No Bake Birthday Cake Delight 🎂✨ – The Ultimate Celebration Dessert Without Turning On the Oven
Who says you need an oven to create a show-stopping dessert? This No Bake Birthday Cake Delight is fun, festive, creamy, and bursting with vanilla flavor and sprinkles! With layers of crushed cookies, rich cream cheese filling, fluffy whipped topping, and sweet pudding, it’s a dreamy dessert that comes together in minutes and chills to perfection in your fridge.
Whether you’re celebrating a birthday, a holiday, or just want to treat yourself to a colorful no-bake dessert, this recipe delivers joy in every bite. It’s a guaranteed crowd-pleaser and perfect for summer parties, potlucks, or late-night cravings.
Ingredients
• 14.3 oz vanilla sandwich cookies (around 36 cookies or 2 ½ cups when crushed)
• 6 tbsp salted butter, melted and cooled (plus extra for greasing dish)
• 16 oz cream cheese, softened to room temperature
• ¾ cup powdered sugar
• 1 tsp vanilla extract
• 16 oz frozen whipped topping (Cool Whip), thawed and divided into 1 cup, 1 cup, and remainder
• ¼ cup rainbow sprinkles, plus more for garnish
• 6.8 oz vanilla-flavored instant pudding mix (or white chocolate flavor)
• 2 cups whole milk
Instructions
Lightly grease a 9×13-inch baking dish with butter. Crush the vanilla sandwich cookies in a food processor or with a rolling pin in a sealed bag until they form fine crumbs. In a medium bowl, mix the cookie crumbs with the melted butter until evenly coated. Press the mixture into the bottom of the prepared baking dish to form a crust. Place in the fridge to chill. In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and continue beating until creamy. Fold in 1 cup of the whipped topping and ¼ cup of rainbow sprinkles. Spread this cream cheese mixture evenly over the chilled crust. In another bowl, whisk the pudding mix with cold milk until smooth and thick, about 2 minutes. Spread over the cream cheese layer. Let sit for 5 minutes to firm slightly. Top with another cup of whipped topping and gently spread it out. Finally, spread the remaining whipped topping over the top as the final layer. Garnish with more rainbow sprinkles. Cover and refrigerate for at least 4 hours, or overnight, to set. Slice and serve chilled for a cool, creamy celebration in every bite!
Chef’s Tips
Use high-quality sandwich cookies for best flavor and texture. For a fun twist, try using birthday cake-flavored Oreos or Golden Oreos. Don’t overmix the pudding or it may become runny—beat just until thickened. Chill overnight for best sliceability. For easier slicing, place in the freezer for 30 minutes before serving.
Serving Suggestions
Top each slice with whipped cream and a cherry for extra birthday vibes. Add candles if serving as a no-bake birthday cake! Serve with cold milk or vanilla milkshake for the ultimate treat. Layer in individual dessert cups for party-friendly servings.
What Chefs Say About This Recipe
Gordon Ramsay – “A festive, creamy dessert that delivers both visual wow and flavor punch.”
Ina Garten – “No bake, no stress, all joy—this is how you do a celebration dessert.”
Jamie Oliver – “Fun, colorful, and ridiculously tasty. Brilliant for birthdays or any happy occasion.”
Martha Stewart – “Layered to perfection, easy to make, and crowd-approved—what more could you want?”
Bobby Flay – “This hits every texture note—crunchy, creamy, smooth, and sweet.”
10 Frequently Asked Questions (FAQs)
- Can I use chocolate sandwich cookies instead? Yes! It will add a chocolatey twist, perfect for chocolate lovers.
- Can I make this in advance? Absolutely. It actually tastes better the next day.
- Can I freeze it? Yes, but allow it to thaw in the fridge before serving for best texture.
- Can I use homemade whipped cream? Yes, but stabilize it with powdered sugar or gelatin.
- Can I substitute almond or oat milk? Yes, but the pudding may not set as firmly as with whole milk.
- Is this gluten-free? Not unless you use gluten-free sandwich cookies and pudding mix.
- Can I use other pudding flavors? Absolutely—white chocolate, cheesecake, or banana work great.
- How long will it last in the fridge? Up to 5 days, covered tightly.
- Can I add fruit? Yes! Fresh strawberries or raspberries pair beautifully with the layers.
- What if I don’t have Cool Whip? Use homemade whipped topping, or any store-bought stabilized cream.
Nutritional Information (Per Serving – Approximate)
Calories: 370
Carbohydrates: 33g
Sugar: 24g
Fat: 24g
Saturated Fat: 12g
Protein: 4g
Fiber: 1g
Sodium: 210mg
Storage and Leftovers
Refrigerate: Store covered in the fridge for up to 5 days
Freeze: Freeze tightly wrapped for up to 1 month. Thaw in fridge before serving
Best Enjoyed: Chilled, for maximum flavor and structure
Related Recipes You’ll Love
No-Bake Chocolate Éclair Cake
Reese’s Dessert Cups
Oreo Dessert Cups
Caramel Apple Dessert Cups
Conclusion
No Bake Birthday Cake Delight is the perfect dessert when you want something festive, creamy, and bursting with color—without having to bake a thing. It’s a dreamy mix of cookies, cream, pudding, and sprinkles that’s both kid-friendly and adult-approved. Whether it’s for a birthday bash, a summer picnic, or just a treat-yourself day, this layered dessert will bring smiles to every table. Save this recipe—it’s a celebration you’ll want to repeat again and again! 🎂🎉 Must express something to keep getting my recipes… Thank you!