Cookies & Cream Cheesecake Deep Fried Oreos

Cookies & Cream Cheesecake Deep-Fried Oreos – The Ultimate Indulgent Dessert

If you’re a fan of Oreo cookies, cheesecake, and deep-fried desserts, get ready for the ultimate sweet treat. These Cookies & Cream Cheesecake Deep-Fried Oreos take a classic fairground favorite and elevate it with a rich and creamy cheesecake filling. Imagine a crispy golden batter wrapped around a warm, gooey Oreo stuffed with sweet vanilla cheesecake—every bite is pure indulgence.

Perfect for parties, celebrations, or just a weekend treat, this recipe is incredibly easy to make at home. Whether you’re a dessert lover or looking for a fun recipe to impress friends and family, these deep-fried Oreos will be a crowd-pleaser. Let’s dive into this crispy, creamy, and utterly delicious dessert!

Introduction

Deep-fried Oreos are a beloved classic at carnivals, fairs, and amusement parks. The combination of crispy batter and soft, melty filling makes them a go-to indulgence. But what if we take it up a notch? By adding a cookies and cream cheesecake filling, this recipe enhances the flavor and texture, creating an even more decadent dessert.

The best part? You don’t need a deep fryer! These Oreo cheesecake bites can be made using a simple pot of hot oil. With just a few ingredients and some basic kitchen tools, you can recreate this iconic dessert in your own home.

Ingredients

To make Cookies & Cream Cheesecake Deep-Fried Oreos, gather the following ingredients:

For the Cheesecake Filling:

4 oz cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
4 Oreo cookies, crushed

For the Batter:

1 cup pancake mix
3/4 cup milk
1 egg
1 teaspoon vanilla extract
1 tablespoon sugar

For Frying:

12 whole Oreo cookies
Vegetable oil (for deep frying)

For Garnishing (Optional):

Powdered sugar
Chocolate or caramel sauce
Whipped cream

How to Make Cookies & Cream Cheesecake Deep-Fried Oreos

1. Prepare the Cheesecake Filling

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Stir until smooth and creamy. Gently fold in the crushed Oreo cookies, making sure the filling has an even distribution of cookie crumbles.

2. Fill the Oreos

Using a small knife or a piping bag, carefully spread a layer of the cheesecake filling onto one side of an Oreo cookie. Place another Oreo on top, gently pressing down to create a sandwich with the creamy cheesecake filling inside. Repeat with the remaining Oreos.

3. Freeze the Filled Oreos

Place the stuffed Oreos on a tray lined with parchment paper and freeze them for 30–45 minutes. This step is crucial because it prevents the filling from melting too quickly when fried.

4. Make the Batter

In a bowl, whisk together the pancake mix, milk, egg, vanilla extract, and sugar until smooth. The batter should have a thick but pourable consistency. If it’s too runny, add a little more pancake mix; if it’s too thick, add a splash of milk.

5. Heat the Oil

In a deep frying pan or pot, heat about 2 inches of vegetable oil over medium-high heat. The oil should reach 350°F (175°C). If you don’t have a thermometer, test by dropping a small amount of batter into the oil—if it sizzles and rises to the top, it’s ready.

6. Coat the Oreos

Take the frozen cheesecake-filled Oreos and dip them one at a time into the batter, ensuring they are fully coated. Use a fork to lift them out, allowing excess batter to drip off.

7. Fry the Oreos

Carefully drop the battered Oreos into the hot oil, frying only a few at a time to prevent overcrowding. Fry for 1–2 minutes per side, or until golden brown and crispy.

8. Drain & Cool

Use a slotted spoon to remove the fried Oreos from the oil and place them on a plate lined with paper towels to absorb excess oil.

9. Garnish & Serve

For the perfect finishing touch, dust the deep-fried Oreos with powdered sugar. Drizzle with chocolate or caramel sauce, or serve with a side of whipped cream. Enjoy while warm for the best taste!

Helpful Tips

Freeze the Stuffed Oreos: This prevents the cheesecake filling from oozing out during frying.
Use the Right Oil Temperature: If the oil is too hot, the outside will cook too quickly, leaving the inside cold. If it’s too low, the batter will absorb too much oil and become greasy.
Don’t Overcrowd the Fryer: Fry in small batches to maintain an even temperature.
Serve Immediately: Deep-fried Oreos are best enjoyed fresh and warm for that crispy, gooey texture.

Cooking Tips

To make these Cookies & Cream Cheesecake Deep-Fried Oreos even better, try these extra pro tips:

Extra Crunch: Mix a tablespoon of crushed Oreos into the batter for a more intense cookies and cream flavor.
Baking Alternative: If you prefer a lighter version, bake them at 400°F (200°C) for 10 minutes instead of frying.
Experiment with Flavors: Try using Golden Oreos, Red Velvet Oreos, or Mint Oreos for a unique twist.

Serving Suggestions

These deep-fried Oreos are best served fresh and warm with any of the following:

Vanilla ice cream for a hot-and-cold contrast
Chocolate sauce or caramel drizzle for extra indulgence
A sprinkle of crushed Oreos for a decorative touch
Whipped cream to complement the creamy filling

Nutritional Information

Here’s an approximate nutritional breakdown per serving (2 pieces):

Calories: 320
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 6g
Sugar: 22g
Sodium: 210mg

Storage & Leftovers

Refrigerate: Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat: To retain crispiness, reheat in an air fryer at 350°F for 2–3 minutes or in the oven for 5 minutes. Avoid microwaving, as it will make them soggy.
Freezing: You can freeze them before frying and cook straight from frozen, adding an extra minute to the frying time.

Frequently Asked Questions (FAQs)

Can I make this recipe without frying?
Yes! You can bake them at 400°F (200°C) for 10 minutes or air-fry at 350°F for 5–6 minutes.

Can I use a different cookie instead of Oreos?
Absolutely! Try deep-frying chocolate chip cookies, peanut butter cookies, or even sandwich cookies for variety.

What’s the best oil for frying?
Vegetable oil, canola oil, or peanut oil works best because they have a high smoke point and neutral flavor.

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Conclusion

There you have it—the best deep-fried Oreo recipe with a cheesecake twist! Crispy, creamy, and full of cookies and cream flavor, these treats are guaranteed to impress. Try them today and enjoy the perfect fair-style dessert at home! 🍪🎉