Easy Pepper Jelly Sausage Breakfast Bites – A Sweet & Savory Morning Treat 🌶️🥓🧀
Looking for a crowd-pleasing, make-ahead breakfast appetizer that’s both savory and sweet? These Easy Pepper Jelly Sausage Breakfast Bites deliver big flavor in a bite-sized package. Wrapped in flaky crescent roll dough and filled with a rich sausage and cheese mixture, each bite is finished with a warm pepper jelly glaze that’s slightly spicy, sweet, and absolutely irresistible.
Whether you’re hosting a brunch, prepping for a holiday breakfast, or looking for a simple morning snack that can be made in under 30 minutes, these sausage bites are perfect. They combine the comfort of cheesy sausage rolls with the unexpected zing of pepper jelly—a flavor-packed combo that always impresses.
Ingredients
• 1 pound breakfast sausage
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• ½ cup pepper jelly (use red or green, depending on your flavor preference)
• 1 package (1.5 oz) refrigerated crescent roll dough
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• Fresh parsley for garnish (optional)
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Make the Filling
In a large mixing bowl, combine the breakfast sausage (uncooked), shredded cheddar cheese, softened cream cheese, black pepper, and garlic powder. Mix until everything is fully incorporated.
3. Assemble the Bites
Unroll the crescent dough and separate it into individual triangles. Place a spoonful of the sausage mixture on the wide end of each triangle, then roll up toward the narrow tip to seal the filling inside. Repeat with all triangles.
4. Bake Until Golden
Place the rolled bites seam-side down on the prepared baking sheet. Bake for 12–15 minutes, or until the dough is golden and the sausage is fully cooked through.
5. Prepare the Glaze
While the bites are baking, gently warm the pepper jelly in a small saucepan over low heat, stirring until it becomes smooth and pourable.
6. Glaze and Serve
Once the sausage bites are out of the oven, immediately brush the tops with the melted pepper jelly. Garnish with chopped fresh parsley, if desired, and serve warm.
Chef’s Tips
Use a cookie scoop for even portions of sausage mixture. For extra heat, mix a dash of hot sauce or cayenne pepper into the pepper jelly glaze. Want more crunch? Sprinkle finely chopped pecans on top of the jelly. Choose a high-quality breakfast sausage for the best flavor. These bites can be prepped ahead and baked fresh in the morning.
Serving Suggestions
Serve as part of a brunch buffet alongside fruit salad and eggs. Pair with mimosas, coffee, or spicy Bloody Marys. Great for game day, holidays, or freezer-friendly meal prep. These sausage bites also double as a savory snack for parties or potlucks.
What Chefs Say About This Recipe
Gordon Ramsay – “Flaky, cheesy, savory, and sweet—all in one bite. These sausage rolls are addictive.”
Ina Garten – “The pepper jelly glaze is an elegant twist on a classic comfort food.”
Jamie Oliver – “Perfect for brunch or snacks—easy to make and packed with flavor.”
Martha Stewart – “So simple, yet so delicious. I love how versatile this recipe is.”
Bobby Flay – “The sweet heat of the jelly glaze takes these bites to the next level.”
10 Frequently Asked Questions (FAQs)
- Can I use pre-cooked sausage? Yes, but reduce baking time by a couple of minutes to prevent overcooking.
- What kind of pepper jelly works best? Red pepper jelly offers sweetness with a kick, while green pepper jelly adds brightness.
- Can I make these ahead of time? Yes, assemble and refrigerate unbaked bites overnight or freeze for up to 1 month.
- Can I reheat leftovers? Reheat in the oven or air fryer at 350°F until warmed through and crispy.
- Is the jelly spicy? It has a mild heat—add hot sauce if you want it spicier.
- What’s a good substitute for crescent dough? Puff pastry or biscuit dough also works well.
- Can I add veggies? Finely chopped bell peppers or green onions make great additions to the filling.
- Are these keto-friendly? Not as written, but you can use keto dough and omit jelly for a low-carb option.
- How do I prevent soggy bottoms? Make sure your baking sheet is hot before adding the rolls, or use a rack.
