Hello, dessert lovers! If you’re searching for the perfect sweet treat to brighten your day, look no further than this Cinnamon-Sugar Pizza made with Crescent Rolls. It’s an easy and quick dessert with a crispy, buttery crescent roll crust topped with cinnamon-sugar perfection and finished with a drizzle of creamy icing. Whether it’s a family gathering, a cozy night in, or a quick snack craving, this dessert pizza will win everyone’s hearts.
Introduction
Dessert pizzas are a fun twist on the traditional savory pie, combining the concept of pizza with sweet, sugary toppings. The Cinnamon-Sugar Pizza made with Crescent Rolls takes this idea to new heights with its light, flaky crust, warm cinnamon-sugar topping, and irresistible icing drizzle. Not only is it incredibly simple to make, but it’s also a showstopper on any dessert table. With minimal ingredients and under 20 minutes from start to finish, it’s the ultimate quick dessert recipe.
Ingredients
Here’s everything you’ll need to create this delightful Cinnamon-Sugar Pizza made with Crescent Rolls:
- 1 can (8 oz) refrigerated crescent roll dough: The base for this dessert, offering a light and flaky crust.
- 2 tbsp unsalted butter, melted: Adds richness and helps the cinnamon-sugar topping adhere to the crust.
- 1/4 cup granulated sugar: The sweetness that pairs perfectly with the buttery base.
- 1 tsp ground cinnamon: Brings warmth and flavor to the sugar topping.
- 1/4 cup powdered sugar: Used to make the creamy icing drizzle.
- 1 tbsp milk (for icing): Helps achieve the perfect icing consistency.
- 1/2 tsp vanilla extract (for icing): Adds depth and enhances the sweetness of the icing.
These simple pantry staples come together to create a dessert that tastes like it came straight from a bakery.
How to Make Cinnamon-Sugar Pizza with Crescent Rolls
Follow these step-by-step instructions to make your own Cinnamon-Sugar Pizza made with Crescent Rolls:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Lightly grease a baking sheet or pizza pan to ensure your crescent roll crust doesn’t stick.
- Prepare the Dough: Unroll the crescent roll dough and press it onto the prepared baking sheet. Shape it into a large rectangle or circle, depending on your preference. Be sure to pinch the seams together so the dough forms a smooth, continuous crust.
- Add the Cinnamon-Sugar Topping: Brush the melted butter evenly over the dough. In a small bowl, mix together the granulated sugar and cinnamon, then sprinkle the mixture generously over the buttered dough, covering the entire surface.
- Bake the Pizza: Place the prepared dough into the preheated oven and bake for 10-12 minutes, or until the crust is golden brown and crispy. Keep an eye on it to ensure it doesn’t overbake.
- Make the Icing: While the pizza is baking, prepare the icing. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until the mixture is smooth and creamy. Adjust the milk amount slightly if needed to achieve your desired drizzle consistency.
- Drizzle and Serve: Once the pizza is out of the oven, let it cool for 2-3 minutes. Use a spoon or piping bag to drizzle the icing over the top in zigzag patterns or creative swirls. Allow the icing to set for a moment before slicing the pizza into wedges or squares. Serve warm or at room temperature.
Helpful Tips for the Perfect Dessert Pizza
To make the best Cinnamon-Sugar Pizza made with Crescent Rolls, consider these helpful tips:
- Crust Shape: Use a pizza pan for a classic round shape or a baking sheet for a rectangular crust. Either works beautifully.
- Uniform Baking: Roll the dough out to an even thickness to ensure the crust bakes uniformly.
- Customization: Add chopped nuts, such as pecans or walnuts, over the cinnamon-sugar topping before baking for added texture and flavor.
- Extra Drizzle: If you love icing, double the recipe and drizzle generously.
Why This Recipe Works
This dessert pizza recipe is a hit because of its balance of simplicity and flavor. Crescent roll dough is a versatile base that bakes up light and flaky, creating the perfect crust. The buttery cinnamon-sugar topping caramelizes slightly in the oven, adding richness and sweetness. The creamy icing drizzle brings everything together with a touch of indulgence.
Serving Suggestions
Serve this Cinnamon-Sugar Pizza made with Crescent Rolls alongside a hot cup of coffee, tea, or even a glass of cold milk for a comforting dessert experience. It also makes a fantastic addition to brunch menus or a quick sweet treat for family movie nights. Pair it with fresh fruit like strawberries or blueberries to add a refreshing contrast to the warm, sugary flavors.
Nutritional Information
This recipe is a delightful indulgence, and here’s a breakdown of its nutritional content per serving:
- Calories: 230
- Carbohydrates: 27g
- Protein: 2g
- Fat: 12g
- Saturated Fat: 6g
- Sodium: 240mg
- Sugar: 15g
- Fiber: 1g
While it’s not the lowest-calorie treat, it’s perfect for satisfying your sweet tooth in moderation.
Storage and Leftovers
This dessert pizza is best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days. To reheat, place slices in a toaster oven or a regular oven set at 325°F for a few minutes to restore their crispiness.
Frequently Asked Questions (FAQs)
Can I make this dessert pizza ahead of time?
Yes, you can prepare the dough and topping ahead of time. Bake the pizza when you’re ready, and drizzle the icing fresh for the best flavor.
Can I use pre-made icing instead of making my own?
Absolutely! Store-bought icing works as a convenient alternative, though the homemade version adds a personal touch and superior flavor.
What other toppings can I add?
Try adding a sprinkle of chocolate chips, shredded coconut, or even a handful of mini marshmallows for a fun variation.
Can I use a different dough?
Yes, puff pastry or pie crust can be used, though the texture and flavor will differ slightly.
Related Recipes
If you love this Cinnamon-Sugar Pizza made with Crescent Rolls, try these sweet treats:
Conclusion
There you have it, the perfect Cinnamon-Sugar Pizza made with Crescent Rolls! This simple, quick dessert recipe is a crowd-pleaser that’s great for any occasion. Whether you enjoy it fresh from the oven or save a slice for later, it’s guaranteed to satisfy your sweet tooth. Try it today and let your kitchen fill with the delightful aroma of cinnamon and sugar!