🍌 Banana Pudding Rice Krispies – A No-Bake Dessert Mashup You’ll Crave!

Hello, sweet treat lovers! 👋 If you’re looking for a dessert that’s fun, nostalgic, and ridiculously easy to make — Banana Pudding Rice Krispies will blow your mind and your taste buds! This recipe blends the ooey-gooey magic of classic Rice Krispies treats with the creamy richness of banana pudding for a mashup that’s perfect for summer BBQs, potlucks, or late-night cravings.

Think marshmallow cereal bars topped with luscious banana pudding, fresh bananas, whipped cream, and a dreamy honey drizzle. 🍯 One pan, zero baking, and total crowd-pleaser status.

🥄 Ingredients

• 3 tbsp unsalted butter
• 300g (10 oz) mini marshmallows
• 180g (6 cups) Rice Krispies cereal
• 1 package instant banana pudding mix (around 3.4 oz)
• 480ml (2 cups) cold milk
• 2 ripe bananas, sliced
• 240ml (1 cup) whipped cream (store-bought or homemade)
• Honey, for drizzling

👩‍🍳 Instructions

1. Melt the Butter & Marshmallows: In a large saucepan over low heat, melt the butter. Add mini marshmallows and stir constantly until melted and smooth. Remove from heat.
2. Combine with Cereal: Immediately stir in the Rice Krispies cereal until evenly coated in the marshmallow mixture.
3. Press into Pan: Use a greased 9×13-inch pan and press the mixture in evenly using a buttered spatula or wax paper. Let it cool completely.
4. Prepare the Pudding: In a medium bowl, whisk together banana pudding mix and cold milk until smooth and thickened (about 2 minutes).
5. Layer the Pudding: Spread the pudding evenly over the cooled cereal base.
6. Add Banana Slices: Layer the sliced bananas directly over the pudding.
7. Top with Whipped Cream: Spoon or pipe the whipped cream over the bananas for a light, fluffy finish.
8. Drizzle Honey: For an added touch of sweetness, drizzle honey generously over the top before serving.

📸 Presentation Tips

• Garnish with crushed vanilla wafers for a crunchy twist.
• Slice into squares and serve with mint leaves for a fresh finish.
• Top with extra banana slices or a cherry for Instagram-worthy flair.

🌟 Celebrity Chef Quotes

• Gordon Ramsay: “Fun, flavorful, and fantastic for parties.”
• Ina Garten: “If you love banana pudding, this is next-level comfort.”
• Jamie Oliver: “Brilliant use of pantry staples — and delicious too!”
• Ree Drummond: “This is going straight into my potluck rotation!”
• Martha Stewart: “A clever no-bake dessert with retro charm.”
• Christina Tosi: “Whimsical, layered, and totally addictive.”
• Nigella Lawson: “Lush and creamy — delightful!”
• Bobby Flay: “Great texture contrast — that’s key.”
• Rachel Ray: “Yum-O! Super simple and super good.”
• Curtis Stone: “A modern spin on a nostalgic flavor combo.”

❓ Frequently Asked Questions

• Can I use banana-flavored pudding cups? Yes, but the texture may be softer than instant pudding mix.
• Can I make this ahead? Yes! Prepare the cereal base and pudding layers, then add bananas and cream just before serving.
• Can I use whipped topping instead of whipped cream? Absolutely — Cool Whip works well.
• How long will it keep? Up to 2 days in the fridge, covered tightly.
• Can I use different pudding flavors? Try vanilla or white chocolate for a twist.
• What’s the best way to cut them? Use a sharp knife dipped in warm water.
• Do I have to refrigerate it? Yes, because of the dairy-based layers.
• Can I use homemade pudding? Totally — just make sure it’s thickened well.
• How do I prevent the bananas from browning? Lightly brush slices with lemon juice before layering.
• Can I freeze it? Not recommended — pudding and whipped cream may separate.

🧾 Nutritional Information (per serving – approx.)

• Calories: 290
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 170mg
• Total Carbohydrates: 47g
• Dietary Fiber: 1g
• Sugars: 27g
• Protein: 3g
• Calcium: 8% DV

🧊 Storage & Freezing Guide

• Refrigeration: Store covered in the refrigerator for up to 2 days.
• Not Freezer-Friendly: Pudding and cream layers don’t freeze well.
• Best Served: Cold, within 24 hours for optimal texture and appearance.

🔗 Related Recipes You’ll Love

• Banana Cream Pie Bars
• No-Bake Marshmallow Squares
• Easy Rice Krispie Desserts
• Banana Pudding Cheesecake
• Marshmallow Pudding Pie

💬 Final Thoughts

This Banana Pudding Rice Krispies recipe is an irresistible fusion of two beloved classics — and a guaranteed hit for kids and adults alike. It’s easy, indulgent, and totally make-ahead friendly. So grab those marshmallows, slice up some bananas, and let dessert time begin!

Don’t forget to save this recipe and share it with your dessert-loving friends. 🍌💛