreme

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with non-stick spray or butter.

Step 2: Prepare the Potatoes
Wash and thinly slice the potatoes (about ⅛ inch thick) using a sharp knife or mandoline. Spread the slices evenly in the bottom of the prepared baking dish. Season lightly with salt and pepper.

Step 3: Make the Sauce
In a bowl, combine the cream of mushroom soup, onion soup mix, and milk. Stir until well blended. Pour about half of the sauce mixture evenly over the potatoes to coat.

Step 4: Add the Pork Chops
Season the pork chops with salt and pepper on both sides, then place them on top of the potatoes. Pour the remaining sauce mixture over the pork chops, spreading it out to cover evenly.

Step 5: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake an additional 15–20 minutes, or until the pork is cooked through (internal temp of 145°F) and the potatoes are tender.

Step 6: Serve and Enjoy
Let the dish rest for 5 minutes before serving. Spoon some of the creamy potato mixture onto each plate and top with a juicy pork chop. Garnish with fresh parsley if desired.

Helpful Tips

Cut the potatoes evenly to ensure they cook at the same rate
Check halfway through baking to make sure the potatoes aren’t drying out—add a splash of milk if needed
Use bone-in chops if preferred, but add 10 minutes to the baking time

Serving Suggestions

Pair with steamed green beans, roasted carrots, or a crisp garden salad
Serve with a side of applesauce for a sweet-savory balance
Warm dinner rolls or crusty bread are perfect for soaking up the sauce

What Chefs Say About This Recipe

Gordon Ramsay – “Simple, hearty, and deeply satisfying. It’s comfort food done right.”
Ree Drummond – “This reminds me of the kind of dinner you’d find on a farmhouse table. Classic and delicious.”
Ina Garten – “A cozy recipe that brings out the best in basic ingredients.”
Guy Fieri – “This is the real deal—flavor town meets weeknight ease.”
Martha Stewart – “Perfect for feeding a hungry family with minimal effort.”

10 Frequently Asked Questions (FAQs)

1. Can I use bone-in pork chops? Yes, just increase the bake time by 10–15 minutes.
2. Can I prep this ahead of time? Absolutely. Assemble the dish in the morning and refrigerate until ready to bake.
3. Can I use canned sliced potatoes instead of fresh? Yes, but reduce the initial baking time by 10–15 minutes.
4. What can I use instead of cream of mushroom soup? Cream of chicken or cream of celery work well as substitutes.
5. Can I make this in a slow cooker? Yes! Cook on low for 6–7 hours or high for 3–4 hours.
6. Is this recipe freezer-friendly? You can freeze leftovers, but fresh potatoes may change texture.
7. Can I add veggies to the dish? Definitely! Add sliced carrots, mushrooms, or green beans to the potato layer.
8. Is it okay to use reduced-sodium soup mix? Yes, and it’s great for those watching salt intake.
9. How do I know when the pork is fully cooked? Use a meat thermometer—145°F is the safe internal temp.
10. How can I make this dish spicy? Add crushed red pepper flakes or a dash of hot sauce to the sauce mix.

Nutritional Information (Per Serving – Approximate)

Calories: 420
Protein: 28g
Fat: 22g
Carbohydrates: 25g
Fiber: 2g
Sugar: 3g
Sodium: 620mg
Calcium: 10% DV
Iron: 8% DV

Storage and Leftovers

Refrigerate: Store leftovers in an airtight container for up to 3 days
Reheat: Warm in the oven at 350°F or microwave in 1-minute intervals
Freeze: Freeze in a freezer-safe dish for up to 2 months. Thaw overnight before reheating

Related Recipes You’ll Love

Cheesy Hamburger Potato Soup
Crispy Fish Batter Recipe
Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Baked Cauliflower – Crispy Roasted Goodness

Conclusion

This Pork Chop Supreme is the kind of hearty, feel-good recipe that turns everyday ingredients into something special. With tender pork, creamy potatoes, and bold onion-mushroom flavor, it’s a meal your whole family will request again and again. Whether you’re cooking for a crowd or enjoying a quiet night in, this recipe brings the warmth and comfort of home-cooked goodness to your table.

Pork Chop Supreme – Creamy, Comforting, and So Easy! 😋🍽️

Looking for a comforting, all-in-one dinner that’s easy to make and loaded with flavor? This Pork Chop Supreme recipe is a classic that delivers juicy, tender pork chops nestled on top of thinly sliced potatoes and smothered in a rich, creamy onion-mushroom sauce. It’s a satisfying weeknight meal that tastes like it took hours to make, but it only requires a few ingredients and minimal prep time.

With just a can of cream of mushroom soup, a packet of onion soup mix, and everyday pantry staples, you can create a cozy, oven-baked dinner that’s hearty and flavorful. This dish is perfect for feeding the family, bringing to potlucks, or just treating yourself to some good old-fashioned comfort food.