- Can I use other types of cheese? Yes! Try Monterey Jack, pepper jack, or mozzarella for a different flavor.
Nutritional Information (Per Bite – Approximate)
Calories: 320
Fat: 24g
Saturated Fat: 10g
Carbohydrates: 8g
Sugar: 4g
Protein: 12g
Sodium: 480mg
Cholesterol: 55mg
Fiber: <1g
Storage and Leftovers
Refrigerate: Store cooled bites in an airtight container for up to 3 days.
Reheat: Use a toaster oven or air fryer for crispiness.
Freeze: Freeze unbaked or baked bites in a single layer, then store in a zip-top freezer bag for up to 1 month.
Related Recipes You’ll Love
Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Bacon Mushroom Swiss Cheeseburger Soup
Pina Colada Pound Cake
Crab & Cheese Filled Crescent Rolls
Conclusion
These Easy Pepper Jelly Sausage Breakfast Bites are everything you want in a quick morning treat—cheesy, savory, sweet, and slightly spicy. They’re easy to prep, endlessly customizable, and totally irresistible. Whether you’re serving guests or treating yourself, these breakfast bites are a no-fail favorite that will have everyone reaching for seconds. Don’t lose this recipe—it’s a keeper for every season! 🌶️🥓🧀 Must express something to keep getting my recipes… Thank you!
Easy Pepper Jelly Sausage Breakfast Bites – A Sweet & Savory Morning Treat 🌶️🥓🧀
Looking for a crowd-pleasing, make-ahead breakfast appetizer that’s both savory and sweet? These Easy Pepper Jelly Sausage Breakfast Bites deliver big flavor in a bite-sized package. Wrapped in flaky crescent roll dough and filled with a rich sausage and cheese mixture, each bite is finished with a warm pepper jelly glaze that’s slightly spicy, sweet, and absolutely irresistible.
Whether you’re hosting a brunch, prepping for a holiday breakfast, or looking for a simple morning snack that can be made in under 30 minutes, these sausage bites are perfect. They combine the comfort of cheesy sausage rolls with the unexpected zing of pepper jelly—a flavor-packed combo that always impresses.
Ingredients
• 1 pound breakfast sausage
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• ½ cup pepper jelly (use red or green, depending on your flavor preference)
• 1 package (1.5 oz) refrigerated crescent roll dough
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• Fresh parsley for garnish (optional)
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Make the Filling
In a large mixing bowl, combine the breakfast sausage (uncooked), shredded cheddar cheese, softened cream cheese, black pepper, and garlic powder. Mix until everything is fully incorporated.
3. Assemble the Bites
Unroll the crescent dough and separate it into individual triangles. Place a spoonful of the sausage mixture on the wide end of each triangle, then roll up toward the narrow tip to seal the filling inside. Repeat with all triangles.
4. Bake Until Golden
Place the rolled bites seam-side down on the prepared baking sheet. Bake for 12–15 minutes, or until the dough is golden and the sausage is fully cooked through.
5. Prepare the Glaze
While the bites are baking, gently warm the pepper jelly in a small saucepan over low heat, stirring until it becomes smooth and pourable.
6. Glaze and Serve
Once the sausage bites are out of the oven, immediately brush the tops with the melted pepper jelly. Garnish with chopped fresh parsley, if desired, and serve warm.
Chef’s Tips
Use a cookie scoop for even portions of sausage mixture. For extra heat, mix a dash of hot sauce or cayenne pepper into the pepper jelly glaze. Want more crunch? Sprinkle finely chopped pecans on top of the jelly. Choose a high-quality breakfast sausage for the best flavor. These bites can be prepped ahead and baked fresh in the morning.
Serving Suggestions
Serve as part of a brunch buffet alongside fruit salad and eggs. Pair with mimosas, coffee, or spicy Bloody Marys. Great for game day, holidays, or freezer-friendly meal prep. These sausage bites also double as a savory snack for parties or potlucks.
What Chefs Say About This Recipe
Gordon Ramsay – “Flaky, cheesy, savory, and sweet—all in one bite. These sausage rolls are addictive.”
