Garlic Parmesan Cheeseburger Bombs Recipe

Hello food lovers! Are you ready to dive into a world of indulgent flavors and gooey cheese? Garlic Parmesan Cheeseburger Bombs are the ultimate snack or dinner delight, combining juicy beef, melty cheese, and buttery biscuit dough in every bite. These handheld treats are perfect for family dinners, parties, or any time you’re craving something truly irresistible.

Introduction

If you’re a fan of cheeseburgers, garlic bread, or just about anything wrapped in dough, you’re going to fall in love with this recipe. Garlic Parmesan Cheeseburger Bombs bring together the best of comfort food and creative cooking. Each bite is bursting with cheesy, savory goodness and a hint of garlic Parmesan flavor. They’re easy to make, highly customizable, and sure to impress at any gathering. Let’s dive into how to create this mouthwatering dish.

Ingredients

To make Garlic Parmesan Cheeseburger Bombs, you’ll need:

1 lb ground beef
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
1 can (16 oz) refrigerated biscuit dough
1/4 cup grated Parmesan cheese
2 tbsp butter, melted
Fresh parsley, chopped (for garnish)

These simple ingredients come together to create a snack or meal that’s as fun to eat as it is to make.

How to Make Garlic Parmesan Cheeseburger Bombs

Follow these steps to create the ultimate Garlic Parmesan Cheeseburger Bombs:

Prepare the Filling: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease. Add the garlic powder, onion powder, salt, and pepper to season the beef. Mix in the softened cream cheese and shredded cheddar cheese until everything is well combined. Remove from heat and set aside.
Flatten the Biscuit Dough: Open the can of refrigerated biscuit dough and separate it into individual biscuits. Using your hands or a rolling pin, flatten each biscuit into a circular shape.
Assemble the Bombs: Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Fold the dough over the filling and pinch the edges together to seal completely. Ensure there are no gaps to prevent the filling from leaking during baking.
Add the Garlic Parmesan Topping: In a small bowl, mix the melted butter and grated Parmesan cheese. Brush the tops of the sealed dough bombs with this buttery mixture, ensuring they’re well-coated for maximum flavor.
Bake to Perfection: Arrange the prepared bombs on the lined baking sheet, leaving space between each. Bake in the preheated oven for 12-15 minutes, or until the bombs are golden brown and cooked through.
Serve and Enjoy: Once baked, let the cheeseburger bombs cool slightly before serving. Garnish with freshly chopped parsley for a pop of color and an extra layer of flavor.

Helpful Tips

Seal the Dough Well: Ensure that the edges of the dough are tightly sealed to avoid any filling spilling out during baking.
Customize the Filling: Add cooked bacon bits, diced pickles, or jalapeños to the beef mixture for an exciting twist.
Use Quality Cheese: Freshly shredded cheese melts better and provides a creamier texture compared to pre-shredded cheese.

Cooking Tips

Here are some additional tips to help you perfect your Garlic Parmesan Cheeseburger Bombs:

Alternative Cooking Methods: These bombs can also be cooked in an air fryer at 375°F (190°C) for 8-10 minutes for a crispier exterior.
Make Ahead: Assemble the bombs in advance and refrigerate them until you’re ready to bake. Brush with the garlic Parmesan mixture just before baking.
Extra Garlic Flavor: For garlic lovers, add a pinch of garlic powder to the Parmesan topping for an extra burst of flavor.

Serving Suggestions

Garlic Parmesan Cheeseburger Bombs are incredibly versatile. Serve them with a side of marinara sauce, ranch dressing, or honey mustard for dipping. They also pair beautifully with a crisp green salad or roasted vegetables for a balanced meal. If you’re hosting a party, these bombs make an excellent addition to a buffet table alongside sliders, wings, and other finger foods.

Nutritional Information

Here’s a quick breakdown of the nutritional content of these cheeseburger bombs per serving:

Calories: 320
Carbohydrates: 22g
Protein: 14g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 60mg
Sodium: 580mg
Fiber: 1g
Sugar: 2g
Vitamin A: 8%
Vitamin C: 2%
Calcium: 15%
Iron: 10%

Storage and Leftovers

Refrigerate: Store any leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days.

Reheat: To reheat, place the bombs in a preheated oven at 350°F (175°C) for 8-10 minutes. Alternatively, use a microwave on medium power for 1-2 minutes, though this may result in a softer texture.

These bombs also freeze well. Wrap them individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Reheat directly from frozen in the oven at 375°F (190°C) until heated through.

Frequently Asked Questions (FAQs)

Can I use homemade biscuit dough instead of canned?
Absolutely! Homemade biscuit dough works just as well and can add a personal touch to the recipe.

What other cheeses can I use?
Feel free to experiment with mozzarella, pepper jack, or Swiss cheese for a different flavor profile.

Can these be made vegetarian?
Yes! Substitute the ground beef with plant-based ground meat or cooked lentils for a vegetarian-friendly version.

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Conclusion

Garlic Parmesan Cheeseburger Bombs are the perfect combination of savory, cheesy, and garlicky goodness. Whether you’re making them for a quick dinner, a party, or a special treat, they’re guaranteed to be a crowd-pleaser. Try this recipe today, and don’t forget to share your creations with family and friends. Happy cooking!