Amish Snow Day Soup Recipe – glassika recipes

Amish Snow Day Soup Recipe: A Cozy and Comforting Bowl of Warmth

Cold winter days call for a warm, hearty, and satisfying meal that brings comfort with every spoonful. This Amish Snow Day Soup is the perfect dish to enjoy on chilly evenings, providing rich flavors, creamy textures, and wholesome ingredients that make it a beloved choice among Amish communities and home cooks alike.

Made with sweet corn, tender potatoes, smoky turkey bacon, and a creamy broth, this easy-to-make soup is both nourishing and indulgent. Whether you’re looking for a family-friendly meal, a quick weeknight dinner, or something warm to sip on a snowy afternoon, this traditional Amish soup is sure to become a favorite.

Introduction

There’s something magical about a bowl of warm soup on a cold day. It’s comforting, filling, and packed with flavors that remind you of home. This Amish Snow Day Soup has a rich and creamy texture, balanced with the savory goodness of turkey bacon, the earthy taste of potatoes, and the sweetness of fresh corn.

Inspired by classic Amish cooking, this soup is simple yet full of flavor, using fresh, hearty ingredients that have been staples in Amish kitchens for generations. The best part? It’s easy to prepare, requiring just one pot and a few basic pantry staples.

Let’s get started with this creamy, delicious, and soul-warming recipe that’s perfect for a cozy winter night.

Ingredients

To make this Amish Snow Day Soup, you’ll need the following ingredients:

Essential Ingredients

4 cups fresh or frozen corn kernels
1 medium onion, diced
2 medium potatoes, peeled and diced
3 cups chicken or vegetable broth
1 cup heavy cream
4 slices of turkey bacon, cooked and crumbled
2 cloves garlic, minced

Optional Additions for Extra Flavor

1/2 teaspoon smoked paprika (for a subtle smoky taste)
1/2 teaspoon dried thyme (for an herby depth)
1/4 teaspoon cayenne pepper (for a hint of spice)
1/2 cup shredded cheddar cheese (for extra creaminess)
1 tablespoon butter (to enhance the richness)

How to Make Amish Snow Day Soup

1. Cook the Turkey Bacon

Begin by cooking the turkey bacon in a large pot or Dutch oven over medium heat until it turns crispy. Once done, remove the bacon, crumble it into small pieces, and set it aside for later.

2. Sauté the Aromatics

In the same pot, using a bit of the bacon drippings or one tablespoon of butter, sauté the diced onion and minced garlic until they become soft and fragrant (about 3-4 minutes). This step adds a deep, savory flavor to the soup.

3. Add the Potatoes and Broth

Next, add the diced potatoes and chicken or vegetable broth to the pot. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Let it cook for 10-15 minutes, or until the potatoes become fork-tender.

4. Stir in the Corn

Once the potatoes are tender, add the fresh or frozen corn kernels to the pot. Stir everything together and let it cook for another 5 minutes, allowing the flavors to meld.

5. Add the Heavy Cream

Pour in the heavy cream, stirring continuously to create a smooth, velvety texture. Reduce the heat to low and let the soup simmer gently for 5 more minutes, making sure it doesn’t come to a rolling boil (to prevent the cream from curdling).

6. Season and Garnish

Season the soup with salt, black pepper, and any additional seasonings like smoked paprika or thyme. Stir well, then top it off with crumbled turkey bacon and, if desired, a sprinkle of shredded cheddar cheese.

7. Serve and Enjoy!

Ladle the warm, creamy soup into bowls and serve immediately. Pair it with crusty bread, homemade dinner rolls, or a fresh side salad for a complete meal.

Helpful Tips

Use Fresh Corn for Maximum Flavor: If fresh corn is available, it adds an extra layer of natural sweetness. Simply cut the kernels off the cob and use them in place of frozen corn.
Make it Dairy-Free: Substitute heavy cream with coconut milk or unsweetened almond milk for a lighter, dairy-free version.
Add More Protein: For a heartier meal, stir in shredded rotisserie chicken or cooked sausage.
Thicken the Soup Naturally: For an extra thick texture, mash some of the potatoes into the broth before adding the cream.

Cooking Tips

To elevate your Amish Snow Day Soup, consider these pro tips:

For Extra Smokiness: Use smoked turkey bacon or add a dash of liquid smoke for a deeper, richer taste.
Make It Spicy: Add a pinch of red pepper flakes or cayenne pepper for a subtle heat.
Cheesy Twist: Stir in sharp cheddar or Parmesan cheese for an extra creamy and cheesy finish.

Serving Suggestions

This hearty and warming soup pairs well with:

Freshly baked biscuits or cornbread
A side of roasted vegetables
Grilled cheese sandwiches
A crisp green salad with a tangy vinaigrette

Nutritional Information

Here’s a general nutritional breakdown per serving:

Calories: 320
Carbohydrates: 38g
Protein: 10g
Fat: 14g
Saturated Fat: 6g
Fiber: 5g
Sugar: 8g
Sodium: 450mg
Vitamin C: 20%
Calcium: 10%
Iron: 6%

Storage & Leftovers

Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm up in a saucepan over low heat, stirring occasionally. Add a splash of milk or broth if needed.
Freeze: This soup can be frozen for up to 2 months. However, the texture may change slightly due to the cream content. To prevent separation, reheat it slowly while stirring.

Frequently Asked Questions (FAQs)

Can I make this soup vegetarian?
Yes! Simply replace the chicken broth with vegetable broth and omit the bacon for a fully vegetarian version.

Can I substitute the heavy cream?
Absolutely! You can use half-and-half, coconut milk, or Greek yogurt for a lighter option.

What other vegetables can I add?
Try adding carrots, celery, bell peppers, or peas for extra nutrition and color.

Related Recipes You’ll Love

If you love this Amish Snow Day Soup, try these other delicious and comforting recipes:

Conclusion

This Amish Snow Day Soup is the ultimate comfort food, bringing warmth and flavor to any cold day. With its creamy texture, hearty ingredients, and simple preparation, it’s a must-try recipe for anyone who loves cozy, homemade meals. Try it today, and enjoy a bowl of warmth and happiness! 🍲✨