Garlic Butter Bacon Alfredo Pizza Twists

Garlic Butter Bacon Alfredo Pizza Twists

Garlic Butter Bacon Alfredo Pizza Twists: A Cheesy, Savory Delight

If you love the rich, creamy flavors of Alfredo sauce, the crispiness of bacon, and the cheesy goodness of pizza, then these Garlic Butter Bacon Alfredo Pizza Twists are about to become your new favorite snack. These twists are crispy on the outside, gooey on the inside, and packed with buttery garlic flavor, making them perfect for parties, game nights, or a fun family dinner. With melted mozzarella, Parmesan, crispy bacon, and creamy Alfredo sauce, every bite is cheesy, garlicky, and absolutely irresistible.

These twists are super easy to make with store-bought or homemade pizza dough, and they bake up in just 15-20 minutes. Whether you’re serving them as an appetizer, side dish, or a quick meal, they’re sure to be a hit!

Why You’ll Love This Recipe

Quick & Easy – Uses pre-made pizza dough for a fast and simple snack.
Cheesy & Buttery – Loaded with mozzarella, Parmesan, and garlic butter.
Perfect for Any Occasion – Great for parties, game days, or movie nights.
Customizable – Add your favorite toppings like chicken, mushrooms, or spinach.
Crispy & Flavorful – Golden brown on the outside, soft and cheesy inside.

Ingredients

  • 1 can pizza dough (or homemade pizza dough)
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded mozzarella cheese
  • ½ cup Parmesan cheese
  • 1 cup Alfredo sauce
  • 2 tablespoons butter, melted
  • 2 teaspoons garlic powder

How to Make Garlic Butter Bacon Alfredo Pizza Twists

1️⃣ Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2️⃣ Roll Out the Dough

On a lightly floured surface, roll out the pizza dough into a large rectangle (about ¼ inch thick). If using homemade dough, roll it out evenly to ensure consistent baking.

3️⃣ Spread the Alfredo Sauce

Using a spoon or spatula, spread 1 cup of Alfredo sauce evenly over half of the dough. Make sure to leave a small border around the edges to prevent overflow.

4️⃣ Add Cheese & Bacon

Sprinkle 1 cup of shredded mozzarella and ½ cup of Parmesan cheese evenly over the Alfredo sauce. Top with crumbled bacon, distributing it across the dough.

5️⃣ Fold & Cut into Strips

Fold the dough in half lengthwise, pressing the edges together gently. Using a sharp knife or pizza cutter, slice the folded dough into 1-inch wide strips.

6️⃣ Twist & Arrange on Baking Sheet

Take each strip and twist it gently a few times before placing it on the prepared baking sheet. Arrange them about 1 inch apart to allow for even baking.

7️⃣ Brush with Garlic Butter

In a small bowl, mix melted butter and garlic powder. Brush each twist generously with the garlic butter mixture to enhance flavor and crispiness.

8️⃣ Bake Until Golden Brown

Place the baking sheet in the oven and bake for 15-20 minutes, or until the twists are golden brown and crispy on the outside.

9️⃣ Serve & Enjoy!

Let the twists cool for a few minutes before serving. Serve with extra Alfredo sauce, marinara, or ranch dressing for dipping.

Helpful Tips for the Best Pizza Twists

🍕 Use Fresh Dough – If using store-bought dough, let it rest at room temperature for 10 minutes before rolling.
🧄 Brush Twice for Extra Flavor – Brush once before baking and again right after baking for maximum garlic butter goodness.
🔥 Make Them Extra Crispy – Bake an extra 2-3 minutes for a crispier texture.
🥓 Cook Bacon Until Crispy – This prevents the twists from becoming soggy.
🌿 Add Fresh Herbs – Sprinkle with fresh parsley or basil for extra flavor.

What to Serve with Garlic Butter Bacon Alfredo Pizza Twists

Dipping Sauces – Alfredo, marinara, ranch, or garlic butter.
Salads – A fresh Caesar or Greek salad pairs well.
Soup – Serve with tomato soup or creamy potato soup.
Pasta Night Side – Perfect alongside chicken Alfredo pasta or spaghetti.

Storage & Leftovers

🔹 Refrigerate: Store in an airtight container for up to 3 days.
🔹 Reheat: Warm in an oven at 350°F for 5 minutes or in an air fryer.
🔹 Freeze: Store in a freezer bag for up to 2 months. Thaw and reheat before serving.

Frequently Asked Questions (FAQs)

1. Can I use homemade pizza dough instead of store-bought? Yes! Homemade dough works great and adds a fresh, bakery-style texture.

2. What’s the best way to cook bacon for this recipe? Cook bacon in a skillet, oven, or air fryer until crispy, then crumble before adding.

3. Can I add other toppings inside the twists? Absolutely! Try adding chopped spinach, sautéed mushrooms, grilled chicken, or red pepper flakes for extra flavor.

4. How do I make these twists spicier? Add crushed red pepper flakes, jalapeños, or spicy garlic butter for extra heat.

5. Can I use a different type of cheese? Yes! Cheddar, Gouda, or a blend of Italian cheeses also work well.

6. How do I keep the twists from unrolling while baking? Pinch the edges of each twist slightly before placing them on the baking sheet.

7. Can I make these ahead of time? Yes! Assemble the twists, place them on a baking sheet, and refrigerate for up to 12 hours before baking.

8. What can I use instead of Alfredo sauce? Swap it for pesto, marinara, garlic butter, or ranch dressing.

9. Can I bake these in an air fryer? Yes! Cook in an air fryer at 375°F for 10-12 minutes, flipping halfway through.

10. How do I prevent the cheese from leaking out while baking? Make sure to fold and seal the dough well and avoid overfilling.

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Conclusion

These Garlic Butter Bacon Alfredo Pizza Twists are cheesy, buttery, and full of bold flavors, making them the perfect appetizer or snack for any occasion. With their crispy outside and gooey, cheesy inside, they’ll disappear fast! Whether you’re serving them for a party, family dinner, or game night, these twists are guaranteed to be a crowd favorite. Try them today and enjoy a delicious, homemade pizza-inspired treat that everyone will love! 🍕🧄🥓

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