Garlic Butter Sausage Bites – glassika recipes

Hello, pasta lovers! If you’re looking for a recipe that combines savory, creamy, and rich flavors in one dish, this Garlic Butter Sausage Bites with Creamy Parmesan Pasta is the perfect choice. With juicy sausage bites coated in garlic butter and a luscious Parmesan sauce tossed with tender pasta, this recipe is guaranteed to be a hit. Let’s dive into this irresistible comfort food creation that’s perfect for weeknight dinners or entertaining guests.

Introduction

There’s something magical about combining garlic, butter, and Parmesan cheese in one dish. The rich and creamy texture of this pasta pairs beautifully with the flavorful sausage bites, making it a hearty and satisfying meal. Whether you’re cooking for family, friends, or just treating yourself, this dish is simple yet impressive. Plus, it comes together in under an hour, making it a go-to recipe for busy evenings.

Ingredients

For the Garlic Butter Sausage Bites:

1 pound beef or chicken sausage links (Italian or smoked work well)
2 tablespoons butter
3 garlic cloves, minced
1 tablespoon olive oil
1/2 teaspoon red pepper flakes (optional, for heat)

For the Creamy Parmesan Pasta:

12 ounces pasta (fettuccine, linguine, or penne)
2 tablespoons butter
3 garlic cloves, minced
1 1/2 cups heavy cream (or half-and-half for a lighter option)
1 cup grated Parmesan cheese
1/2 teaspoon black pepper
Salt, to taste
1/4 teaspoon nutmeg (optional, for added depth)

For Garnish:

Fresh parsley, chopped
Extra grated Parmesan cheese

How to Make Garlic Butter Sausage Bites with Creamy Parmesan Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water. This reserved water will help adjust the sauce consistency later.

Step 2: Prepare the Sausage Bites

Heat the olive oil in a large skillet over medium heat. Slice the sausage links into bite-sized pieces and add them to the skillet. Cook for 4–6 minutes, stirring occasionally, until browned and cooked through. Remove the sausage from the skillet and set aside.

In the same skillet, melt 2 tablespoons of butter. Add the minced garlic and red pepper flakes (if using), cooking for 1–2 minutes until fragrant. Toss the cooked sausage bites in the garlic butter mixture, ensuring they’re well-coated. Set aside while you prepare the creamy sauce.

Step 3: Make the Creamy Parmesan Sauce

In a separate large skillet or saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1–2 minutes until fragrant. Stir in the heavy cream and bring to a gentle simmer, allowing the sauce to thicken slightly for 3–4 minutes.

Gradually stir in the grated Parmesan cheese, black pepper, and nutmeg (if using). Mix until the sauce is smooth and creamy. Taste and adjust with salt if needed. If the sauce becomes too thick, use a splash of the reserved pasta water to reach the desired consistency.

Step 4: Combine Pasta and Sauce

Add the cooked pasta to the creamy Parmesan sauce, tossing to coat the pasta evenly. The pasta should absorb some of the sauce, enhancing its flavor. If needed, add more reserved pasta water for a silkier texture.

Step 5: Serve

Divide the creamy Parmesan pasta into individual bowls or plates. Top each serving with the garlic butter sausage bites. Garnish with freshly chopped parsley and an extra sprinkle of grated Parmesan cheese for an elegant finish. Serve immediately and enjoy!

Helpful Tips

Choose the Right Pasta: Long pasta like fettuccine or linguine works best to hold the creamy sauce, but penne is also a great choice for a heartier bite.
Don’t Skip the Nutmeg: A hint of nutmeg adds a subtle depth of flavor that complements the cream and Parmesan perfectly.
Use Fresh Ingredients: For the best results, use freshly grated Parmesan cheese and fresh garlic instead of pre-packaged alternatives.

Cooking Tips

Pasta Water Magic: Always reserve some pasta water. Its starchiness helps bind the sauce to the pasta for a smooth and creamy texture.
Low and Slow: When making the creamy Parmesan sauce, keep the heat low to prevent the cheese from curdling.
Sausage Variety: Feel free to experiment with different types of sausage, such as spicy chorizo or apple chicken sausage, to suit your taste preferences.

Serving Suggestions

Pair this dish with a fresh side salad, garlic bread, or roasted vegetables for a complete meal. For a special occasion, serve with a crisp white wine or sparkling water with lemon. The dish is versatile enough to be the star of a casual dinner or a fancier gathering.

Nutritional Information

This dish is hearty and indulgent, offering a balanced mix of protein, carbohydrates, and fats. Here’s the approximate nutritional breakdown per serving:

Calories: 610
Protein: 26g
Carbohydrates: 52g
Fat: 32g
Saturated Fat: 15g
Fiber: 3g
Sugar: 2g
Sodium: 780mg
Potassium: 350mg

Storage and Leftovers

Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.

Reheat: Reheat the pasta gently on the stovetop over low heat, adding a splash of milk or cream to revive the sauce. Avoid microwaving for too long, as it may cause the sauce to separate.

Freeze: You can freeze the sausage bites and sauce separately for up to 2 months. Thaw overnight in the refrigerator before reheating and combining with freshly cooked pasta.

Frequently Asked Questions (FAQs)

Can I make this dish ahead of time? Yes! Prepare the sausage bites and sauce in advance. Store them separately in the fridge, then cook the pasta fresh when you’re ready to serve.

Can I substitute the heavy cream? Absolutely. For a lighter version, use half-and-half or whole milk. For a dairy-free option, try coconut cream, though it may alter the flavor.

Can I add vegetables? Definitely. Sautéed spinach, mushrooms, or roasted bell peppers make great additions to this dish.

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Conclusion

There you have it—the ultimate Garlic Butter Sausage Bites with Creamy Parmesan Pasta recipe! With its rich, garlicky flavors and creamy sauce, this dish is a guaranteed crowd-pleaser. Whether it’s a cozy dinner for two or a family gathering, it’s sure to impress. Don’t forget to share your variations and enjoy every delicious bite!