Cream Cheese Corn Casserole 🧀🌽 – The Ultimate Creamy, Cheesy Comfort Side Dish

Looking for the perfect side dish to serve with your holiday dinner, weeknight meal, or potluck spread? This Cream Cheese Corn Casserole is the cozy, creamy comfort food you didn’t know you needed. It’s rich, cheesy, buttery, and bursting with sweet corn flavor—an easy one-pan recipe that comes together quickly with everyday ingredients.

Made with a base of softened cream cheese and butter, this corn casserole melts in your mouth and pairs perfectly with roasted meats, grilled chicken, BBQ, or even a simple green salad. Add a little cayenne for a gentle kick, and don’t forget the sharp cheddar on top—it creates a golden, bubbly layer that makes this dish totally irresistible.

Ingredients

1 (8 oz) package cream cheese, softened and cubed
4 tablespoons butter
1/3 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (18 oz) bag frozen corn, thawed
1/4 teaspoon cayenne pepper (optional)
1 cup sharp cheddar cheese, grated

Instructions

Preheat oven: Set your oven to 350°F (175°C).
Melt the base: In a large saucepan over medium heat, combine cream cheese, butter, and milk. Stir constantly until everything is melted and smooth.
Season: Add salt, pepper, and cayenne (if using) to the mixture. Stir to combine.
Add the corn: Fold in the thawed corn and stir until well coated in the creamy sauce.
Transfer to baking dish: Pour the mixture into a greased 9×9-inch casserole dish.
Top with cheese: Sprinkle grated cheddar cheese evenly over the top.
Bake: Bake uncovered for 25–30 minutes, or until the casserole is hot and the cheese is melted and bubbly.
Serve warm: Garnish with chopped chives or parsley if desired, and enjoy!

Flavor & Texture Notes

Creamy & Rich: The cream cheese creates a velvety, smooth base with buttery undertones.
Sweet & Savory: Frozen corn adds a naturally sweet pop to balance the cheesy richness.
Cheesy & Melty: Sharp cheddar delivers a punch of flavor and that golden, bubbly top layer.
Optional heat: A pinch of cayenne gives it a gentle warmth without being spicy.

Serving Suggestions

Perfect alongside roast turkey, baked ham, or grilled chicken.
Serve as a comforting side with BBQ ribs or pulled pork.
Add to your holiday spread for Thanksgiving, Christmas, or Easter.
Pair with a crisp green salad or steamed veggies to balance the richness.
Scoop leftovers over toast, rice, or baked potatoes for a quick lunch!

Chef’s Tips

Soften the cream cheese: Let it sit at room temp for 15–20 minutes for faster melting.
Use full-fat dairy: For best texture and flavor, avoid low-fat cream cheese or skim milk.
Make it spicier: Add chopped jalapeños, hot sauce, or smoked paprika for extra heat.
Want a crunch? Top with crushed Ritz crackers or fried onions before baking.
Double the recipe: Easily scale up for a crowd and use a 9×13″ pan.

10 Frequently Asked Questions (FAQs)

1. Can I use canned corn instead of frozen? Yes—just drain thoroughly and use 2 standard (15 oz) cans of corn.

2. Can I prep this ahead of time? Absolutely. Assemble the casserole, cover, and refrigerate up to 24 hours before baking.

3. How do I reheat leftovers? Reheat in the oven at 325°F for 10–15 minutes or in the microwave in 30-second intervals.

4. Can I freeze this casserole? Yes, it freezes well before or after baking. Wrap tightly and freeze up to 2 months.

5. Can I add protein? Definitely! Try cooked bacon bits, diced ham, or shredded chicken mixed in.

6. Is it gluten-free? Yes! This recipe is naturally gluten-free—just check labels on your ingredients.

7. What can I use instead of cheddar? Monterey Jack, Colby, or a blend of cheeses all work well.

8. Can I make this in a slow cooker? Yes—cook on low for 2–3 hours, then top with cheese and cook uncovered for another 15–30 minutes.

9. Is it kid-friendly? Absolutely! Kids love the cheesy, creamy flavor. Just skip the cayenne if needed.

10. What if I don’t have milk? You can substitute with half-and-half or even unsweetened evaporated milk.

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Conclusion: Your New Go-To Side Dish 🌽🧀

This Cream Cheese Corn Casserole is creamy, cheesy, and ultra-satisfying—everything a comfort food side dish should be. Whether you’re serving it at a family dinner or bringing it to your next holiday potluck, it’s guaranteed to steal the spotlight. Make it ahead, double it for a crowd, or customize it with your favorite add-ins. However you serve it, one thing’s for sure—it won’t last long. Dig in and enjoy the cozy goodness!