Marshmallow Caramel Corn Recipe

Hello, popcorn lovers! Are you ready to take your snacking game to the next level? This Marshmallow Caramel Corn recipe is an irresistible treat that combines the crunch of popcorn with the sweetness of gooey marshmallow caramel. Whether you’re planning a movie night, a party, or just looking for a delightful snack, this recipe is sure to satisfy your cravings. Let’s dive into the perfect balance of sweet and salty!

Introduction

Popcorn has long been a favorite snack around the world, but when you elevate it with a rich marshmallow caramel coating, it transforms into a truly indulgent delight. This recipe is perfect for all occasions, from casual gatherings to festive celebrations. With just a handful of ingredients, you’ll create a treat that’s as easy to make as it is delicious. The combination of melted butter, brown sugar, corn syrup, and marshmallows results in a silky caramel that coats every kernel of popcorn for a flavor explosion in every bite.

Ingredients

To make this decadent Marshmallow Caramel Corn, gather the following ingredients:

8 cups popped popcorn
1/2 cup butter 🧈
1 cup packed brown sugar
2 tablespoons light corn syrup
1 10 oz. bag of large marshmallows (about 35 marshmallows)
1 teaspoon vanilla extract

These simple ingredients come together to create a magical blend of textures and flavors, perfect for snacking or gifting.

How to Make Marshmallow Caramel Corn

Follow these step-by-step instructions to create your own delicious Marshmallow Caramel Corn:

Prepare the Popcorn: Place the popped popcorn in a large bowl, removing any unpopped kernels. Line a large rimmed baking sheet with foil and spray it generously with non-stick cooking spray. Set aside.
Melt the Butter: In a large saucepan over medium heat, melt the butter until fully liquefied.
Add Sugar and Corn Syrup: Stir in the brown sugar and corn syrup, mixing well. Allow the mixture to cook for 2-3 minutes, stirring occasionally, until it is well combined and starts to bubble slightly.
Melt the Marshmallows: Reduce the heat to medium-low and add the marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and smooth. Remove the pan from the heat and mix in the vanilla extract.
Coat the Popcorn: Pour the marshmallow caramel mixture over the popcorn. Use a spatula or large spoon to stir and coat the popcorn evenly. Be careful as the caramel will be hot.
Cool and Serve: Spread the coated popcorn onto the prepared baking sheet, spreading it out evenly. Let it cool completely at room temperature. Once cooled, break apart any large clumps and serve.

Helpful Tips

Use Freshly Popped Popcorn: For the best texture and flavor, use freshly popped popcorn. Avoid pre-packaged popcorn, as it may contain added oils or flavorings that could interfere with the caramel.
Work Quickly: The caramel mixture cools and thickens rapidly, so work quickly when pouring and stirring it over the popcorn.
Add-Ins: Customize your caramel corn with add-ins like chocolate chips, nuts, or crushed candy canes for a festive touch.
Storage: Store any leftovers in an airtight container to keep the popcorn crunchy and fresh.

Cooking Tips

For an even coating, use a silicone spatula to mix the caramel and popcorn thoroughly. You can also spray the spatula with non-stick cooking spray to prevent sticking. If you prefer a saltier flavor, sprinkle a pinch of sea salt over the popcorn before the caramel sets. If you don’t have light corn syrup, you can substitute with honey or maple syrup for a slightly different flavor profile.

Serving Suggestions

Serve this Marshmallow Caramel Corn at your next movie night, game day party, or as a special treat during the holidays. It’s also a fantastic gift idea—package it in clear cellophane bags or decorative tins for a homemade present that everyone will love. Pair it with a cold glass of milk or a hot cup of cocoa for the ultimate indulgence.

Nutritional Information

This sweet treat is best enjoyed in moderation. Here’s an estimate of the nutritional content per serving:

Calories: 220
Carbohydrates: 38g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 150mg
Potassium: 40mg
Fiber: 2g
Sugar: 28g
Vitamin A: 6%
Vitamin C: 0%
Calcium: 4%
Iron: 2%

Storage and Leftovers

Refrigerate: Store the cooled caramel corn in an airtight container at room temperature for up to 1 week. Avoid refrigeration, as it may make the caramel sticky.

Reheat: If the caramel corn loses its crunch, spread it on a baking sheet and warm it in the oven at 250°F (120°C) for about 5-10 minutes to refresh it.

Repurpose Leftovers: Crushed caramel corn makes a great topping for ice cream, yogurt, or baked goods like cupcakes and brownies.

Frequently Asked Questions (FAQs)

Can I use microwave popcorn? Yes, but ensure it’s plain and unsalted for the best results.

What if my caramel hardens too quickly? If the caramel mixture thickens before you finish coating the popcorn, gently warm it on the stove to loosen it.

Can I make this recipe vegan? Substitute butter with a plant-based alternative, use vegan marshmallows, and ensure your sugar is vegan-friendly.

Related Recipes

If you enjoyed this Marshmallow Caramel Corn, try these other delicious recipes:

Conclusion

This Marshmallow Caramel Corn recipe is the perfect blend of sweetness and crunch, making it a crowd-pleasing snack for any occasion. Its quick preparation and irresistible flavor make it a go-to treat that you’ll want to make again and again. We hope you enjoy making and sharing this delicious recipe. Let us know how it turned out for you—happy snacking!

Meta Description: Gooey marshmallow caramel corn recipe—perfect for movie nights and parties. Sweet, crunchy, and easy to make with just 6 ingredients!