Ina Garten – “The pepper jelly glaze is an elegant twist on a classic comfort food.”
Jamie Oliver – “Perfect for brunch or snacks—easy to make and packed with flavor.”
Martha Stewart – “So simple, yet so delicious. I love how versatile this recipe is.”
Bobby Flay – “The sweet heat of the jelly glaze takes these bites to the next level.”
10 Frequently Asked Questions (FAQs)
- Can I use pre-cooked sausage? Yes, but reduce baking time by a couple of minutes to prevent overcooking.
- What kind of pepper jelly works best? Red pepper jelly offers sweetness with a kick, while green pepper jelly adds brightness.
- Can I make these ahead of time? Yes, assemble and refrigerate unbaked bites overnight or freeze for up to 1 month.
- Can I reheat leftovers? Reheat in the oven or air fryer at 350°F until warmed through and crispy.
- Is the jelly spicy? It has a mild heat—add hot sauce if you want it spicier.
- What’s a good substitute for crescent dough? Puff pastry or biscuit dough also works well.
- Can I add veggies? Finely chopped bell peppers or green onions make great additions to the filling.
- Are these keto-friendly? Not as written, but you can use keto dough and omit jelly for a low-carb option.
- How do I prevent soggy bottoms? Make sure your baking sheet is hot before adding the rolls, or use a rack.
- Can I use other types of cheese? Yes! Try Monterey Jack, pepper jack, or mozzarella for a different flavor.
Nutritional Information (Per Bite – Approximate)
Calories: 320
Fat: 24g
Saturated Fat: 10g
Carbohydrates: 8g
Sugar: 4g
Protein: 12g
Sodium: 480mg
Cholesterol: 55mg
Fiber: <1g
Storage and Leftovers
Refrigerate: Store cooled bites in an airtight container for up to 3 days.
Reheat: Use a toaster oven or air fryer for crispiness.
Freeze: Freeze unbaked or baked bites in a single layer, then store in a zip-top freezer bag for up to 1 month.
Related Recipes You’ll Love
Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Bacon Mushroom Swiss Cheeseburger Soup
Pina Colada Pound Cake
Crab & Cheese Filled Crescent Rolls
Conclusion
These Easy Pepper Jelly Sausage Breakfast Bites are everything you want in a quick morning treat—cheesy, savory, sweet, and slightly spicy. They’re easy to prep, endlessly customizable, and totally irresistible. Whether you’re serving guests or treating yourself, these breakfast bites are a no-fail favorite that will have everyone reaching for seconds. Don’t lose this recipe—it’s a keeper for every season! 🌶️🥓🧀 Must express something to keep getting my recipes… Thank you!
Easy Pepper Jelly Sausage Breakfast Bites – A Sweet & Savory Morning Treat 🌶️🥓🧀
Looking for a crowd-pleasing, make-ahead breakfast appetizer that’s both savory and sweet? These Easy Pepper Jelly Sausage Breakfast Bites deliver big flavor in a bite-sized package. Wrapped in flaky crescent roll dough and filled with a rich sausage and cheese mixture, each bite is finished with a warm pepper jelly glaze that’s slightly spicy, sweet, and absolutely irresistible.
Whether you’re hosting a brunch, prepping for a holiday breakfast, or looking for a simple morning snack that can be made in under 30 minutes, these sausage bites are perfect. They combine the comfort of cheesy sausage rolls with the unexpected zing of pepper jelly—a flavor-packed combo that always impresses.
Ingredients
• 1 pound breakfast sausage
• 1 cup shredded cheddar cheese
• ½ cup cream cheese, softened
• ½ cup pepper jelly (use red or green, depending on your flavor preference)
• 1 package (1.5 oz) refrigerated crescent roll dough
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• Fresh parsley for garnish (optional)
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Make the Filling
In a large mixing bowl, combine the breakfast sausage (uncooked), shredded cheddar cheese, softened cream cheese, black pepper, and garlic powder. Mix until everything is fully incorporated.
