Ravioli with Tomatoes, Asparagus, Garlic, and Herbs Recipe

Hello, pasta lovers! If you’re a fan of vibrant flavors and quick, satisfying meals, this Ravioli with Tomatoes, Asparagus, Garlic, and Herbs recipe is perfect for you. It’s a simple yet elegant dish that combines tender ravioli with fresh vegetables and aromatic herbs, all brought together with a light, zesty sauce. Let’s dive into this delightful recipe that’s as easy to prepare as it is delicious to eat!

Introduction

Ravioli is a versatile and beloved Italian dish that provides endless possibilities for flavor combinations. In this recipe, we pair soft, cheese-filled ravioli with fresh asparagus, sweet cherry tomatoes, and a hint of garlic. The addition of fresh basil, parsley, and a touch of lemon juice elevates the dish, creating a medley of bright and savory flavors. Ready in just 25 minutes, this dish is perfect for weeknight dinners, date nights, or even entertaining guests.

Ingredients

To prepare this flavorful Ravioli with Tomatoes, Asparagus, Garlic, and Herbs, gather the following ingredients:

1 tablespoon olive oil
1 pound asparagus, ends trimmed, cut into 2-inch pieces
2 cups cherry tomatoes, halved
3 cloves garlic, minced
Salt and pepper to taste
1/4 cup chicken broth
1 tablespoon lemon juice
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese, plus more for serving
1 package (20 ounces) refrigerated cheese ravioli

How to Make Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Follow these simple steps to create this vibrant and delicious dish:

Cook the Ravioli: Bring a large pot of salted water to a boil and cook the ravioli according to the package instructions. Drain the ravioli, toss lightly with olive oil to prevent sticking, and set aside.
Sauté the Asparagus: In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and cook for 4-5 minutes, stirring occasionally, until tender-crisp. This step ensures the asparagus retains its bright color and slight crunch.
Cook the Tomatoes and Garlic: Add the halved cherry tomatoes and minced garlic to the skillet with the asparagus. Season with a pinch of salt and freshly ground black pepper. Cook for another 2-3 minutes, stirring gently, until the tomatoes begin to soften and release their juices.
Create the Sauce: Pour in the chicken broth and lemon juice, stirring to combine. Bring the mixture to a gentle simmer and cook for about 2 minutes to allow the flavors to meld.
Combine the Ravioli and Sauce: Gently add the cooked ravioli to the skillet, tossing carefully to coat the pasta with the vegetable mixture and sauce. Ensure the ravioli is evenly distributed to prevent tearing.
Add Herbs and Cheese: Stir in the fresh basil, parsley, and grated Parmesan cheese. Allow everything to cook for an additional 1-2 minutes, just until the herbs are fragrant and the cheese is melted.
Serve and Garnish: Divide the ravioli among serving plates, topping each portion with additional grated Parmesan cheese and a sprinkle of fresh parsley for garnish.

Helpful Tips

Choose Fresh Vegetables: For the best flavor and texture, use fresh, vibrant asparagus and ripe cherry tomatoes.
Use High-Quality Ravioli: Look for refrigerated ravioli with high-quality cheese or fillings for a better-tasting dish.
Customize Your Dish: Swap out cheese ravioli for spinach or mushroom-filled varieties for a fun twist.

Cooking Tips

Prevent Sticking: Toss the cooked ravioli lightly in olive oil or butter before adding to the skillet to prevent them from sticking together.
Flavor Boost: Add a pinch of red pepper flakes to the sauce for a slight kick of heat.
Herb Substitutions: If fresh basil and parsley aren’t available, substitute with dried herbs, but reduce the quantity by half.

Serving Suggestions

This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a complete dish on its own, but you can serve it with:

A side of crusty garlic bread or focaccia.
A light green salad dressed with a lemon vinaigrette.
A glass of chilled white wine like Sauvignon Blanc or Pinot Grigio for a perfect pairing.

Nutritional Information

Here’s a look at the nutritional content of this dish per serving (approximately):

Calories: 350 kcal
Carbohydrates: 40g
Protein: 15g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 40mg
Sodium: 480mg
Fiber: 4g
Sugar: 5g
Vitamin A: 20%
Vitamin C: 35%
Calcium: 15%
Iron: 10%

This dish is balanced with a good mix of protein, fiber, and vitamins, making it as nourishing as it is flavorful.

Storage and Leftovers

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat: Gently reheat the dish in a skillet over medium heat, adding a splash of chicken broth or water to loosen the sauce if necessary.

Freezing: This dish is best enjoyed fresh, as freezing can affect the texture of the ravioli and vegetables.

Frequently Asked Questions (FAQs)

Can I use frozen ravioli?
Yes, frozen ravioli works well in this recipe. Cook it according to the package instructions before adding it to the skillet.

What can I substitute for chicken broth?
Vegetable broth is an excellent substitute, making the dish vegetarian-friendly without compromising on flavor.

Can I make this dish ahead of time?
You can prepare the vegetable mixture and cook the ravioli ahead of time, then combine and heat everything together just before serving.

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Conclusion

This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a simple yet elegant dish that showcases fresh, vibrant ingredients in a light and flavorful sauce. Whether you’re preparing a quick weeknight dinner or a special meal for guests, this recipe delivers on taste and presentation. Give it a try and savor the medley of herbs, cheese, and tender ravioli with every bite. Don’t forget to share your feedback and enjoy this delightful pasta creation!