2 cups chopped cauliflower 2 cups chopped broccoli 1 cup chopped red cabbage 1 cup chopped carrots 1.5 cups chopped fresh parsley 2 chopped celery stalks 1/2 cup chopped raw almonds 1/2 cup raw sunflower seeds 1/3 cup organic raisins Vinaigrette:
3 Tbsp olive oil 1/2 cup lemon juice 1 Tbsp grated fresh ginger 2 Tbsp clover honey 1/2 tsp sea salt Directions:
Make Dressing: Combine vinaigrette ingredients in a jar; shake well. Prep Veggies: Rinse, pat dry, and chop all vegetables. Chop Nuts: Coarsely chop almonds. Mix Salad: Toss chopped veggies, nuts, and raisins in a bowl. Dress & Chill: Add vinaigrette, toss, and chill before serving.
