KFC Gravy Recipe – Savory, Creamy, and So Easy to Make! 🍗🫕
If you’ve ever tasted KFC’s famous gravy and thought, “I wish I could make this at home,” you’re in luck. This KFC Gravy Recipe is a simple and delicious copycat version that brings the iconic flavor of their smooth, savory gravy straight to your table. Made with basic pantry ingredients and ready in just minutes, it’s the perfect addition to mashed potatoes, fried chicken, biscuits, and more. Whether you’re cooking a family dinner or want a nostalgic fast-food experience at home, this recipe delivers big flavor with little effort.
Ingredients to prepare this comforting KFC-style gravy, you’ll need:
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
¼ teaspoon onion powder
⅛ teaspoon white pepper
¼ teaspoon sea salt (plus more to taste)
2 cups chicken broth
1 cup water
½ teaspoon beef bouillon granules
Ingredient Notes:
Use unsalted butter to control the saltiness
Chicken broth and beef bouillon create the signature flavor combo
White pepper adds a subtle warmth without overpowering the gravy
You can adjust the consistency by adding more broth or water if needed
How to Make KFC Gravy at Home
Step 1: Make the Roux
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a smooth paste. Stir continuously for 2–3 minutes until the roux turns a light golden color. This step develops the base flavor and prevents a raw flour taste.
Step 2: Add Seasonings
Whisk in the onion powder, white pepper, and sea salt. These seasonings mimic the subtle flavor found in KFC’s original gravy without being too bold.
Step 3: Stir in Liquids
Gradually pour in the chicken broth while whisking to avoid lumps. Add the water and beef bouillon granules. Continue whisking until everything is well combined and smooth.
Step 4: Simmer and Thicken
Bring the mixture to a gentle boil, then reduce the heat to low. Let the gravy simmer for about 5–7 minutes, whisking occasionally, until it thickens to your desired consistency.
Step 5: Taste and Adjust
Taste your gravy and add more salt or pepper if needed. If it gets too thick, thin it with a splash of hot water or broth.
Step 6: Serve
Pour the hot gravy over mashed potatoes, chicken, or even biscuits. It’s best served warm and fresh!
Helpful Tips
Use a whisk, not a spoon, to get the smoothest texture
Don’t rush the roux—cooking it until slightly golden adds a nutty depth
Store leftovers in the fridge for up to 3 days and reheat gently on the stove
Serving Suggestions
Serve over classic mashed potatoes for the ultimate comfort food combo
Drizzle over chicken tenders, meatloaf, or roasted turkey
Use as a dipping sauce for fries, onion rings, or soft dinner rolls
What Chefs Say About This Recipe
Gordon Ramsay – “Simple ingredients, full-on flavor. This is the kind of gravy that pulls a meal together.”
Ina Garten – “The addition of both chicken broth and beef bouillon gives this gravy the depth that reminds me of restaurant-style sauces.”
Ree Drummond – “This gravy takes me back to Sunday suppers and fried chicken dinners. Easy, fast, and flavorful.”
Rachael Ray – “Homemade comfort in a saucepan! You’ll never go back to store-bought.”
Martha Stewart – “The smooth texture and balanced seasoning make it versatile and perfect for any savory dish.”
Jamie Oliver – “Just a few minutes, and you’ve got liquid gold for your potatoes or chicken.”
Bobby Flay – “I love how this gravy layers flavor with such simple ingredients. It’s rich without being heavy.”
Nigella Lawson – “Utterly luscious and far too easy to pour over everything in sight.”
Emeril Lagasse – “Bam! That beef bouillon kicks up the flavor to KFC levels.”
Christina Tosi – “I’d pour this over biscuits, breakfast sandwiches, and maybe even savory waffles.”
10 Frequently Asked Questions (FAQs)
- Can I use all chicken broth instead of adding beef bouillon? Yes, but the beef bouillon adds depth and a more authentic flavor.
- Can I use cornstarch instead of flour? You can, but it will change the texture slightly. Use half as much cornstarch.
- What if I don’t have white pepper? Use black pepper sparingly, but it will change the visual appearance of the gravy.
- Can I make this gluten-free? Use a gluten-free flour blend in place of all-purpose flour.
- Can I use low-sodium broth? Yes. It gives you more control over salt levels. Adjust the final seasoning to taste.
- How long does it last in the fridge? Store in an airtight container for up to 3 days.
