Hello, food lovers! If you’re in the mood for a dessert that’s rich, sweet, and loaded with tropical goodness, this Cassava Cake with Macapuno is a must-try. With its soft, chewy texture and delightful blend of flavors, this Filipino favorite will have you coming back for seconds (or thirds!). Let’s explore this irresistible recipe and learn how to make it step by step.
Introduction
Cassava cake is a beloved dessert in the Philippines, often served at celebrations, holidays, and family gatherings. The addition of macapuno (sweet coconut strings) takes this classic treat to the next level by adding a touch of sweetness and a chewy texture. Made with grated cassava, coconut milk, and a mix of cheeses, this cake strikes the perfect balance of sweet and savory. Whether you’re making it for a party or simply to satisfy your sweet tooth, this recipe is sure to become a favorite in your household.
Ingredients
Here’s what you’ll need to make this delicious Cassava Cake with Macapuno:
- 2 cups grated cassava (fresh or frozen) 🌿
- 1 cup coconut milk 🥥
- 1 cup evaporated milk 🥛
- 1 cup condensed milk 🍬
- 3/4 cup sugar 🍬
- 1/4 cup butter, melted 🧈
- 2 eggs 🥚
- 1/2 cup macapuno (preserved coconut strings) 🍈
- 1/2 cup grated cheese (sharp cheddar or Edam) 🧀
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract 🌼
- 1/4 cup grated coconut (optional, for topping) 🥥
These ingredients come together to create a moist, flavorful cake that is truly indulgent.
How to Make Cassava Cake with Macapuno
Follow these steps to create your own Cassava Cake with Macapuno:
1. Prepare the Cassava Batter
In a large mixing bowl, combine the grated cassava, coconut milk, evaporated milk, condensed milk, sugar, melted butter, eggs, salt, and vanilla extract. Mix well until all ingredients are thoroughly incorporated. This forms the base of the cake and ensures its signature creamy texture.
2. Add Macapuno and Cheese
Gently fold in the macapuno and grated cheese. The macapuno adds a chewy sweetness, while the cheese introduces a savory note that balances the flavors beautifully. Make sure these ingredients are evenly distributed throughout the batter.
3. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper to prevent sticking.
4. Pour and Level the Batter
Pour the cassava batter into the prepared baking dish. Spread it out evenly using a spatula to ensure uniform cooking.
5. Top with Grated Coconut (Optional)
For an added layer of flavor and texture, sprinkle grated coconut on top of the batter. This optional step creates a delightful, crunchy crust.
6. Bake the Cake
Place the baking dish in the oven and bake for 45-50 minutes. The top should be golden brown, and the edges slightly crispy. To check doneness, insert a toothpick into the center; it should come out clean.
7. Cool and Serve
Allow the cassava cake to cool in the baking dish for at least 15-20 minutes. This step helps the cake set and makes it easier to slice.
8. Garnish and Enjoy
Garnish with extra macapuno or grated cheese, if desired. Slice into squares or rectangles, and serve warm or at room temperature. Whether as a snack or dessert, this cake is guaranteed to delight your taste buds.
Helpful Tips
- Fresh vs. Frozen Cassava: Fresh cassava offers a slightly sweeter, nuttier flavor, but frozen cassava is a convenient alternative and works just as well.
- Cheese Choices: Edam cheese (known as queso de bola in the Philippines) adds a subtle tangy flavor, but sharp cheddar works beautifully too.
- Make Ahead: The cake can be made a day in advance and stored in the refrigerator. Reheat gently in the oven before serving to restore its fresh-baked texture.
- Alternative Toppings: If grated coconut isn’t your favorite, try topping the cake with a drizzle of caramel sauce or sweetened condensed milk for extra indulgence.
Cooking Tips
- Mix Evenly: Make sure to mix the batter thoroughly to avoid pockets of unmixed ingredients, which can affect the cake’s texture.
- Avoid Overbaking: Keep an eye on the cake during the last 10 minutes of baking to ensure it doesn’t dry out.
- Use a Water Bath: For an even creamier texture, bake the cassava cake in a water bath by placing the baking dish inside a larger pan filled with hot water.
Serving Suggestions
Cassava Cake with Macapuno is best served slightly warm or at room temperature. Pair it with a hot cup of coffee or tea for an afternoon snack or serve it as a sweet ending to a savory meal. Its creamy, chewy texture and rich flavor also make it a great dessert option for parties and potlucks.
Nutritional Information
Here’s a brief look at the nutritional content of Cassava Cake with Macapuno:
- Calories: 320
- Carbohydrates: 45g
- Protein: 6g
- Fat: 12g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 150mg
- Potassium: 250mg
- Fiber: 2g
- Sugar: 30g
This dessert provides a balance of energy and flavor, making it a satisfying treat.
Storage and Leftovers
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm slices in the microwave for 10-15 seconds or in a 300°F oven for 5 minutes to refresh their texture and flavor.
Leftover cassava cake can also be enjoyed cold, as its flavors become even more pronounced after chilling.
Frequently Asked Questions (FAQs)
1. Can I freeze cassava cake?
Yes, cassava cake freezes well. Wrap it tightly in plastic wrap, then foil, and store in the freezer for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
2. Can I make this without macapuno?
Absolutely! While macapuno adds a unique chewy texture, the cake is still delicious without it.
3. What can I substitute for evaporated milk?
You can use whole milk or half-and-half as a substitute for evaporated milk, though the flavor may be slightly less rich.
4. Can I add other flavors?
Yes, you can experiment with pandan extract or a hint of almond extract for a unique twist.
Related Recipes
If you love cassava cake, you’ll enjoy these related Filipino dessert recipes:
Conclusion
Cassava Cake with Macapuno is the ultimate tropical dessert—creamy, chewy, and packed with the delightful flavors of cassava, coconut, and cheese. Whether you’re sharing it with loved ones or indulging on your own, this cake is sure to leave a lasting impression. Give it a try and enjoy a taste of the Philippines in your own kitchen. Happy baking!