Strawberry Crunch Cheesecake and Banana Pudding Cheesecake

Strawberry Crunch Cheesecake and Banana Pudding Cheesecake

Strawberry Crunch Cheesecake & Banana Pudding Cheesecake 🍓🍌 – The Ultimate Dessert Duo

Why choose between your two favorite desserts when you can have both? This Strawberry Crunch Cheesecake and Banana Pudding Cheesecake recipe gives you the best of both worlds in one show-stopping, indulgent treat. With a buttery cookie crust, creamy cheesecake center, and two decadent topping layers, this dessert is perfect for birthdays, barbecues, holidays—or when you’re just feeling extra.

This recipe is made in a foil pan for easy serving, travel, and sharing. Whether you’re Team Strawberry or Team Banana, everyone will be fighting for seconds. Let’s get into it!

Ingredients đź›’

For the Crust:

  • 2 cups crushed vanilla wafers or graham crackers
  • ½ cup melted butter
  • ÂĽ cup sugar

For the Cheesecake Base:

  • 16 oz cream cheese, softened
  • Âľ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream

For the Strawberry Crunch Layer:

  • 1 cup crushed golden Oreos
  • 2 tbsp melted butter
  • ½ cup fresh strawberries, chopped
  • ½ cup strawberry glaze or strawberry preserves

For the Banana Pudding Layer:

  • 1 cup banana pudding (homemade or store-bought)
  • 1 banana, sliced
  • ½ cup whipped cream

For the Toppings:

  • Fresh strawberries
  • Sliced bananas
  • Strawberry syrup
  • Crushed vanilla wafers

Instructions 👩‍🍳

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix crushed vanilla wafers or graham crackers with melted butter and sugar.
  3. Press the mixture into the bottom of a foil pan to form an even crust.
  4. Bake for 10 minutes. Remove and let cool while preparing the filling.

2. Make the Cheesecake Base:

  1. In a large bowl, beat the cream cheese and sugar together until smooth and fluffy.
  2. Add eggs one at a time, mixing well after each addition.
  3. Mix in vanilla extract and sour cream until fully combined.
  4. Pour the cheesecake mixture over the cooled crust and smooth the top.
  5. Bake for 35–40 minutes, or until the center is set and the edges are slightly golden.
  6. Let cool at room temperature, then refrigerate until completely chilled.

3. Assemble the Layers:

🍓 For the Strawberry Crunch Side:

  1. In a small bowl, combine crushed golden Oreos with melted butter to form a crumbly topping.
  2. Spread chopped fresh strawberries and drizzle strawberry glaze or preserves over half of the cheesecake.
  3. Sprinkle the golden Oreo crumble on top for that signature strawberry crunch texture.

🍌 For the Banana Pudding Side:

  1. Spread a generous layer of banana pudding over the other half of the cheesecake.
  2. Top with banana slices and a layer of whipped cream.

4. Add Final Touches:

  • Garnish both sides with fresh fruit.
  • Drizzle strawberry syrup over the strawberry side and sprinkle with more crushed cookies for extra crunch.
  • For the banana side, add crushed vanilla wafers or a light dusting of cinnamon if desired.

Quick Recipe Info

  • Prep Time: 20 minutes
  • Bake Time: 40 minutes
  • Chill Time: 2–3 hours minimum
  • Total Time: ~4 hours
  • Servings: 10–12

Flavor Profile & Texture

  • Strawberry Crunch: Fruity, crumbly, sweet, with that nostalgic crunch topping.
  • Banana Pudding: Creamy, dreamy, and full of banana flavor layered over rich cheesecake.
  • Crust: Buttery and crisp, the perfect base to hold everything together.

Tips for Success âś…

  • Use a foil or disposable pan for easy transport and sharing.
  • Make sure the cheesecake is completely chilled before adding toppings.
  • Want more strawberry crunch? Add a little crushed freeze-dried strawberry to the Oreo crumble.
  • Use real whipped cream or Cool Whip—both work well depending on your preference.

FAQs

Can I make this a day ahead? Yes! In fact, it tastes even better the next day once everything sets.

Can I use a store-bought crust? You can, but homemade crust holds up better under the layers.

What if I don’t like banana? You can double the strawberry side or use chocolate pudding for a twist!

Can I freeze this cheesecake? Freeze without fruit toppings. Add those fresh after thawing.

What’s the best way to serve it? Cold from the fridge, with a drizzle of syrup right before serving.

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Conclusion: Double the Flavors, Double the Fun 🍓🍌

This Strawberry Crunch & Banana Pudding Cheesecake is the ultimate dessert mash-up. Creamy, crunchy, fruity, and rich—there’s a layer for every craving. Whether you’re serving it at a birthday party or just treating yourself to something extra special, this cheesecake is a guaranteed crowd-pleaser. Save the recipe, share it, and enjoy every decadent bite!

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