- Can I freeze the gravy? Yes, but stir well after thawing to restore the smooth texture.
- Can I double this recipe? Absolutely. Just scale up the ingredients accordingly.
- Can I use a different fat instead of butter? Yes, but butter gives the best flavor. You could use margarine or pan drippings.
- Can I use this in a casserole? Yes, it works wonderfully in baked dishes like shepherd’s pie or chicken and rice.
Nutritional Information (Per Serving – Approximate)
Calories: 90
Fat: 6g
Saturated Fat: 3.5g
Carbohydrates: 6g
Protein: 1g
Sodium: 400mg
Fiber: 0g
Sugar: 1g
Calcium: 2% DV
Iron: 2% DV
Storage and Leftovers
Refrigerate: Store in a sealed container for up to 3 days
Reheat: Warm slowly over low heat while whisking; add broth if needed to thin
Freeze: Store in a freezer-safe container for up to 1 month; stir well when reheated
Related Recipes You’ll Love
Copycat KFC Mashed Potatoes
Homestyle Buttermilk Biscuits
Southern Fried Chicken
Creamy Chicken and Rice Casserole
Conclusion
This KFC Gravy Copycat Recipe brings the flavor of fast-food comfort straight to your kitchen with easy steps and everyday ingredients. Whether you’re making a holiday meal, a weeknight dinner, or simply crave that nostalgic flavor, this gravy is sure to satisfy. It’s creamy, buttery, and packed with savory goodness—the perfect topping for just about everything.
KFC Gravy Recipe – Savory, Creamy, and So Easy to Make! 🍗🫕
If you’ve ever tasted KFC’s famous gravy and thought, “I wish I could make this at home,” you’re in luck. This KFC Gravy Recipe is a simple and delicious copycat version that brings the iconic flavor of their smooth, savory gravy straight to your table. Made with basic pantry ingredients and ready in just minutes, it’s the perfect addition to mashed potatoes, fried chicken, biscuits, and more. Whether you’re cooking a family dinner or want a nostalgic fast-food experience at home, this recipe delivers big flavor with little effort.
Ingredients to prepare this comforting KFC-style gravy, you’ll need:
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
¼ teaspoon onion powder
⅛ teaspoon white pepper
¼ teaspoon sea salt (plus more to taste)
2 cups chicken broth
1 cup water
½ teaspoon beef bouillon granules
Ingredient Notes:
Use unsalted butter to control the saltiness
Chicken broth and beef bouillon create the signature flavor combo
White pepper adds a subtle warmth without overpowering the gravy
You can adjust the consistency by adding more broth or water if needed
How to Make KFC Gravy at Home
Step 1: Make the Roux
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a smooth paste. Stir continuously for 2–3 minutes until the roux turns a light golden color. This step develops the base flavor and prevents a raw flour taste.
Step 2: Add Seasonings
Whisk in the onion powder, white pepper, and sea salt. These seasonings mimic the subtle flavor found in KFC’s original gravy without being too bold.
Step 3: Stir in Liquids
Gradually pour in the chicken broth while whisking to avoid lumps. Add the water and beef bouillon granules. Continue whisking until everything is well combined and smooth.
Step 4: Simmer and Thicken
Bring the mixture to a gentle boil, then reduce the heat to low. Let the gravy simmer for about 5–7 minutes, whisking occasionally, until it thickens to your desired consistency.
Step 5: Taste and Adjust
Taste your gravy and add more salt or pepper if needed. If it gets too thick, thin it with a splash of hot water or broth.
Step 6: Serve
Pour the hot gravy over mashed potatoes, chicken, or even biscuits. It’s best served warm and fresh!
Helpful Tips
Use a whisk, not a spoon, to get the smoothest texture
Don’t rush the roux—cooking it until slightly golden adds a nutty depth
Store leftovers in the fridge for up to 3 days and reheat gently on the stove
Serving Suggestions
Serve over classic mashed potatoes for the ultimate comfort food combo
Drizzle over chicken tenders, meatloaf, or roasted turkey
Use as a dipping sauce for fries, onion rings, or soft dinner rolls
What Chefs Say About This Recipe
Gordon Ramsay – “Simple ingredients, full-on flavor. This is the kind of gravy that pulls a meal together.”
Ina Garten – “The addition of both chicken broth and beef bouillon gives this gravy the depth that reminds me of restaurant-style sauces.”