Ingredients to prepare this delicious recipe, you’ll need:

4 boneless pork chops
4 medium potatoes, thinly sliced
1 envelope Lipton onion soup mix
1 can (10.5 oz) cream of mushroom soup
¼ cup milk
Salt and black pepper, to taste
Non-stick spray or a bit of butter (for greasing the dish)

Optional additions:
Add a layer of sliced onions under the pork chops for extra flavor
Top with shredded cheddar or mozzarella cheese in the last 10 minutes of baking
Sprinkle paprika or fresh parsley over the top for color

How to Make Pork Chop Supreme

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with non-stick spray or butter.

Step 2: Prepare the Potatoes
Wash and thinly slice the potatoes (about ⅛ inch thick) using a sharp knife or mandoline. Spread the slices evenly in the bottom of the prepared baking dish. Season lightly with salt and pepper.

Step 3: Make the Sauce
In a bowl, combine the cream of mushroom soup, onion soup mix, and milk. Stir until well blended. Pour about half of the sauce mixture evenly over the potatoes to coat.

Step 4: Add the Pork Chops
Season the pork chops with salt and pepper on both sides, then place them on top of the potatoes. Pour the remaining sauce mixture over the pork chops, spreading it out to cover evenly.

Step 5: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake an additional 15–20 minutes, or until the pork is cooked through (internal temp of 145°F) and the potatoes are tender.

Step 6: Serve and Enjoy
Let the dish rest for 5 minutes before serving. Spoon some of the creamy potato mixture onto each plate and top with a juicy pork chop. Garnish with fresh parsley if desired.

Helpful Tips

Cut the potatoes evenly to ensure they cook at the same rate
Check halfway through baking to make sure the potatoes aren’t drying out—add a splash of milk if needed
Use bone-in chops if preferred, but add 10 minutes to the baking time

Serving Suggestions

Pair with steamed green beans, roasted carrots, or a crisp garden salad
Serve with a side of applesauce for a sweet-savory balance
Warm dinner rolls or crusty bread are perfect for soaking up the sauce

What Chefs Say About This Recipe

Gordon Ramsay – “Simple, hearty, and deeply satisfying. It’s comfort food done right.”
Ree Drummond – “This reminds me of the kind of dinner you’d find on a farmhouse table. Classic and delicious.”
Ina Garten – “A cozy recipe that brings out the best in basic ingredients.”
Guy Fieri – “This is the real deal—flavor town meets weeknight ease.”
Martha Stewart – “Perfect for feeding a hungry family with minimal effort.”

10 Frequently Asked Questions (FAQs)

1. Can I use bone-in pork chops? Yes, just increase the bake time by 10–15 minutes.
2. Can I prep this ahead of time? Absolutely. Assemble the dish in the morning and refrigerate until ready to bake.
3. Can I use canned sliced potatoes instead of fresh? Yes, but reduce the initial baking time by 10–15 minutes.
4. What can I use instead of cream of mushroom soup? Cream of chicken or cream of celery work well as substitutes.
5. Can I make this in a slow cooker? Yes! Cook on low for 6–7 hours or high for 3–4 hours.
6. Is this recipe freezer-friendly? You can freeze leftovers, but fresh potatoes may change texture.
7. Can I add veggies to the dish? Definitely! Add sliced carrots, mushrooms, or green beans to the potato layer.
8. Is it okay to use reduced-sodium soup mix? Yes, and it’s great for those watching salt intake.
9. How do I know when the pork is fully cooked? Use a meat thermometer—145°F is the safe internal temp.
10. How can I make this dish spicy? Add crushed red pepper flakes or a dash of hot sauce to the sauce mix.

Nutritional Information (Per Serving – Approximate)

Calories: 420
Protein: 28g
Fat: 22g
Carbohydrates: 25g
Fiber: 2g
Sugar: 3g
Sodium: 620mg
Calcium: 10% DV
Iron: 8% DV

Storage and Leftovers

Refrigerate: Store leftovers in an airtight container for up to 3 days
Reheat: Warm in the oven at 350°F or microwave in 1-minute intervals
Freeze: Freeze in a freezer-safe dish for up to 2 months. Thaw overnight before reheating

Related Recipes You’ll Love

Cheesy Hamburger Potato Soup
Crispy Fish Batter Recipe
Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Baked Cauliflower – Crispy Roasted Goodness

Conclusion

This Pork Chop Supreme is the kind of hearty, feel-good recipe that turns everyday ingredients into something special. With tender pork, creamy potatoes, and bold onion-mushroom flavor, it’s a meal your whole family will request again and again. Whether you’re cooking for a crowd or enjoying a quiet night in, this recipe brings the warmth and comfort of home-cooked goodness to your table.

Pork Chop Supreme – Creamy, Comforting, and So Easy! 😋🍽️

Looking for a comforting, all-in-one dinner that’s easy to make and loaded with flavor? This Pork Chop Supreme recipe is a classic that delivers juicy, tender pork chops nestled on top of thinly sliced potatoes and smothered in a rich, creamy onion-mushroom sauce. It’s a satisfying weeknight meal that tastes like it took hours to make, but it only requires a few ingredients and minimal prep time.

