Biscuits and Gravy Hashbrown Breakfast Casserole Recipe

Biscuits and Gravy Hashbrown Breakfast Casserole

Good morning, food lovers! Are you ready to start your day with a hearty, flavorful breakfast that brings comfort to the table? This Biscuits and Gravy Hashbrown Breakfast Casserole is your perfect solution! Combining all your breakfast favorites—fluffy biscuits, creamy sausage gravy, crispy hashbrowns, and melted cheese—it’s a dish that will have everyone asking for seconds. Whether you’re feeding a crowd or treating your family, this casserole is a surefire hit.

Introduction

When it comes to breakfast, why settle for ordinary when you can have extraordinary? The Biscuits and Gravy Hashbrown Breakfast Casserole is a game-changer in morning meals. Inspired by classic Southern comfort food, this recipe layers everything you love about breakfast into one dish. It’s the ultimate fusion of textures and flavors: fluffy biscuits at the base, a savory sausage layer, crispy hashbrowns, and a cheesy finish—all brought together with a creamy egg mixture. Whether it’s a weekend brunch, a holiday breakfast, or just a way to treat yourself, this casserole checks all the boxes for taste and satisfaction.

Ingredients

To make this Biscuits and Gravy Hashbrown Breakfast Casserole, you’ll need the following ingredients:

  • 1 pound ground breakfast sausage
  • 1 package (16 ounces) frozen shredded hashbrowns
  • 1 can (16.3 ounces) large flaky biscuits
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

How to Make Biscuits and Gravy Hashbrown Breakfast Casserole

  1. Preheat the Oven: Begin by preheating your oven to 350°F. Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
  2. Cook the Sausage: In a skillet over medium heat, cook the ground breakfast sausage until it’s browned and cooked through. Use a spatula to break the sausage into crumbles as it cooks. Once done, remove it from the heat and set it aside.
  3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until fully combined. This mixture will help bind the layers and add a creamy texture to the casserole.
  4. Layer the Ingredients: Cut the flaky biscuits into bite-sized pieces and arrange them evenly in the bottom of the greased baking dish. Next, layer the cooked sausage on top of the biscuits, followed by the frozen shredded hashbrowns. Sprinkle the shredded cheddar cheese evenly over the top.
  5. Pour the Egg Mixture: Carefully pour the egg mixture over the layers in the baking dish, ensuring it soaks into the biscuits and surrounds the other ingredients.
  6. Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are set, the top is golden brown, and the edges are bubbly.
  7. Cool and Serve: Once baked, let the casserole cool for a few minutes before slicing into portions. Serve warm and enjoy the delicious blend of flavors and textures.

Helpful Tips

  • Use Fresh Ingredients: While frozen hashbrowns are convenient, using freshly grated potatoes can enhance the texture and flavor.
  • Customize the Sausage: Swap the breakfast sausage for spicy chorizo or turkey sausage for a unique twist.
  • Cheese Variations: Try adding Monterey Jack, Colby, or a blend of cheeses for extra creaminess.

Cooking Tips

Here are some tips to make your Biscuits and Gravy Hashbrown Breakfast Casserole even better:

  • Avoid Soggy Biscuits: Ensure the sausage and hashbrowns are well-drained before layering them to prevent the biscuits from becoming soggy.
  • Even Cooking: To ensure the casserole bakes evenly, rotate the dish halfway through the cooking time.
  • Prep Ahead: Assemble the casserole the night before, cover it with foil, and refrigerate. In the morning, simply bake as directed.

Serving Suggestions

Serve this casserole as the centerpiece of a delicious breakfast spread. Pair it with fresh fruit salad, orange juice, or a hot cup of coffee for a complete meal. For a brunch twist, offer a variety of toppings like hot sauce, chopped green onions, or sour cream to let guests customize their servings.

Nutritional Information

Here’s an approximate breakdown of the nutritional content per serving (serves 8):

  • Calories: 420
  • Carbohydrates: 25g
  • Protein: 18g
  • Fat: 28g
  • Saturated Fat: 12g
  • Cholesterol: 180mg
  • Sodium: 720mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 8%
  • Calcium: 15%
  • Iron: 10%

This casserole is a hearty meal packed with protein and flavor, perfect for fueling your day.

Storage and Leftovers

Refrigerate: Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Reheat: To reheat, cover the casserole with foil and bake in the oven at 325°F until warmed through. You can also microwave individual portions for a quicker option.

Freezing Option: This casserole freezes well. Assemble the dish, cover it tightly with aluminum foil, and freeze for up to 1 month. When ready to use, thaw in the refrigerator overnight and bake as directed.

Frequently Asked Questions (FAQs)

Can I use fresh hashbrowns instead of frozen?
Yes, freshly grated potatoes work perfectly. Be sure to pat them dry to remove excess moisture.

Can I make this casserole vegetarian?
Absolutely! Swap the sausage for plant-based alternatives or sautéed vegetables like bell peppers, spinach, and mushrooms.

Can I double the recipe?
Yes, you can double the ingredients and use two baking dishes for a larger crowd. Adjust the baking time as needed.

Related Recipes

Here are some delicious recipes you might also enjoy:

Conclusion

This Biscuits and Gravy Hashbrown Breakfast Casserole is the ultimate comfort food for breakfast or brunch. With its layers of biscuits, sausage, hashbrowns, and cheese, it’s a dish that’s easy to make and loved by all. Whether you’re hosting a family gathering or simply treating yourself, this casserole is guaranteed to please. Try it today and savor the comforting flavors that make mornings extra special!

Leave a Reply

Your email address will not be published. Required fields are marked *