🥓🍅 Bacon Onion Tomato Pie 🧅🥧 – A Southern-Style Comfort Classic

Hello savory pie lovers! 👋 If you’re craving something hearty, homey, and irresistibly rich, let me introduce you to the ultimate Southern-inspired delight — Bacon Onion Tomato Pie.

This isn’t just any pie. It’s a golden-baked, flavor-packed masterpiece stacked with sweet caramelized onions, vine-ripened tomatoes, crispy bacon, and a luscious cheese-mayo-sour cream topping. Whether you’re feeding a brunch crowd or making a comfort food dinner, this dish hits all the right notes. 🎯

Let’s dive into the layers of flavor and make this pie your next family favorite.

🧾 Ingredients

1 deep-dish pie crust (store-bought or homemade), pre-baked
6–8 slices thick-cut bacon, cooked and crumbled
1 large yellow onion, thinly sliced
2 medium tomatoes, thinly sliced
1½ cups shredded mozzarella cheese
½ cup mayonnaise
½ cup sour cream
1 tablespoon all-purpose flour
½ teaspoon garlic powder
¼ teaspoon black pepper
¼ teaspoon salt
1 tablespoon chopped fresh chives or parsley (optional for garnish)

👩‍🍳 Instructions

Preheat the oven to 350°F (175°C).
Caramelize the onions: In a skillet over medium heat, sauté the sliced onions in a spoonful of bacon drippings for about 10 minutes until golden and soft. Let cool slightly.
Layer the pie: In the pre-baked pie crust, layer half of the caramelized onions, then half of the tomato slices, and half of the crumbled bacon. Repeat with the remaining onions, tomatoes, and bacon.
Prepare the topping: In a bowl, combine mozzarella cheese, mayonnaise, sour cream, flour, garlic powder, salt, and pepper. Stir until smooth.
Spread the topping: Evenly distribute the cheese mixture over the layered pie filling.
Bake: Place the pie on a baking sheet and bake for 35–40 minutes or until the topping is golden brown and bubbly.
Rest and garnish: Allow to cool for a few minutes before slicing. Garnish with fresh chives or parsley if using.

🍽️ Serving & Presentation Tips

Serve warm with a crisp garden salad or roasted asparagus.
Cut into wedges and present on a cake stand for an upscale brunch display.
Top each slice with a dollop of sour cream and a sprinkle of chives for a restaurant-style finish.

🌟 Celebrity Chef Quotes

Gordon Ramsay: “A rustic pie done right — layers of savory comfort in every bite.”
Nigella Lawson: “Rich, golden, and gorgeously Southern. I adore it.”
Ina Garten: “You can’t go wrong with tomatoes and cheese baked into a pie crust.”
Jamie Oliver: “Brilliant use of fresh tomatoes and caramelized onions. Homely and bold.”
Ree Drummond: “My kind of hearty weeknight dinner — bacon and pie crust? Sold!”
Martha Stewart: “The kind of pie that brings everyone to the table.”
Christina Tosi: “Creamy, crispy, and dreamy — savory baking at its best.”
Bobby Flay: “Perfect balance of flavor and texture. A Southern staple.”
Curtis Stone: “Comfort food with finesse. That cheesy top is magic.”
Rachael Ray: “It’s brunch, dinner, and snack-worthy all in one.”

❓ Frequently Asked Questions

Can I make this pie ahead of time? Yes! Assemble it and refrigerate up to 1 day before baking.
What other cheese can I use? Sharp cheddar, gouda, or a mix of Italian cheeses work well.
Can I make it vegetarian? Skip the bacon and add sautéed mushrooms or spinach.
Do I need to peel the tomatoes? No, just slice and remove excess juice to prevent sogginess.
How do I prevent a soggy crust? Pre-bake the crust and layer tomatoes over onions to avoid direct contact with the bottom.
Can I freeze this pie? Yes, bake and cool completely before wrapping tightly and freezing for up to 2 months.
Can I use a gluten-free crust? Absolutely. Just ensure it’s sturdy enough to hold the filling.
How do I store leftovers? Store in the fridge, covered, for up to 4 days. Reheat in the oven or air fryer.
Is this spicy? No, but you can add red pepper flakes or hot sauce for kick.
Can I make this in a cast iron skillet? Yes! Just ensure it’s oven-safe and well-greased.

📊 Nutritional Information (Per Serving)

Calories: 480
Total Fat: 36g
Saturated Fat: 15g
Cholesterol: 85mg
Sodium: 620mg
Total Carbohydrates: 24g
Dietary Fiber: 1g
Sugar: 3g
Protein: 16g
Calcium: 20% DV

🧊 Storage & Reheating

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Wrap whole pie tightly and freeze for up to 2 months.
Reheating: Bake in a 350°F oven for 15–20 minutes or air fry individual slices for 5 minutes.

🔗 Related Recipes You’ll Love

❤️ Final Slice

Bacon Onion Tomato Pie is a beloved classic that proves pie isn’t just for dessert. With smoky bacon, buttery onions, garden-fresh tomatoes, and a creamy golden topping, every bite is pure Southern comfort.

Whether you’re hosting brunch, meal prepping for the week, or just craving something special — this pie delivers big on flavor and heart. Don’t forget to pin, print, and share the recipe with someone who needs a taste of homemade happiness. 🥧