Sweet Crème Brûlée Martini – A Dessert Cocktail You’ll Fall in Love With 🍸🍮
If you’re a fan of indulgent cocktails that taste like dessert in a glass, the Sweet Crème Brûlée Martini is about to become your new obsession. Rich, creamy, and layered with luxurious vanilla and caramel notes, this martini is inspired by the classic French dessert crème brûlée. It delivers the perfect mix of boozy warmth and velvety smoothness in every sip.
This cocktail is perfect for after-dinner drinks, date nights, girls’ nights, or any time you want to impress with a sophisticated yet easy-to-make drink. It’s gorgeous, elegant, and absolutely irresistible—with a silky cream base and a torched brown sugar finish that mimics the iconic brûlée topping.
Ingredients
• 2 oz vanilla vodka
• 1 oz Irish cream liqueur
• 1 oz crème brûlée-flavored syrup (or vanilla syrup)
• 1 oz heavy cream
• ½ tsp caramel syrup (for drizzling)
• ½ tsp brown sugar (for garnish)
• Crushed ice
Instructions
Drizzle caramel syrup around the inside of a martini glass to create a sweet, elegant base. In a cocktail shaker, combine the vanilla vodka, Irish cream liqueur, crème brûlée syrup, and heavy cream. Fill the shaker with crushed ice and shake vigorously for 10–15 seconds. Strain the mixture into the prepared martini glass. Lightly sprinkle brown sugar on top. For an extra touch of authenticity, use a kitchen torch to gently caramelize the sugar, creating that classic brûléed crust. Serve immediately and enjoy while chilled.
Chef’s Tips
Use high-quality vanilla vodka for the smoothest finish. Chill your martini glass in the freezer for 10 minutes before serving. Don’t overdo the cream—keep it balanced for the perfect texture. For deeper flavor, use dark brown sugar or even turbinado sugar for garnish. Make it extra fancy with a brûléed sugar rim or a caramel-dipped spoon.
Serving Suggestions
Serve as a dessert martini after a fancy dinner. Pair with crème brûlée, cheesecake, or shortbread cookies for the ultimate sweet experience. For a holiday vibe, garnish with a cinnamon stick or dust with nutmeg. Use coupe glasses for a vintage twist or classic martini glasses for sleek presentation.
What Chefs & Mixologists Say About This Cocktail
Gordon Ramsay – “A beautifully executed dessert martini. It’s indulgent, elegant, and dangerously drinkable.”
Ina Garten – “It’s basically crème brûlée in a glass. Simple, sophisticated, and absolutely delicious.”
Jamie Oliver – “This drink is fun, flavorful, and feels like a special treat every time.”
Martha Stewart – “The balance of vanilla, cream, and caramel makes this cocktail a showstopper.”
Bobby Flay – “Perfect for entertaining—smooth, sweet, and with just the right amount of kick.”
10 Frequently Asked Questions (FAQs)
- Can I make this non-alcoholic? Yes, use non-alcoholic vanilla syrup, cream, and alcohol-free Irish cream substitute.
- What if I don’t have crème brûlée syrup? Use vanilla syrup or a mix of vanilla and caramel syrup.
- Can I use regular vodka? Yes, but adding a splash of vanilla extract helps replicate the flavor.
- Can I batch this cocktail for a party? Absolutely. Mix the ingredients in a pitcher without ice and shake individual servings.
- Is a torch required? No, but it adds a fun touch. You can also caramelize sugar on a spoon and float it on top.
- Can I use milk instead of cream? You can, but heavy cream gives it the rich, dessert-like texture.
- Can I garnish with anything else? Try a sugar rim, whipped cream, or caramel drizzle across the top.
- Is this cocktail sweet? Yes—it’s a dessert cocktail with balanced sweetness and a hint of alcohol.
- What kind of Irish cream should I use? Baileys is a classic, but feel free to use any brand you love.
- Can I make it iced or frozen? Yes! Blend with ice for a frozen version or pour over ice for an “on the rocks” treat.
Nutritional Information (Per Serving – Approximate)
Calories: 290
Fat: 11g
Carbohydrates: 21g
Sugar: 18g
Protein: 1g
Alcohol content: ~18% ABV
Sodium: 20mg
Storage and Leftovers
This drink is best served fresh, but you can pre-mix the ingredients (without ice) and refrigerate for up to 24 hours. Shake again with ice before serving. Avoid storing after adding cream, as it may separate.
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Conclusion
The Sweet Crème Brûlée Martini is more than just a cocktail—it’s a liquid dessert with elegance, warmth, and a velvety finish that makes it irresistible. Perfect for special occasions, date nights, or indulgent evenings, it combines all the best elements of your favorite dessert in one easy-to-make drink. Lightly sweet, creamy, and utterly divine, this cocktail is sure to become your go-to treat. Don’t lose this recipe—it’s one you’ll keep coming back to. 🍸🍮 Must express something to keep getting my recipes… Thank you!