Key Lime Pie Trifle 🍈 – A Creamy No-Bake Dessert That Tastes Like Sunshine

Looking for a refreshing, no-bake dessert that’s bursting with citrus flavor and crowd-pleasing charm? This Key Lime Pie Trifle is your answer! It’s a layered treat that combines the tangy brightness of fresh lime juice, the rich creaminess of cheesecake filling, and the crunchy goodness of buttery graham crackers. Served in a large trifle bowl or individual cups, this dessert is perfect for parties, summer gatherings, or anytime you want a slice of the tropics—without turning on the oven.

It comes together in just 20 minutes and chills beautifully in the fridge, making it an ideal make-ahead dessert. Whether you’re celebrating Easter, hosting a barbecue, or craving something sweet and citrusy, this trifle will steal the show!

Ingredients

1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/2 cup freshly squeezed lime juice
Zest of 2 limes
1 teaspoon vanilla extract
1 cup heavy cream
2 tablespoons powdered sugar
1 package (10 oz) graham crackers, crushed
2 tablespoons melted butter
1 cup fresh whipped cream (for topping)
Lime slices and extra zest for garnish

Instructions

Prepare the lime filling: In a medium bowl, beat together the softened cream cheese, sweetened condensed milk, lime juice, lime zest, and vanilla extract until smooth and creamy.
Make the whipped cream: In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
Fold together: Gently fold the whipped cream into the cream cheese mixture until fully incorporated and fluffy.
Mix graham cracker base: In another bowl, combine crushed graham crackers and melted butter until evenly coated.
Layer the trifle: In a large trifle dish or individual cups, start with a layer of the graham cracker mixture. Follow with a layer of the lime cream. Smooth it out with a spatula.
Repeat layers: Continue layering until all components are used, ending with a layer of lime cream on top.
Garnish: Top with fresh whipped cream, lime slices, and additional lime zest for a beautiful finish.
Chill: Refrigerate for at least 2 hours before serving to allow flavors to meld and layers to set.

Quick Facts

Prep Time: 20 minutes
Cooking Time: 0 minutes
Total Time: 2 hours 20 minutes (including chill time)
Calories: 330 kcal per serving
Servings: 6

Why You’ll Love It

No baking required
Perfect balance of sweet and tangy
Elegant enough for special occasions, easy enough for every day
Customizable with other citrus flavors or crushed cookies

Tips & Variations

Use key limes for the most authentic flavor, but regular limes work just as well.
Add a layer of fresh berries or coconut flakes for extra flair.
Use store-bought whipped topping to save time if needed.
Serve in individual glasses or mason jars for a pretty party presentation.

Frequently Asked Questions (FAQs)

1. Can I make this ahead of time? Yes! This dessert is perfect for making a day ahead. Just keep it chilled until ready to serve.

2. Can I freeze the trifle? It’s best enjoyed fresh. Freezing may affect the texture of the cream layers.

3. What can I use instead of graham crackers? Try crushed digestive biscuits, shortbread cookies, or vanilla wafers.

4. Is there a lighter version? You can use light cream cheese and reduced-fat condensed milk, though the texture may vary slightly.

5. Can I use bottled lime juice? Freshly squeezed lime juice provides the best flavor, but bottled can work in a pinch.

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Conclusion: Sweet, Tangy, and Totally Irresistible 🍈

This Key Lime Pie Trifle is a cool, creamy delight that brings sunshine to every spoonful. With its layers of tangy lime filling, buttery graham crumbs, and whipped cream clouds, it’s everything you love about key lime pie—made even easier. Whether you serve it for a summer soirée or just to treat yourself, this no-bake beauty is bound to become a favorite. Save it, share it, and savor it all summer long! 💚