No Bake Orange Creamsicle Cheesecake

No-Bake Orange Creamsicle Cheesecake – A Creamy, Citrusy Delight

If you love creamy, citrusy, and refreshingly sweet desserts, this No-Bake Orange Creamsicle Cheesecake is going to be your new favorite treat. It combines the rich, velvety texture of cheesecake with the zesty, nostalgic flavors of an orange creamsicle, all in a buttery graham cracker crust. Best of all? No oven required!

This dessert is perfect for hot summer days, special occasions, or anytime you need a simple yet impressive dessert. With a bright orange flavor, a dreamy cheesecake filling, and a melt-in-your-mouth crust, this no-bake cheesecake is a guaranteed crowd-pleaser. Let’s dive into this easy, indulgent, and citrus-packed recipe that will have everyone asking for seconds.

Introduction

There’s something incredibly comforting about orange creamsicles—that classic combination of zesty orange and creamy vanilla is a childhood favorite. Now, imagine transforming those flavors into a luxuriously smooth and rich cheesecake without ever having to turn on your oven.

This No-Bake Orange Creamsicle Cheesecake is incredibly easy to make, requiring just a handful of ingredients and a little patience while it sets. Whether you’re serving it at a family gathering, summer party, or just indulging in a personal treat, this cheesecake delivers refreshing citrusy goodness with a creamy finish.

Why You’ll Love This Recipe

No Baking Required – Perfect for warm days when you don’t want to heat up the kitchen.
Creamy and Dreamy – A silky smooth texture that melts in your mouth.
Perfectly Balanced Flavor – A blend of sweet, tangy, and creamy in every bite.
Easy to Make – Simple ingredients and easy-to-follow steps.
Customizable – Add different citrus flavors, swap the crust, or experiment with toppings.

Ingredients

Gather these simple ingredients to create a refreshing and indulgent No-Bake Orange Creamsicle Cheesecake:

For the Crust

1 ½ cups graham cracker crumbs
¼ cup sugar
½ cup unsalted butter, melted

For the Cheesecake Filling

16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 box (3 oz) orange-flavored gelatin (Jell-O)
½ cup boiling water
½ cup cold water
½ cup orange juice (freshly squeezed is best)
Zest of 1 orange

For the Topping (Optional but Recommended)

1 cup whipped topping (like Cool Whip)
Orange zest or orange slices for garnish

How to Make No-Bake Orange Creamsicle Cheesecake

1. Prepare the Crust

Start by combining graham cracker crumbs, sugar, and melted butter in a bowl. Stir until the crumbs are evenly coated and resemble wet sand.

Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish. Use the back of a spoon or a flat-bottomed glass to create an even, compact layer. Place the crust in the refrigerator to chill while you prepare the filling.

2. Dissolve the Orange Gelatin

In a small bowl, dissolve the orange-flavored gelatin in ½ cup of boiling water. Stir until fully dissolved, then add ½ cup of cold water and orange juice. Mix well and set aside to cool to room temperature.

3. Prepare the Cheesecake Mixture

In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy.

In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

4. Add the Orange Flavor

Gradually pour the cooled orange gelatin mixture into the cheesecake filling, stirring continuously until fully combined. Add the orange zest for an extra citrusy kick.

5. Assemble the Cheesecake

Pour the cheesecake filling over the chilled graham cracker crust, spreading it evenly with a spatula. Smooth out the top and gently tap the pan on the counter to remove any air bubbles.

6. Chill Until Set

Cover the cheesecake with plastic wrap and refrigerate for at least 4-6 hours (overnight is best) to allow it to firm up completely.

7. Garnish and Serve

Once set, spread a layer of whipped topping over the cheesecake and garnish with orange zest or fresh orange slices for a beautiful finish. Slice, serve, and enjoy!

Helpful Tips

Use Fresh Oranges – Freshly squeezed orange juice and zest provide the best flavor.
Chill for Best Results – Let the cheesecake chill overnight for the firmest texture.
For a Softer Crust – Add a tablespoon of honey to the crust mixture for extra moisture.
Don’t Skip the Whipping Cream – This helps keep the filling light and airy.

Cooking Tips

Take your No-Bake Orange Creamsicle Cheesecake to the next level with these expert tips:

Experiment with the Crust – Swap graham crackers for vanilla wafers, shortbread cookies, or Oreo crumbs.
Try Different Citrus Flavors – Use lemon or lime gelatin for a tangy twist.
Make It Dairy-Free – Substitute dairy-free cream cheese and coconut whipped cream.
Add a Crunchy Topping – Sprinkle crushed graham crackers or candied orange peel before serving.

Serving Suggestions

This creamy, citrusy cheesecake pairs beautifully with:

A scoop of vanilla ice cream for an ultra-indulgent treat.
Fresh berries like strawberries, raspberries, or blueberries.
Drizzled white chocolate for a sweet finishing touch.
A cup of coffee or citrus iced tea to complement the flavors.

Nutritional Information

Here’s a nutritional breakdown per serving:

Calories: 380
Carbohydrates: 42g
Protein: 6g
Fat: 22g
Saturated Fat: 12g
Sugar: 29g
Fiber: 2g
Sodium: 210mg
Calcium: 8%
Vitamin C: 15%

Storage & Leftovers

Refrigerate: Store in an airtight container for up to 5 days.
Freeze: Wrap slices individually and freeze for up to 2 months.
Thaw: Let frozen cheesecake sit at room temperature for 30 minutes before serving.

Frequently Asked Questions (FAQs)

Can I use store-bought crust?
Yes! A pre-made graham cracker crust saves time.

What if I don’t have orange gelatin?
You can use unflavored gelatin with fresh orange juice for a natural version.

Can I make this cheesecake gluten-free?
Yes! Just swap regular graham crackers for gluten-free ones.

Related Recipes You’ll Love

If you loved this No-Bake Orange Creamsicle Cheesecake, check out these other delicious desserts:

Conclusion

This No-Bake Orange Creamsicle Cheesecake is a perfect blend of tangy citrus and velvety cheesecake goodness. Easy, refreshing, and irresistibly creamy, it’s a must-try dessert for any occasion. Make it today and enjoy every luscious bite! 🍊🍰