Easter Chocolate Lasagna 🐰🍫🌸 – A No-Bake Holiday Dessert Delight
If you’re looking for a festive, fun, and incredibly delicious dessert to serve this Easter, look no further than this Easter Chocolate Lasagna. With layers of Oreo cookie crust, creamy cheesecake filling, rich chocolate pudding, and fluffy whipped topping, it’s a no-bake dessert that comes together with ease—and disappears just as fast. Topped with colorful pastel sprinkles, mini chocolate eggs, and chocolate shavings, this sweet treat is as gorgeous as it is decadent.
Perfect for Easter brunch, potlucks, or just a family celebration, this chocolate lasagna is made with simple ingredients but delivers a big wow factor. It’s a layered dessert that both kids and adults will adore, and since it’s made ahead and chilled, it’s a stress-free addition to your spring menu.
Ingredients to prepare this festive layered treat, you’ll need:
For the Crust:
1 package (14.3 oz) Oreo cookies, crushed into fine crumbs
6 tablespoons unsalted butter, melted
For the Cheesecake Layer:
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1½ cups whipped topping (like Cool Whip)
For the Chocolate Pudding Layer:
2 (3.4 oz) boxes instant chocolate pudding mix
3 cups cold milk
For the Whipped Topping Layer and Decorations:
2 cups whipped topping
¼ cup pastel sprinkles
½ cup mini chocolate eggs (Cadbury Mini Eggs or pastel M&Ms)
¼ cup chocolate shavings (optional)
How to Make Easter Chocolate Lasagna
Step 1: Make the Oreo Crust
Place Oreo cookies in a food processor and pulse until fine crumbs form. In a medium bowl, combine the cookie crumbs and melted butter, mixing until fully combined. Press the mixture firmly into the bottom of a 9×13-inch dish to form the crust. Chill in the refrigerator while you prepare the next layer.
Step 2: Prepare the Cheesecake Layer
In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and continue to beat until fluffy. Fold in 1½ cups of whipped topping until the mixture is light and creamy. Spread this layer evenly over the chilled crust and return to the fridge.
Step 3: Mix the Chocolate Pudding Layer
In another bowl, whisk together the chocolate pudding mix and cold milk until smooth and thickened (about 2 minutes). Spread the pudding evenly over the cheesecake layer. Refrigerate for 10–15 minutes to allow the pudding to set.
Step 4: Top with Whipped Cream and Decorations
Once the pudding layer is firm, spread the remaining 2 cups of whipped topping over the top. Smooth with a spatula, then sprinkle pastel sprinkles across the surface. Add mini chocolate eggs and chocolate shavings for a festive, Easter-ready finish.
Step 5: Chill and Serve
Cover and refrigerate the dessert for at least 4 hours, or overnight for best results. This allows the layers to firm up and the flavors to meld. Slice and serve chilled.
Helpful Tips
Use double-stuffed Oreos for an extra-rich crust
Be sure your cream cheese is fully softened for a smooth filling
Let each layer chill briefly before adding the next to ensure clean separation
Make ahead the night before your event for a stress-free dessert
Serving Suggestions
Serve slices with an extra drizzle of chocolate syrup or caramel sauce
Add a dollop of whipped cream and a single chocolate egg for a plated presentation
Pair with hot coffee or milk for a complete dessert experience
What Chefs Say About This Recipe
Ina Garten – “It’s whimsical and indulgent—a perfect family-friendly dessert.”
Rachael Ray – “Easy to make, big on flavor, and it looks absolutely stunning.”
Ree Drummond – “My kids beg for this every Easter. The crunchy, creamy combo is amazing.”
Martha Stewart – “An effortless no-bake treat that’s full of charm and chocolate.”
Buddy Valastro – “Great texture, flavor, and holiday flair—it checks all the boxes.”
Duff Goldman – “This one brings out the kid in everyone. I love the pastel crunch!”
Gordon Ramsay – “For a fun, seasonal dessert, it delivers more than you’d expect.”
Christina Tosi – “Layered perfection. The balance of pudding and crunch is divine.”
Jamie Oliver – “A modern, playful take on chocolate pudding with festive personality.”
Giada De Laurentiis – “The cream cheese layer gives it a luxurious texture without overpowering the sweetness.”
10 Frequently Asked Questions (FAQs)
- Can I use store-bought Oreo crumbs? Yes, just make sure to add melted butter to bind them.
- How long does it need to chill? At least 4 hours, but overnight is even better.
- Can I use homemade whipped cream instead of Cool Whip? Absolutely, just be sure it’s stabilized if you’re making ahead.
- What’s the best way to crush Oreos without a food processor? Place them in a zip-top bag and crush with a rolling pin.
- Can I make this gluten-free? Use gluten-free chocolate sandwich cookies for the crust.
- What other toppings can I use? Crushed candy bars, marshmallows, or coconut flakes are fun Easter-themed options.
- Can I make it in individual cups? Yes! Layer ingredients in clear cups or jars for a party-friendly dessert.
- Does this freeze well? It’s best fresh, but you can freeze slices and thaw in the fridge before serving.
- How long will leftovers last in the fridge? Up to 4 days, stored covered in the refrigerator.
- Can I use another flavor of pudding? Yes! Vanilla, white chocolate, or even banana pudding would work for a twist.
Nutritional Information (Per Serving – Approximate)
Calories: 390
Fat: 22g
Saturated Fat: 13g
Carbohydrates: 40g
Sugar: 27g
Protein: 4g
Sodium: 230mg
Calcium: 6% DV
Iron: 10% DV
Storage and Leftovers
Refrigerate: Cover tightly with plastic wrap or store in an airtight container for up to 4 days
Freeze: Freeze slices individually and wrap tightly; thaw overnight in fridge before serving
Related Recipes You’ll Love
No-Bake Birthday Cake Delight
Oreo Dessert Cups
Strawberry Banana Pudding
Caramel Apple Dessert Cups
Conclusion
This Easter Chocolate Lasagna is everything you want in a holiday dessert—fun, festive, creamy, and full of chocolatey goodness. With no baking required and only a few simple steps, it’s a foolproof recipe that delivers both flavor and flair. Whether you’re celebrating Easter with family, friends, or a spring-themed potluck, this sweet layered treat is guaranteed to bring smiles.