Berrylicious Strawberry Crunch Cheesecake 🍓🍰 – A No-Bake Dream Dessert
If you’re a fan of creamy cheesecake, sweet strawberries, and that irresistible crunch, then this Berrylicious Strawberry Crunch Cheesecake is going to become your new favorite dessert. It’s light, fruity, and packed with flavor—all without ever turning on the oven. This no-bake cheesecake recipe is simple to prepare, beautifully layered, and perfect for spring and summer gatherings, birthday parties, or anytime you’re craving something refreshingly sweet.
The base is a buttery graham cracker crust, followed by a smooth cream cheese and whipped cream filling that melts in your mouth. What takes it over the top? A layer of strawberry crunch topping inspired by those nostalgic ice cream bars we all loved as kids. This dessert is as fun to make as it is to eat, and it’s sure to impress everyone at the table.
Ingredients to prepare this creamy and fruity delight, you’ll need:
For the Crust
2 cups crushed graham crackers
½ cup melted butter
For the Cheesecake Filling
2 cups whipped cream (or whipped topping like Cool Whip)
1 cup cream cheese, softened
½ cup powdered sugar
For the Strawberry Crunch Topping
½ cup crushed golden Oreos
¼ cup freeze-dried strawberries or strawberry gelatin powder
2 tablespoons melted butter
Optional Garnish
Fresh strawberries, whipped cream swirls, or white chocolate drizzle
Ingredient Tips
Use full-fat cream cheese for the richest flavor
You can substitute graham crackers with crushed vanilla wafers or shortbread cookies
To make this gluten-free, use gluten-free graham crackers or cookies
How to Make Berrylicious Strawberry Crunch Cheesecake
Step 1: Prepare the Crust
In a medium bowl, combine the crushed graham crackers and melted butter. Mix until the texture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish. Use the bottom of a glass or measuring cup to smooth it into an even layer. Chill in the refrigerator for 15–20 minutes to set.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and continue to beat until light and fluffy. Gently fold in the whipped cream until fully incorporated, creating a light, creamy mixture.
Step 3: Assemble the Cheesecake
Spread the cheesecake filling evenly over the chilled crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, or overnight, to allow the filling to firm up.
Step 4: Make the Strawberry Crunch Topping
In a food processor or zip-top bag, crush the golden Oreos and freeze-dried strawberries (or mix strawberry gelatin with the Oreos). Stir in melted butter until the mixture is crumbly and sticks together slightly. Sprinkle the crunch topping evenly over the cheesecake once it’s chilled.
Step 5: Garnish and Serve
Top the cheesecake with fresh strawberries, dollops of whipped cream, or a drizzle of white chocolate for added flair. Slice and serve chilled for the best taste and texture.
Helpful Tips
Let your cream cheese come to room temperature for the smoothest filling
Chilling overnight gives the cheesecake the perfect firmness and flavor
If you don’t have freeze-dried strawberries, use strawberry gelatin powder for the same visual and flavor effect
For clean slices, dip your knife in warm water and wipe between cuts
Serving Suggestions
Serve with strawberry syrup or drizzle with melted white chocolate
Add a scoop of vanilla ice cream for an extra indulgent treat
Pair with a glass of rosé, lemonade, or strawberry milkshake
What Chefs Say About This Recipe
Ina Garten – “A delightful twist on classic cheesecake—fresh, colorful, and incredibly creamy.”
Duff Goldman – “That strawberry crunch topping takes this dessert to nostalgic heights.”
Ree Drummond – “This one’s a hit with my family—no-bake, sweet, and so easy to put together.”
Martha Stewart – “A visually stunning, crowd-pleasing dessert with real flavor depth.”
Gordon Ramsay – “This cheesecake is balanced, indulgent, and beautifully presented.”
Christina Tosi – “The texture play between smooth filling and crunchy topping is genius.”
Rachael Ray – “If you love strawberry shortcake and cheesecake, this is the best of both worlds.”
Giada De Laurentiis – “Perfect for spring entertaining or Mother’s Day brunch.”
Buddy Valastro – “A modern take on a childhood favorite—this recipe’s a winner!”
Jamie Oliver – “Simple ingredients, great texture, and brilliant flavor layering.”
10 Frequently Asked Questions (FAQs)
- Can I use store-bought whipped topping instead of homemade whipped cream? Yes, Cool Whip or similar whipped toppings work perfectly and save time.
- How long does the cheesecake need to chill? At least 4 hours, but overnight is ideal for the best texture.
- Can I use a different fruit? Absolutely—try blueberries, raspberries, or a mix of berries.
- Can I make this recipe in a 9×13 pan? Yes, it works well in a rectangular dish. Just adjust the layers accordingly.
- How do I store leftovers? Cover and store in the refrigerator for up to 4 days.
- Can I freeze it? Yes! Wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.
- What if I don’t have a food processor? Crush cookies and strawberries in a zip-top bag with a rolling pin.
- Can I make this sugar-free? Use sugar-free pudding, whipped topping, and sweeteners to reduce sugar.
- Can I make it dairy-free? Use dairy-free cream cheese, whipped topping, and a butter alternative.
- What’s a good crust alternative? Vanilla wafers, shortbread, or crushed digestive biscuits work great.
Nutritional Information (Per Serving – Approximate)
Calories: 320
Fat: 22g
Saturated Fat: 13g
Carbohydrates: 28g
Sugar: 18g
Protein: 4g
Sodium: 180mg
Calcium: 8% DV
Storage and Leftovers
Refrigerate: Store covered for up to 4 days in the fridge
Freeze: Freeze in slices or whole for up to 2 months
Thaw: Thaw overnight in the refrigerator for best texture
Related Recipes You’ll Love
Oreo Dessert Cups
Reese’s Dessert Cups
Strawberry Banana Pudding
Pina Colada Pound Cake
Conclusion
This Berrylicious Strawberry Crunch Cheesecake is everything you love about cheesecake with the sweet nostalgia of strawberry crunch bars. Creamy, fruity, and full of texture, it’s a no-bake masterpiece that’s as easy to make as it is to devour. Whether you’re making dessert for a party, potluck, or just a fun night at home, this one will definitely have people asking for the recipe.