Hello, cheese lovers! Whether you’re hosting a party, attending a potluck, or just looking for a quick and delightful appetizer, this Easy Marinated Cheese Appetizer with Salami & Pickles is your perfect choice. It’s packed with flavor, simple to prepare, and looks stunning on any platter. Let’s dive into this easy-to-make, crowd-pleasing recipe that will have everyone reaching for more.
Introduction
Appetizers are the cornerstone of any good gathering, and this Marinated Cheese Appetizer takes it to the next level. Featuring sharp cheddar and pepper jack cheese cubes marinated in a zesty olive oil and vinegar dressing, this dish combines tangy, savory, and spicy flavors. The addition of salami and pickles not only enhances the taste but also provides a variety of textures that make every bite irresistible. Whether served with crackers or enjoyed on its own, this appetizer is a guaranteed hit.
Ingredients
To make this delightful Marinated Cheese Appetizer with Salami & Pickles, you’ll need the following ingredients:
- 8 oz block of sharp cheddar cheese, cut into cubes
- 8 oz block of pepper jack cheese, cut into cubes
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar or white wine vinegar
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup sliced salami, cut into bite-sized pieces
- 1/2 cup small pickles, like cornichons or dill pickles, sliced
- Fresh herbs, like parsley or basil, for garnish (optional)
How to Make Easy Marinated Cheese Appetizer with Salami & Pickles
Here’s how to create this delicious appetizer step-by-step:
- Marinate the Cheese: In a medium mixing bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, and pepper. Add the cubed cheddar and pepper jack cheese to the bowl and gently toss until all pieces are coated with the marinade. Cover the bowl and refrigerate for at least 30 minutes or up to 2 hours for a more intense flavor.
- Assemble the Appetizer: Arrange the marinated cheese cubes on a serving platter. Place the sliced salami and pickles around the cheese cubes, creating an inviting and visually appealing presentation.
- Garnish: Sprinkle fresh herbs like parsley or basil over the platter for a touch of color and extra flavor, if desired.
- Serve and Enjoy: Present the platter as is, or pair it with crackers or baguette slices for added crunch. Watch it disappear as guests savor each bite!
Helpful Tips for Success
- Cheese Choices: While cheddar and pepper jack are recommended, feel free to substitute with other favorites like gouda, Swiss, or Colby jack.
- Customize the Marinade: Add a splash of lemon juice or a pinch of red pepper flakes to adjust the flavor to your liking.
- Prep Ahead: This appetizer can be made up to a day in advance. Simply store the marinated cheese cubes in an airtight container and assemble the platter just before serving.
Cooking Tips
- Perfect Cubes: Use a sharp knife to ensure uniform cheese cubes for even marination and a professional look.
- Balancing Flavors: If you prefer a milder flavor, reduce the amount of vinegar slightly and add a teaspoon of honey to the marinade for a subtle sweetness.
- Serving Temperature: Let the cheese come to room temperature for 10-15 minutes before serving to enhance its flavor and texture.
Serving Suggestions
This appetizer pairs wonderfully with a variety of accompaniments. Serve with an assortment of crackers, toasted baguette slices, or fresh vegetables like celery and carrots. For beverages, pair it with a crisp white wine, a light beer, or a sparkling water infused with citrus for a refreshing complement to the rich and tangy flavors.
Nutritional Information
Here’s a quick nutritional breakdown of this appetizer:
- Calories: 290 per serving
- Carbohydrates: 3g
- Protein: 12g
- Fat: 25g
- Saturated Fat: 10g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 13g
- Cholesterol: 45mg
- Sodium: 420mg
- Potassium: 120mg
- Fiber: 0g
- Sugar: 1g
- Vitamin A: 6%
- Vitamin C: 2%
- Calcium: 15%
- Iron: 4%
Storage and Leftovers
Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days. The flavors will continue to meld, making the cheese even more flavorful.
Reheat: This appetizer is best served cold or at room temperature, so no reheating is necessary.
If you have leftovers, try adding the marinated cheese cubes to a salad, or serve them alongside grilled meats for a tangy twist.
Frequently Asked Questions (FAQs)
Can I use pre-cut cheese cubes?
Yes, pre-cut cheese cubes work well and save time. Just make sure they’re fresh and of good quality.
What other meats can I use instead of salami?
You can substitute salami with prosciutto, pepperoni, or even smoked turkey for a different flavor profile.
Are there vegetarian options?
Omit the salami and add marinated olives or roasted red peppers for a vegetarian-friendly version of this appetizer.
What other herbs can I use?
Fresh dill, chives, or oregano are excellent alternatives to parsley or basil for garnishing.
Related Recipes
Here are some delicious recipes you might also enjoy:
- Crispy Bang Bang Salmon Bites
- Iowa Party Bites
- Garlic Parmesan Cheeseburger Bombs
- Honey-Glazed Roasted Brussels Sprouts with Bacon
Conclusion
And there you have it—a simple yet elegant recipe for Easy Marinated Cheese Appetizer with Salami & Pickles. Perfect for entertaining, this dish combines rich, tangy, and savory flavors that are guaranteed to impress your guests. Whether served as part of a charcuterie board or on its own, this appetizer is sure to be a hit. Try it out and let us know how it turned out for you. Happy cooking and happy hosting!