Hello, fellow baking enthusiasts! The holiday season is here, and what better way to celebrate than by filling your kitchen with the aroma of freshly baked cookies? Today, we’re diving into an incredibly simple and versatile recipe: Cool Whip Cookies. These delightful treats are quick to make, absolutely delicious, and can be customized with your favorite cake mix flavors. Let’s explore this fun recipe that’s sure to become a holiday tradition.
Introduction
Cool Whip Cookies are a holiday lifesaver. Whether you’re an experienced baker or just getting started, this recipe is the perfect blend of ease and creativity. With only a few ingredients—cake mix, Cool Whip, and an egg—you can create cookies that are soft, chewy, and bursting with flavor. The best part? You can make them in countless variations simply by changing the cake mix flavor. From classic vanilla to decadent chocolate, the possibilities are endless. These cookies are so delicious that they deserve a spot in your annual holiday baking lineup.
Ingredients
Here’s what you’ll need to make Cool Whip Cookies:
- 1 box of your favorite cake mix (any flavor)
- 1 8 oz. container of Cool Whip
- 1 large egg
- Powdered sugar for coating
That’s it! With just four ingredients, you’re ready to whip up a batch of cookies that will impress everyone.
How to Make Cool Whip Cookies
Follow these simple steps to make these delightful cookies:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the cake mix, Cool Whip, and egg. Mix until well combined. The dough will be sticky, so don’t worry!
Using a teaspoon or small cookie scoop, drop rounded spoonfuls of dough into a bowl of powdered sugar. Roll each ball in the sugar until fully coated.
Place the powdered sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-14 minutes, or until the edges are set and the tops are slightly crackled.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade Cool Whip Cookies!
Helpful Tips for Perfect Cool Whip Cookies
Use a cookie scoop: This will help you portion out the dough evenly and keep your hands clean.
Chill the dough: If the dough is too sticky to handle, place it in the refrigerator for 15-20 minutes before rolling it in powdered sugar.
Customize the flavor: Experiment with different cake mix flavors, like lemon, strawberry, red velvet, or funfetti, to create a variety of cookies.
Add mix-ins: For extra texture and flavor, stir in chocolate chips, crushed nuts, or sprinkles to the dough before baking.
Store properly: Keep the cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.
Flavor Variations
One of the best things about Cool Whip Cookies is how versatile they are. Here are some fun flavor combinations to try:
Lemon Cake Mix + Cool Whip + Powdered Sugar: Perfect for citrus lovers, these cookies are bright and refreshing.
Chocolate Cake Mix + Cool Whip + Mini Chocolate Chips: Double the chocolate, double the fun.
Funfetti Cake Mix + Cool Whip + Rainbow Sprinkles: Ideal for birthdays or celebrations.
Red Velvet Cake Mix + Cool Whip + White Chocolate Chips: A rich and festive option for Christmas.
Strawberry Cake Mix + Cool Whip + Powdered Sugar: Sweet, fruity, and perfect for Valentine’s Day.
Serving Suggestions
Serve your Cool Whip Cookies with a glass of cold milk, a steaming cup of hot cocoa, or your favorite holiday beverage. They also make wonderful gifts—package them in decorative tins or bags to spread holiday cheer to friends and family.
Why Cool Whip Cookies Are a Must-Try
Quick and easy: With minimal ingredients and simple instructions, these cookies are perfect for last-minute baking.
Customizable: The ability to switch up the flavors means you’ll never get bored of this recipe.
Crowd-pleasing: Soft, chewy, and coated in powdered sugar, these cookies are a guaranteed hit at any gathering.
Budget-friendly: Using cake mix as the base makes these cookies affordable without sacrificing taste.
Kid-friendly: Little ones will love helping roll the dough in powdered sugar and seeing their creations bake.
Nutritional Information (per cookie)
Calories: 80 Carbohydrates: 12g Protein: 1g Fat: 3g Sugar: 7g Sodium: 85mg Cholesterol: 10mg
These cookies are a sweet treat that you can enjoy in moderation while celebrating the holiday season.
Frequently Asked Questions (FAQs)
Can I use a different whipped topping instead of Cool Whip? Yes, you can use any whipped topping with a similar consistency. Just make sure it’s not too runny.
Can I make these cookies gluten-free? Absolutely! Use a gluten-free cake mix to create a gluten-free version of Cool Whip Cookies.
Why is my dough so sticky? The dough for Cool Whip Cookies is naturally sticky due to the Cool Whip. If it’s too difficult to handle, refrigerate the dough for 15-20 minutes before rolling it in powdered sugar.
How do I prevent the cookies from spreading too much? Make sure to use parchment paper or a silicone baking mat, and avoid overmixing the dough.
Can I freeze the dough? Yes! Scoop the dough into balls, roll them in powdered sugar, and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag and bake them directly from frozen when ready.
Related Recipes
If you loved this recipe, you’ll also enjoy these easy and delicious treats:
Chocolate Crinkle Cookies Funfetti Cake Batter Cookies Peanut Butter Blossoms Lemon Bars with Powdered Sugar Classic Sugar Cookies with Royal Icing
Conclusion
Cool Whip Cookies are the perfect combination of simplicity, versatility, and deliciousness. Whether you’re baking for the holidays, a party, or just because, these cookies are a guaranteed hit. Their soft, chewy texture and customizable flavors make them a recipe you’ll return to again and again. So, grab your favorite cake mix and a tub of Cool Whip, and get baking—you’re in for a treat!