Cotton Candy Fudge Recipe – glassika recipes

Hello, sweet treat enthusiasts! If you’re looking for a dessert that combines creamy indulgence with a fun, whimsical twist, this Cotton Candy Fudge is perfect for you. Vibrant, flavorful, and surprisingly easy to make, it’s a delightful treat that will impress friends and family alike. Let’s dive into this colorful and delicious recipe!

Introduction

Cotton Candy Fudge is a creative take on traditional fudge, inspired by the nostalgic flavor of carnival cotton candy. The sweet, airy essence of cotton candy combined with the creamy texture of fudge makes this dessert a true showstopper. Its pink and purple swirls not only make it visually appealing but also create a fun and playful experience for anyone who tries it. Whether you’re preparing it for a party, gifting it to loved ones, or indulging in a sweet craving, this fudge recipe is sure to become a favorite.

Ingredients

To create this delightful Cotton Candy Fudge, gather the following ingredients:

3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
2 tablespoons butter
2 teaspoons cotton candy flavoring
Pink and purple gel food coloring

These simple ingredients come together to make a rich, creamy treat with a whimsical flair.

How to Make Cotton Candy Fudge

Here’s how to create this magical dessert step by step:

Prepare the Ingredients: Line an 8×8 inch square pan with parchment paper or lightly grease it. This will make it easy to remove the fudge once it’s set.
Melt the Mixture: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously to prevent burning. Heat until the chocolate and butter are fully melted, and the mixture is smooth.
Add Flavor and Color: Remove the pan from the heat and stir in the cotton candy flavoring. Divide the mixture into two bowls. Add pink gel food coloring to one bowl and purple gel coloring to the other. Mix each until the colors are vibrant and evenly distributed.
Create the Swirl Effect: Pour the pink fudge mixture into the prepared pan. Add dollops of the purple mixture on top. Using a knife or a skewer, gently swirl the purple fudge into the pink to create a marbled effect.
Chill and Set: Refrigerate the fudge for at least 2 hours or until it’s firm. Once set, lift the fudge out of the pan using the edges of the parchment paper. Cut into squares for serving.

Prep and Chill Times

Prep Time: 15 minutes
Chill Time: 2 hours
Total Time: 2 hours and 15 minutes
Servings: 36 pieces

Helpful Tips for Making Cotton Candy Fudge

Use Gel Food Coloring: Gel food coloring is highly concentrated, which means you can achieve vibrant colors without affecting the texture of the fudge. Avoid liquid food coloring as it can thin the mixture.
Ensure Even Mixing: Stir the mixture thoroughly before dividing it to ensure the flavoring and color distribute evenly.
Storage: Store your fudge in an airtight container in the refrigerator to maintain its creamy texture and freshness. Properly stored, it will keep well for up to two weeks.
Experiment with Colors: While pink and purple are classic cotton candy colors, you can use any combination of colors to suit your theme or occasion.

Serving Suggestions

This Cotton Candy Fudge is perfect for birthdays, baby showers, or any festive gathering. Arrange the squares on a decorative platter for a beautiful display. It also makes a fantastic edible gift—just wrap individual pieces in colorful cellophane or arrange them in a gift box lined with parchment paper.

Pair the fudge with other carnival-inspired treats like popcorn, candy apples, or caramel corn for a whimsical dessert spread. If you’re hosting a party, serving it alongside a glass of milk or a cup of coffee can elevate the experience.

Nutritional Information (per piece)

Calories: 140 kcal
Carbohydrates: 18g
Protein: 2g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 5mg
Sodium: 25mg
Potassium: 40mg
Sugar: 17g
Vitamin A: 2%
Calcium: 5%
Iron: 1%

These values are approximate and can vary based on the brands and quantities of ingredients used.

Frequently Asked Questions (FAQs)

Can I use a different flavoring?
Yes, you can substitute the cotton candy flavoring with other extracts like vanilla, almond, or strawberry to create different fudge variations.

What if I don’t have gel food coloring?
While gel food coloring is preferred, you can use powdered food coloring as an alternative. Avoid liquid food coloring, as it may affect the fudge’s texture.

Can I freeze Cotton Candy Fudge?
Yes, you can freeze the fudge for up to three months. Wrap it tightly in plastic wrap, then place it in an airtight container before freezing. Thaw in the refrigerator before serving.

How do I get clean cuts when slicing the fudge?
Use a sharp knife dipped in hot water and wiped clean between cuts for smooth, clean slices.

Related Recipes

If you love this Cotton Candy Fudge, try these other sweet recipes:

These recipes are sure to satisfy your sweet tooth and add a touch of creativity to your dessert repertoire.

Conclusion

This Cotton Candy Fudge is a delightful blend of nostalgia, flavor, and visual appeal. Its creamy texture, vibrant swirls, and unique cotton candy flavor make it a standout dessert for any occasion. Easy to prepare and endlessly customizable, this recipe is a must-try for fudge lovers and those looking to add a touch of whimsy to their dessert table. Gather your ingredients, let your creativity shine, and indulge in this irresistible treat. Happy fudge making!