Baby Lemon Impossible Pies – glassika recipes

Baby Lemon Impossible Pies: A Delightfully Tangy and Creamy Treat

Lemon lovers, get ready for a zesty, creamy, and utterly irresistible dessert! These Baby Lemon Impossible Pies are the perfect bite-sized treat, packed with a bright citrus flavor and a melt-in-your-mouth texture. Made with sweetened condensed milk, fresh lemon juice, and a hint of vanilla, these mini lemon pies magically form their own crust while baking, giving them a unique and delightful texture.

If you love easy-to-make desserts that taste like they came straight from a bakery, this recipe is for you. Whether you’re preparing a light and refreshing dessert for summer, a sweet treat for a party, or a simple indulgence for yourself, these Baby Lemon Impossible Pies are sure to impress.

Introduction

There’s something truly special about lemon desserts—they’re bright, refreshing, and perfectly balanced between tart and sweet. These Baby Lemon Impossible Pies are no exception. The beauty of this recipe lies in its simplicity. With just a handful of basic pantry ingredients, you can create a silky, citrus-infused dessert that forms its own crust and custard layers as it bakes.

The result? A mini lemon pie that’s rich, tangy, and unbelievably creamy! Perfect for tea parties, brunches, or as a light after-dinner treat, these individual-sized pies are not only delicious but also adorable. Plus, they require no complicated techniques or special equipment—just mix, pour, and bake!

Ingredients

To make these Baby Lemon Impossible Pies, gather the following ingredients:

Essential Ingredients

1 can (14 oz) sweetened condensed milk
½ cup fresh lemon juice
2 large eggs
¼ cup melted butter
½ cup self-rising flour
1 tsp vanilla extract
Zest of 1 lemon
Powdered sugar, for dusting

How to Make Baby Lemon Impossible Pies

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners or grease it well to prevent sticking.

2. Prepare the Batter

In a large mixing bowl, whisk together the sweetened condensed milk, lemon juice, and eggs until smooth. The acidity of the lemon juice will slightly thicken the mixture, which is completely normal.

Next, add the melted butter, self-rising flour, vanilla extract, and lemon zest. Whisk until the batter is smooth and lump-free. The mixture will be thin, but don’t worry—it will set beautifully while baking.

3. Fill the Muffin Cups

Divide the batter evenly between the muffin cups, filling each about ¾ of the way full. This allows room for the pies to rise slightly while baking.

4. Bake to Perfection

Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the tops are lightly golden and set. The centers should be firm but slightly jiggly—they will continue to set as they cool.

5. Cool & Dust with Powdered Sugar

Let the pies cool in the tin for about 10 minutes, then transfer them to a wire rack to cool completely. Once cooled, dust them generously with powdered sugar for a beautiful finishing touch.

6. Serve & Enjoy!

These Baby Lemon Impossible Pies can be enjoyed warm, at room temperature, or chilled. Serve them as they are, or pair them with whipped cream, fresh berries, or a drizzle of lemon glaze for extra indulgence!

Helpful Tips

Use Fresh Lemons: Freshly squeezed lemon juice provides the best flavor and ensures a bright, zesty taste. Avoid bottled lemon juice, as it lacks the same freshness.
Don’t Overmix: Mix the batter just until combined to prevent the pies from becoming too dense.
Let Them Cool: These pies set as they cool, so don’t be alarmed if they seem slightly soft when they first come out of the oven.
Make Them Ahead: These pies can be made a day in advance and stored in the refrigerator for a chilled, refreshing treat.

Cooking Tips

To make these Baby Lemon Impossible Pies even more amazing, try these pro tips:

Enhance the Lemon Flavor: Add an extra ½ teaspoon of lemon extract for an even stronger citrus kick.
Make It Extra Creamy: Swap out half of the sweetened condensed milk with heavy cream for a richer texture.
Try a Coconut Twist: Replace melted butter with coconut oil and add ¼ cup shredded coconut for a tropical variation.
Use Different Citrus Fruits: Substitute lime or orange juice for a unique flavor twist.

Serving Suggestions

These Baby Lemon Impossible Pies are versatile and pair beautifully with a variety of accompaniments. Try serving them with:

Fresh Berries: Blueberries, raspberries, or strawberries add a pop of color and natural sweetness.
Whipped Cream: A dollop of freshly whipped cream enhances the creamy texture.
Lemon Curd: Drizzle warm lemon curd over the top for an extra citrus boost.
Iced Tea or Coffee: These pies make the perfect pairing with a refreshing iced tea or a hot cappuccino.

Nutritional Information

Here’s a nutritional breakdown per serving:

Calories: 220
Carbohydrates: 32g
Protein: 4g
Fat: 9g
Saturated Fat: 5g
Sugar: 22g
Fiber: 1g
Calcium: 10%
Iron: 4%

Storage & Leftovers

Refrigerate: Store in an airtight container in the fridge for up to 4 days.
Freeze: These pies freeze well! Wrap them individually in plastic wrap and freeze for up to 3 months.
Reheat: Enjoy them cold or let them come to room temperature for a softer texture.

Frequently Asked Questions (FAQs)

Can I use regular flour instead of self-rising flour?
Yes! If you don’t have self-rising flour, substitute with ½ cup all-purpose flour + ¾ teaspoon baking powder + ¼ teaspoon salt.

Can I make these in a regular pie dish?
Absolutely! Pour the batter into a 9-inch pie dish and bake at 350°F for 25-30 minutes until set.

Can I make them dairy-free?
Yes! Use coconut sweetened condensed milk instead of regular for a dairy-free version.

Related Recipes You’ll Love

If you enjoyed these Baby Lemon Impossible Pies, you’ll love these delicious dessert recipes:

Conclusion

These Baby Lemon Impossible Pies are light, tangy, and effortlessly delicious. With their silky-smooth texture, sweet citrus flavor, and irresistible bite-sized form, they’re perfect for any occasion. Whether you enjoy them warm or chilled, these mini lemon pies are guaranteed to be a crowd favorite.

Try them today and enjoy a refreshing and delightful homemade dessert! 🍋🥧