Ree Drummond – “This gravy takes me back to Sunday suppers and fried chicken dinners. Easy, fast, and flavorful.”
Rachael Ray – “Homemade comfort in a saucepan! You’ll never go back to store-bought.”
Martha Stewart – “The smooth texture and balanced seasoning make it versatile and perfect for any savory dish.”
Jamie Oliver – “Just a few minutes, and you’ve got liquid gold for your potatoes or chicken.”
Bobby Flay – “I love how this gravy layers flavor with such simple ingredients. It’s rich without being heavy.”
Nigella Lawson – “Utterly luscious and far too easy to pour over everything in sight.”
Emeril Lagasse – “Bam! That beef bouillon kicks up the flavor to KFC levels.”
Christina Tosi – “I’d pour this over biscuits, breakfast sandwiches, and maybe even savory waffles.”
10 Frequently Asked Questions (FAQs)
- Can I use all chicken broth instead of adding beef bouillon? Yes, but the beef bouillon adds depth and a more authentic flavor.
- Can I use cornstarch instead of flour? You can, but it will change the texture slightly. Use half as much cornstarch.
- What if I don’t have white pepper? Use black pepper sparingly, but it will change the visual appearance of the gravy.
- Can I make this gluten-free? Use a gluten-free flour blend in place of all-purpose flour.
- Can I use low-sodium broth? Yes. It gives you more control over salt levels. Adjust the final seasoning to taste.
- How long does it last in the fridge? Store in an airtight container for up to 3 days.
- Can I freeze the gravy? Yes, but stir well after thawing to restore the smooth texture.
- Can I double this recipe? Absolutely. Just scale up the ingredients accordingly.
- Can I use a different fat instead of butter? Yes, but butter gives the best flavor. You could use margarine or pan drippings.
- Can I use this in a casserole? Yes, it works wonderfully in baked dishes like shepherd’s pie or chicken and rice.
Nutritional Information (Per Serving – Approximate)
Calories: 90
Fat: 6g
Saturated Fat: 3.5g
Carbohydrates: 6g
Protein: 1g
Sodium: 400mg
Fiber: 0g
Sugar: 1g
Calcium: 2% DV
Iron: 2% DV
Storage and Leftovers
Refrigerate: Store in a sealed container for up to 3 days
Reheat: Warm slowly over low heat while whisking; add broth if needed to thin
Freeze: Store in a freezer-safe container for up to 1 month; stir well when reheated
Related Recipes You’ll Love
Copycat KFC Mashed Potatoes
Homestyle Buttermilk Biscuits
Southern Fried Chicken
Creamy Chicken and Rice Casserole
Conclusion
This KFC Gravy Copycat Recipe brings the flavor of fast-food comfort straight to your kitchen with easy steps and everyday ingredients. Whether you’re making a holiday meal, a weeknight dinner, or simply crave that nostalgic flavor, this gravy is sure to satisfy. It’s creamy, buttery, and packed with savory goodness—the perfect topping for just about everything.
KFC Gravy Recipe – Savory, Creamy, and So Easy to Make! 🍗🫕
If you’ve ever tasted KFC’s famous gravy and thought, “I wish I could make this at home,” you’re in luck. This KFC Gravy Recipe is a simple and delicious copycat version that brings the iconic flavor of their smooth, savory gravy straight to your table. Made with basic pantry ingredients and ready in just minutes, it’s the perfect addition to mashed potatoes, fried chicken, biscuits, and more. Whether you’re cooking a family dinner or want a nostalgic fast-food experience at home, this recipe delivers big flavor with little effort.
Ingredients to prepare this comforting KFC-style gravy, you’ll need:
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
¼ teaspoon onion powder
⅛ teaspoon white pepper
¼ teaspoon sea salt (plus more to taste)
2 cups chicken broth
1 cup water
½ teaspoon beef bouillon granules
Ingredient Notes:
Use unsalted butter to control the saltiness
Chicken broth and beef bouillon create the signature flavor combo
White pepper adds a subtle warmth without overpowering the gravy
You can adjust the consistency by adding more broth or water if needed
How to Make KFC Gravy at Home
Step 1: Make the Roux
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to form a smooth paste. Stir continuously for 2–3 minutes until the roux turns a light golden color. This step develops the base flavor and prevents a raw flour taste.
Step 2: Add Seasonings
Whisk in the onion powder, white pepper, and sea salt. These seasonings mimic the subtle flavor found in KFC’s original gravy without being too bold.
