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Spicy Jalapeño Popper Soup with Grilled Cheese Dippers
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Spicy Jalapeno Popper Soup with Grilled Cheese Dippers

🌶️ Spicy Jalapeño Popper Soup with Grilled Cheese Dippers 🥪 Take all the bold, creamy flavors of your favorite jalapeño…

adminJune 17, 2025June 17, 2025
Wendy's Chili
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Wendy’s Chili

🍲 Wendy’s Chili (Copycat Recipe) – Don’t LOSE This Flavor-Packed Favorite! There’s something comforting and iconic about a warm bowl…

adminJune 14, 2025June 14, 2025
Pink Pony Jello Shots
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Pink Pony Jello Shots

🩷 Pink Pony Jello Shots 🐴🌸 – Pretty, Punchy, & Perfect for Parties These Pink Pony Jello Shots are the…

adminJune 9, 2025June 9, 2025
Swirl Glowing Bounce Ball
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Swirl Glowing Bounce Ball

🌟 Swirl Glowing Bounce Ball – DIY Light-Up Fun! Get ready for a fun, hands-on activity that mixes science and…

adminJune 8, 2025June 8, 2025
Roasted Carrots with Whipped Ricotta and Hot Honey
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Roasted Carrots with Whipped Ricotta and Hot Honey

🥕 Roasted Carrots with Whipped Ricotta and Hot Honey This savory-sweet side dish is where roasted baby carrots meet the…

adminJune 8, 2025
Bioplastic Suncatchers
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Bioplastic Suncatchers

🌞 Bioplastic Suncatchers – Eco-Friendly Window Art for All Ages Looking for a creative and sustainable craft that also doubles…

adminJune 8, 2025
This Fresh Pickled Cucumber Salad stays in the refrigerator for up to two months, but never lasts that long! It's better as it sits, and I love it as a snack. This will make 2 quarts
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Fresh Pickled Cucumber Salad

🥒 Fresh Pickled Cucumber Salad – A Zesty Refrigerator Staple! This Fresh Pickled Cucumber Salad is one of those recipes…

adminJune 8, 2025June 8, 2025
Cheesy Garlic Butter Mushroom Stuffed Chicken that’s sure to impress
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Cheesy Garlic Butter Mushroom Stuffed Chicken

🧄 Cheesy Garlic Butter Mushroom Stuffed Chicken – A Family Favorite! Looking to wow your guests or simply serve a…

adminJune 8, 2025June 8, 2025
Stuffed Sweet Potatoes (Spinach, Avocado, Mushroom & Feta) Ingredients: 2 large sweet potatoes 1 cup baby spinach ½ avocado, diced ½ cup mushrooms, sliced ¼ cup crumbled feta cheese 1 tbsp olive oil Salt and pepper to taste Instructions: 1. Bake sweet potatoes at 400°F (200°C) for 45–50 minutes or until soft. 2. While they bake, sauté mushrooms in olive oil until browned. Add spinach and cook until wilted. 3. Once sweet potatoes are cooked, slice them open and fluff the inside slightly with a fork. 4. Top with sautéed spinach and mushrooms, avocado chunks, and crumbled feta. 5. Season with salt and pepper. Serve warm.
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Stuffed Sweet Potatoes

🥑 Stuffed Sweet Potatoes with Spinach, Avocado, Mushrooms & Feta Looking for a delicious and healthy vegetarian meal that’s easy…

adminJune 8, 2025June 8, 2025
GARLIC BUTTER CHICKEN BITES & SPICY CAJUN ALFREDO TWISTED PASTA
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Garlic Butter Chicken Bites and Spicy Cajun Alfredo Twisted Pasta

🔥 Garlic Butter Chicken Bites & Spicy Cajun Alfredo Twisted Pasta The ultimate comfort food collab: juicy garlic butter chicken…

adminJune 8, 2025June 8, 2025

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