🍫 “Ass on Your Face” Shot – The Boozy Candy Bar Cocktail That’s Outrageously Delicious

Hey cocktail adventurer! 🍸 Looking for a drink that’s bold, playful, and tastes like a decadent candy bar in a glass? Meet the unapologetically named “Ass on Your Face” — a cheeky, indulgent shooter that’s quickly becoming a legend at parties and mixology nights. And no, it’s not just the name that turns heads — it’s the unforgettable flavor explosion of chocolate, caramel, and peanut butter that hits you like dessert in a shot glass.

This one’s for grown-ups who love to laugh and sip. Rich, creamy, and utterly over-the-top, it’s the kind of cocktail you serve when you want your guests to ask, “Wait… what did you just say it’s called?” followed by “OMG this is incredible!”

Whether you’re throwing a birthday bash, hosting girls’ night in, or just want to show off behind the bar, this boozy chocolate-peanut butter shooter will deliver — with flavor and flair.

🛒 Ingredients (With Luxurious Upgrades)

1 oz chocolate liqueur – Try Godiva Chocolate Liqueur or Baileys Chocolate Luxe for rich, premium flavor.
1 oz caramel vodka – We love Van Gogh Dutch Caramel Vodka or use regular vodka with a splash of gourmet caramel syrup like Monin or Torani.
1 oz peanut butter whiskey – Go with Skrewball Peanut Butter Whiskey for that smooth, nutty flavor hit.
Ice cubes – Use large cubes or clear cocktail ice for better chilling without dilution.
Optional garnishes: Crushed peanuts, organic caramel drizzle, or chocolate syrup for the rim or float.

👩‍🍳 How to Make the “Ass on Your Face” Shot (Step-by-Step)

Step 1: Chill Your Glass

Place your shot glass in the freezer for 10 minutes or fill it with ice water while you prep.
Pro Mixologist Tip: A cold glass keeps the texture creamy and the finish silky smooth.

Step 2: Add Ingredients to Shaker

Fill your cocktail shaker halfway with fresh ice.
Add in the chocolate liqueur, caramel vodka, and peanut butter whiskey.

Step 3: Shake it Like You Mean It

Shake vigorously for 10–15 seconds until the outside of the shaker feels frosty cold.
Pro Tip: The longer you shake, the creamier the finish thanks to aeration.

Step 4: Prepare Optional Garnishes

For extra flair, dip the rim of your shot glass in caramel syrup and roll it in crushed peanuts.
You can also drizzle caramel or chocolate syrup into the bottom of the glass for dramatic presentation.

Step 5: Strain and Serve

Strain the mixture into your chilled shot glass.
Garnish as desired and serve immediately. Cheers! 🥂

📸 Instagram-Worthy Tips for the Perfect Pour

Use a clear shot glass to show off the rich, glossy tones of the drink.
Serve on a mirrored or black slate tray for cocktail bar vibes.
Top with a tiny whipped cream swirl and micro drizzle of caramel for a dessert-inspired finish.
Snap a slow-motion video of the pour to make it social media gold.

🌟 10 Celebrity Bartender & Chef Quotes About Boozy Desserts

Gordon Ramsay: “Any cocktail that tastes like candy and packs a punch is dangerously brilliant.”

Ina Garten: “I love a cocktail that makes people smile before they even taste it.”

Ree Drummond: “Dessert in a shot glass? Count me in!”

Guy Fieri: “That’s not just a shot, that’s a flavor bomb headed straight to Flavortown.”

Nigella Lawson: “There’s an elegance in indulgence — and this is pure, boozy indulgence.”

Bobby Flay: “Bold, sweet, and nutty — just like the best party guests.”

Rachael Ray: “Easy, fun, and totally addictive — this shot hits every note.”

Emeril Lagasse: “BAM! This one’s got chocolate, caramel, AND peanut butter? Game over.”

Christina Tosi: “This is what happens when a Reese’s Cup grows up.”

Jamie Oliver: “Love the playfulness. It’s wicked fun and wicked tasty.”

🧠 10 Frequently Asked Questions (SEO + Voice-Search Optimized)

What’s in an “Ass on Your Face” shot? Chocolate liqueur, caramel vodka, and peanut butter whiskey — shaken over ice and served as a shot.

Does it really taste like a candy bar? Yes! Most people say it tastes like a peanut butter cup or chocolate caramel dessert in liquid form.

Is it strong? It’s about 20–25% ABV, depending on brands used. Smooth, but it sneaks up on you!

Can I make it as a cocktail instead of a shot? Absolutely. Double the recipe, pour over ice, and serve in a rocks glass.

Can I make it dairy-free? Yes. Use dairy-free chocolate liqueurs and avoid cream-based brands.

What garnish goes best? Crushed peanuts, caramel drizzle, or a mini chocolate candy on the rim.

Is it good for parties? It’s a huge hit! The name alone gets laughs — the flavor gets refills.

Can I make a big batch? Yes! Multiply by 10 and shake in large cocktail shaker or blend for frozen version.

Can I use Nutella liqueur? Yes! It’s an amazing twist that deepens the chocolate-hazelnut vibe.

Where did the name come from? It’s unclear, but likely from the fact that the flavor is so bold it knocks you back with pleasure — or surprise!

📊 Nutritional Info (Per Shot – Approximate)

Calories: 160 kcal
Fat: 5g
Sugar: 10g
Carbohydrates: 12g
Protein: 0g
Alcohol Content: ~20% ABV

🧊 Storage & Serving Guide

Storage:

Best served fresh. You can pre-mix the spirits and store in a sealed container in the fridge for 1–2 days.

Batching for Parties:

Mix a large batch (equal parts of all three liquors).
Keep chilled until ready to shake with ice and serve.

Make It a Frozen Treat:

Blend ingredients with ice and a splash of milk or cream for a boozy dessert smoothie.

🔗 Related Boozy Recipes from Glassika.com

💬 Final Sip: A Shot That Stuns, Delights, and Delivers 💥

“Ass on Your Face” isn’t just a drink — it’s a vibe. Bold, indulgent, and just the right amount of naughty, this decadent shooter is everything you want in a fun nightcap: creamy, sweet, and oh-so-satisfying. Perfect for parties, girls’ nights, or anytime you want to bring the house down with a laugh AND a flavor punch.

So go ahead — pour one up, toast to the unexpected, and get ready for your guests to ask for the recipe (and the name) all night long. 🍫🥃

✨ Must express something to keep getting my recipes… Thank you! ❤️

Ass on Your Face Shot