Step 3: Stir in Liquids
Gradually pour in the chicken broth while whisking to avoid lumps. Add the water and beef bouillon granules. Continue whisking until everything is well combined and smooth.
Step 4: Simmer and Thicken
Bring the mixture to a gentle boil, then reduce the heat to low. Let the gravy simmer for about 5–7 minutes, whisking occasionally, until it thickens to your desired consistency.
Step 5: Taste and Adjust
Taste your gravy and add more salt or pepper if needed. If it gets too thick, thin it with a splash of hot water or broth.
Step 6: Serve
Pour the hot gravy over mashed potatoes, chicken, or even biscuits. It’s best served warm and fresh!
Helpful Tips
Use a whisk, not a spoon, to get the smoothest texture
Don’t rush the roux—cooking it until slightly golden adds a nutty depth
Store leftovers in the fridge for up to 3 days and reheat gently on the stove
Serving Suggestions
Serve over classic mashed potatoes for the ultimate comfort food combo
Drizzle over chicken tenders, meatloaf, or roasted turkey
Use as a dipping sauce for fries, onion rings, or soft dinner rolls
What Chefs Say About This Recipe
Gordon Ramsay – “Simple ingredients, full-on flavor. This is the kind of gravy that pulls a meal together.”
Ina Garten – “The addition of both chicken broth and beef bouillon gives this gravy the depth that reminds me of restaurant-style sauces.”
Ree Drummond – “This gravy takes me back to Sunday suppers and fried chicken dinners. Easy, fast, and flavorful.”
Rachael Ray – “Homemade comfort in a saucepan! You’ll never go back to store-bought.”
Martha Stewart – “The smooth texture and balanced seasoning make it versatile and perfect for any savory dish.”
Jamie Oliver – “Just a few minutes, and you’ve got liquid gold for your potatoes or chicken.”
Bobby Flay – “I love how this gravy layers flavor with such simple ingredients. It’s rich without being heavy.”
Nigella Lawson – “Utterly luscious and far too easy to pour over everything in sight.”
Emeril Lagasse – “Bam! That beef bouillon kicks up the flavor to KFC levels.”
Christina Tosi – “I’d pour this over biscuits, breakfast sandwiches, and maybe even savory waffles.”
10 Frequently Asked Questions (FAQs)
- Can I use all chicken broth instead of adding beef bouillon? Yes, but the beef bouillon adds depth and a more authentic flavor.
- Can I use cornstarch instead of flour? You can, but it will change the texture slightly. Use half as much cornstarch.
- What if I don’t have white pepper? Use black pepper sparingly, but it will change the visual appearance of the gravy.
- Can I make this gluten-free? Use a gluten-free flour blend in place of all-purpose flour.
- Can I use low-sodium broth? Yes. It gives you more control over salt levels. Adjust the final seasoning to taste.
- How long does it last in the fridge? Store in an airtight container for up to 3 days.
- Can I freeze the gravy? Yes, but stir well after thawing to restore the smooth texture.
- Can I double this recipe? Absolutely. Just scale up the ingredients accordingly.
- Can I use a different fat instead of butter? Yes, but butter gives the best flavor. You could use margarine or pan drippings.
- Can I use this in a casserole? Yes, it works wonderfully in baked dishes like shepherd’s pie or chicken and rice.
Nutritional Information (Per Serving – Approximate)
Calories: 90
Fat: 6g
Saturated Fat: 3.5g
Carbohydrates: 6g
Protein: 1g
Sodium: 400mg
Fiber: 0g
Sugar: 1g
Calcium: 2% DV
Iron: 2% DV
Storage and Leftovers
Refrigerate: Store in a sealed container for up to 3 days
Reheat: Warm slowly over low heat while whisking; add broth if needed to thin
Freeze: Store in a freezer-safe container for up to 1 month; stir well when reheated
Related Recipes You’ll Love
Copycat KFC Mashed Potatoes
Homestyle Buttermilk Biscuits
Southern Fried Chicken
Creamy Chicken and Rice Casserole
Conclusion
This KFC Gravy Copycat Recipe brings the flavor of fast-food comfort straight to your kitchen with easy steps and everyday ingredients. Whether you’re making a holiday meal, a weeknight dinner, or simply crave that nostalgic flavor, this gravy is sure to satisfy. It’s creamy, buttery, and packed with savory goodness—the perfect topping for just about everything.