With just a can of cream of mushroom soup, a packet of onion soup mix, and everyday pantry staples, you can create a cozy, oven-baked dinner that’s hearty and flavorful. This dish is perfect for feeding the family, bringing to potlucks, or just treating yourself to some good old-fashioned comfort food.

Ingredients to prepare this delicious recipe, you’ll need:

4 boneless pork chops
4 medium potatoes, thinly sliced
1 envelope Lipton onion soup mix
1 can (10.5 oz) cream of mushroom soup
¼ cup milk
Salt and black pepper, to taste
Non-stick spray or a bit of butter (for greasing the dish)

Optional additions:
Add a layer of sliced onions under the pork chops for extra flavor
Top with shredded cheddar or mozzarella cheese in the last 10 minutes of baking
Sprinkle paprika or fresh parsley over the top for color

How to Make Pork Chop Supreme

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with non-stick spray or butter.

Step 2: Prepare the Potatoes
Wash and thinly slice the potatoes (about ⅛ inch thick) using a sharp knife or mandoline. Spread the slices evenly in the bottom of the prepared baking dish. Season lightly with salt and pepper.

Step 3: Make the Sauce
In a bowl, combine the cream of mushroom soup, onion soup mix, and milk. Stir until well blended. Pour about half of the sauce mixture evenly over the potatoes to coat.

Step 4: Add the Pork Chops
Season the pork chops with salt and pepper on both sides, then place them on top of the potatoes. Pour the remaining sauce mixture over the pork chops, spreading it out to cover evenly.

Step 5: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake an additional 15–20 minutes, or until the pork is cooked through (internal temp of 145°F) and the potatoes are tender.

Step 6: Serve and Enjoy
Let the dish rest for 5 minutes before serving. Spoon some of the creamy potato mixture onto each plate and top with a juicy pork chop. Garnish with fresh parsley if desired.

Helpful Tips

Cut the potatoes evenly to ensure they cook at the same rate
Check halfway through baking to make sure the potatoes aren’t drying out—add a splash of milk if needed
Use bone-in chops if preferred, but add 10 minutes to the baking time

Serving Suggestions

Pair with steamed green beans, roasted carrots, or a crisp garden salad
Serve with a side of applesauce for a sweet-savory balance
Warm dinner rolls or crusty bread are perfect for soaking up the sauce

What Chefs Say About This Recipe

Gordon Ramsay – “Simple, hearty, and deeply satisfying. It’s comfort food done right.”
Ree Drummond – “This reminds me of the kind of dinner you’d find on a farmhouse table. Classic and delicious.”
Ina Garten – “A cozy recipe that brings out the best in basic ingredients.”
Guy Fieri – “This is the real deal—flavor town meets weeknight ease.”
Martha Stewart – “Perfect for feeding a hungry family with minimal effort.”

10 Frequently Asked Questions (FAQs)

1. Can I use bone-in pork chops? Yes, just increase the bake time by 10–15 minutes.
2. Can I prep this ahead of time? Absolutely. Assemble the dish in the morning and refrigerate until ready to bake.
3. Can I use canned sliced potatoes instead of fresh? Yes, but reduce the initial baking time by 10–15 minutes.
4. What can I use instead of cream of mushroom soup? Cream of chicken or cream of celery work well as substitutes.
5. Can I make this in a slow cooker? Yes! Cook on low for 6–7 hours or high for 3–4 hours.
6. Is this recipe freezer-friendly? You can freeze leftovers, but fresh potatoes may change texture.
7. Can I add veggies to the dish? Definitely! Add sliced carrots, mushrooms, or green beans to the potato layer.
8. Is it okay to use reduced-sodium soup mix? Yes, and it’s great for those watching salt intake.
9. How do I know when the pork is fully cooked? Use a meat thermometer—145°F is the safe internal temp.
10. How can I make this dish spicy? Add crushed red pepper flakes or a dash of hot sauce to the sauce mix.

Nutritional Information (Per Serving – Approximate)

Calories: 420
Protein: 28g
Fat: 22g
Carbohydrates: 25g
Fiber: 2g
Sugar: 3g
Sodium: 620mg
Calcium: 10% DV
Iron: 8% DV

Storage and Leftovers

Refrigerate: Store leftovers in an airtight container for up to 3 days
Reheat: Warm in the oven at 350°F or microwave in 1-minute intervals
Freeze: Freeze in a freezer-safe dish for up to 2 months. Thaw overnight before reheating

Related Recipes You’ll Love

Cheesy Hamburger Potato Soup
Crispy Fish Batter Recipe
Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Baked Cauliflower – Crispy Roasted Goodness

Conclusion

This Pork Chop Supreme is the kind of hearty, feel-good recipe that turns everyday ingredients into something special. With tender pork, creamy potatoes, and bold onion-mushroom flavor, it’s a meal your whole family will request again and again. Whether you’re cooking for a crowd or enjoying a quiet night in, this recipe brings the warmth and comfort of home-cooked goodness to your table.