Ingredients:
8 ounces linguine pasta
1lb large shrimp, peeled and deveined
4 tablespoons of unsalted butter.
4 cloves of garlic, minced
1/4 teaspoon red pepper flakes (optional)
1/4 cup white wine (such as Pinot Grigio or Sauvignon Blanc)
1/4 cup fresh lemon juice
Zest of 1 lemon
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Lemon slices to garnish
Grated Parmesan Cheese To Serve
Addresses:
Cook the Linguine:
Cook the linguine pasta according to the instructions on the package to the tooth. Drain and let go.
Prepare the prawns:
In a large skillet, melt butter over medium heat.
Add the minced garlic flakes and red pepper (if you use them). Waved for 1-2 minutes until fragrant.
Cook the shrimp:
Add the shrimp to the pan and cook for 2-3 minutes on each side until pink and opaque.
Add wine and lemon:
Pour the white wine and fresh lemon juice. Add the zest of lemon too. Season with salt and pepper to taste.
Allow the mixture to slow cook for another 2-3 minutes to combine the flavors.
Match with Linguine:
Add pan cooked linguine with shrimp and sauce. Throw everything together until the dough is evenly coated.
To decorate and serve:
Take out the frying pan from the heat. Garnish with chopped parsley and lemon slices.
Serve hot, with grated parmesan on the side for sprinkles.
Tips:
For a spicier kick, increase the amount of red pepper flakes.
Adjust the amount of lemon juice and zest according to your preference for acidity.
Serve this dish immediately to get the best flavor and texture.
Enjoy your garlic shrimp with linguine! It’s a classic dish with vibrant flavors perfect for any occasion.