3. Assemble the Bites
Unroll the crescent dough and separate it into individual triangles. Place a spoonful of the sausage mixture on the wide end of each triangle, then roll up toward the narrow tip to seal the filling inside. Repeat with all triangles.
4. Bake Until Golden
Place the rolled bites seam-side down on the prepared baking sheet. Bake for 12–15 minutes, or until the dough is golden and the sausage is fully cooked through.
5. Prepare the Glaze
While the bites are baking, gently warm the pepper jelly in a small saucepan over low heat, stirring until it becomes smooth and pourable.
6. Glaze and Serve
Once the sausage bites are out of the oven, immediately brush the tops with the melted pepper jelly. Garnish with chopped fresh parsley, if desired, and serve warm.
Chef’s Tips
Use a cookie scoop for even portions of sausage mixture. For extra heat, mix a dash of hot sauce or cayenne pepper into the pepper jelly glaze. Want more crunch? Sprinkle finely chopped pecans on top of the jelly. Choose a high-quality breakfast sausage for the best flavor. These bites can be prepped ahead and baked fresh in the morning.
Serving Suggestions
Serve as part of a brunch buffet alongside fruit salad and eggs. Pair with mimosas, coffee, or spicy Bloody Marys. Great for game day, holidays, or freezer-friendly meal prep. These sausage bites also double as a savory snack for parties or potlucks.
What Chefs Say About This Recipe
Gordon Ramsay – “Flaky, cheesy, savory, and sweet—all in one bite. These sausage rolls are addictive.”
Ina Garten – “The pepper jelly glaze is an elegant twist on a classic comfort food.”
Jamie Oliver – “Perfect for brunch or snacks—easy to make and packed with flavor.”
Martha Stewart – “So simple, yet so delicious. I love how versatile this recipe is.”
Bobby Flay – “The sweet heat of the jelly glaze takes these bites to the next level.”
10 Frequently Asked Questions (FAQs)
- Can I use pre-cooked sausage? Yes, but reduce baking time by a couple of minutes to prevent overcooking.
- What kind of pepper jelly works best? Red pepper jelly offers sweetness with a kick, while green pepper jelly adds brightness.
- Can I make these ahead of time? Yes, assemble and refrigerate unbaked bites overnight or freeze for up to 1 month.
- Can I reheat leftovers? Reheat in the oven or air fryer at 350°F until warmed through and crispy.
- Is the jelly spicy? It has a mild heat—add hot sauce if you want it spicier.
- What’s a good substitute for crescent dough? Puff pastry or biscuit dough also works well.
- Can I add veggies? Finely chopped bell peppers or green onions make great additions to the filling.
- Are these keto-friendly? Not as written, but you can use keto dough and omit jelly for a low-carb option.
- How do I prevent soggy bottoms? Make sure your baking sheet is hot before adding the rolls, or use a rack.
- Can I use other types of cheese? Yes! Try Monterey Jack, pepper jack, or mozzarella for a different flavor.
Nutritional Information (Per Bite – Approximate)
Calories: 320
Fat: 24g
Saturated Fat: 10g
Carbohydrates: 8g
Sugar: 4g
Protein: 12g
Sodium: 480mg
Cholesterol: 55mg
Fiber: <1g
Storage and Leftovers
Refrigerate: Store cooled bites in an airtight container for up to 3 days.
Reheat: Use a toaster oven or air fryer for crispiness.
Freeze: Freeze unbaked or baked bites in a single layer, then store in a zip-top freezer bag for up to 1 month.
Related Recipes You’ll Love
Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Bacon Mushroom Swiss Cheeseburger Soup
Pina Colada Pound Cake
Crab & Cheese Filled Crescent Rolls
Conclusion
These Easy Pepper Jelly Sausage Breakfast Bites are everything you want in a quick morning treat—cheesy, savory, sweet, and slightly spicy. They’re easy to prep, endlessly customizable, and totally irresistible. Whether you’re serving guests or treating yourself, these breakfast bites are a no-fail favorite that will have everyone reaching for seconds. Don’t lose this recipe—it’s a keeper for every season! 🌶️🥓🧀 Must express something to keep getting my recipes… Thank you!