Pioneer Woman Cheeseburger Pie 🍔🥧 – A Hearty Slice of Cheeseburger Heaven

If you love cheeseburgers and cozy casseroles, this Pioneer Woman Cheeseburger Pie is about to become your go-to dinner. It’s a savory, golden-baked dish that combines the flavors of a juicy cheeseburger with the comfort of a classic pie—no bun required. With seasoned ground beef, melty cheddar cheese, and a fluffy Bisquick-style crust, this meal comes together in just 40 minutes and satisfies even the pickiest eaters.

Perfect for weeknights, potlucks, or family dinners, this retro favorite is simple, budget-friendly, and completely delicious. Let’s dig in!

Ingredients

1 large onion, chopped (about 1 cup)
1 pound ground beef
½ teaspoon salt
Ground black pepper, to taste
Garlic powder, to taste (optional)
1 cup grated Cheddar cheese
½ cup Original Bisquick mix (or all-purpose flour)
1 cup whole milk
2 large eggs

Instructions

Preheat the oven: Set your oven to 400°F (200°C). Grease a 9-inch glass pie dish with vegetable oil or cooking spray.
Cook the onions and beef: In a skillet over medium heat, cook the chopped onion in a bit of oil for about 3 minutes until soft.
Add the ground beef and cook, breaking it apart with a spatula, until browned—about 10 minutes. Drain excess fat and season with salt, pepper, and garlic powder (if using).
Assemble the pie: Spread the cooked beef and onion mixture evenly into the greased pie plate. Sprinkle the cheddar cheese evenly over the beef.
Make the batter: In a bowl, whisk together the Bisquick mix (or flour), milk, and eggs until smooth. Pour over the beef and cheese layers.
Bake: Bake uncovered for 20–25 minutes, or until a knife inserted into the center comes out clean and the top is golden brown.
Serve: Let rest for 5 minutes before slicing. Serve warm with a side salad, pickles, or ketchup for the full burger experience.

Recipe Quick Facts

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 514 kcal per serving

Flavor & Texture Highlights

Savory and cheesy: Melty cheddar and seasoned beef bring rich, classic cheeseburger taste.
Light and fluffy topping: The Bisquick-style crust rises to form a soft, golden shell.
Retro comfort: It’s like a cheeseburger casserole with a nostalgic twist.

Tips for the Best Cheeseburger Pie

Cheese swap: Try Monterey Jack, mozzarella, or a cheddar blend for added flavor.
Add toppings: Add sliced pickles, tomatoes, or crumbled bacon on top before baking for a “loaded” version.
No Bisquick? Use ½ cup flour + ½ tsp baking powder + ¼ tsp salt as a substitute.
Make it ahead: Cook the beef mixture and store in the fridge. Assemble and bake when ready.

Frequently Asked Questions (FAQs)

1. Can I use ground turkey or chicken? Yes! Swap beef for turkey or chicken for a lighter version. Add a touch of Worcestershire for flavor depth.

2. Can I make this low-carb? Replace Bisquick with almond flour and baking powder to reduce carbs. It may change the texture slightly.

3. How do I store leftovers? Store covered in the fridge for up to 3 days. Reheat slices in the oven or microwave.

4. Can I freeze this pie? Yes—wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge and reheat in the oven at 350°F.

5. Can I double the recipe? Absolutely—use a 9×13-inch baking dish and increase bake time to 30–35 minutes.

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Conclusion: A Cheeseburger Classic in Pie Form 🍔🥧

This Pioneer Woman Cheeseburger Pie is the perfect combination of savory, cheesy, and nostalgic comfort food. With minimal prep and simple ingredients, it’s a weeknight win that brings big flavor to the table. Whether you’re feeding your family, prepping ahead, or just craving a twist on a diner classic—this recipe delivers. Add it to your meal rotation and enjoy a slice of cheeseburger heaven tonight!